How do you make green olives in wine? What is the effect of green olive soaking wine The effect of g

Ingredients: olive; Put it according to the shade preference, rock sugar; If you like to drink sweet, put more, three bottles of white wine vodka.

How to soak the fruit in wine (olive).

1. Wash the olives, wipe them dry and dry them (do not leave water).

2. The olive cross cut (good taste) but not necessarily the cross, how to cut how to cut the newly dismantled utility knife I use (especially unprofessional....)）。

3. Put the olives in and add rock sugar 1:1 according to taste.

4. Pour in liquor or vodka and wait quietly for more than two months.

Green olives. To soak in wine, you need green: olives, white wine, sealed glass bottles, rock sugar.

1. Prepare the olives and glass bottles, which should be waterless and oil-free;

2. Then wash the olives and put them aside to dry, so that there can be no moisture;

3. Finally, bottle the olives and pour the liquor, seal them well, and wait for 3 months.

4. If you feel bitter, you can add rock sugar, according to their respective tastes, often according to the ratio of 10:1. However, you can't add sugar when soaking olive wine, and you can mix it appropriately when you want to drink it.

Note: There are many contraindications for soaking green olive wine, in addition to not being able to contact with metal, do not take it with beef to avoid abnormalities in the body. Usually, before taking green olives, you must pay attention to cleaning them, and at the same time, you should also avoid buying them after soaking them in alum water.

Rock sugar Wash the olives and let them dry, then add rock sugar, which is even better if honey is added. Add 50 degrees of local Tuopu rice wine, you can drink it after 2 months, the longer the storage time, the better, the wine will be more mellow, the olive wine is refreshing in the mouth, has a unique fruity aroma, and a bit similar to the taste of XO, this light fragrance is endless. Proportions of olives:

Rice wine: rock sugar = 1: 1:

Compared with ordinary fruits, green olives have magical medicinal effects, such as cough, sore throat, fullness, eating olives will go to accumulation, phlegm, shengjin, it is rich in natural C It is said to be able to block the synthesis of cancer substances in the body, olive oil can prevent aging, play an emollient role, olives in addition to eating raw, there are many ways to eat, add the olive hammer to the south ginger, sugar, fried white sesame seeds can be made into a delicious olive powder for all ages, plus pig lung stew soup is the secret recipe for cough. (Tip: Olives and beef are compatible, so remember that olives don't taste good after eating beef.) ）

1.Take fresh olives, add salt in a ratio of 100:5 to scrub the wax of the skin of the olives, rinse with water and cool dry.

2.Olive fruit, rice wine, rock sugar in a 1:1:ratio in a clean container sealed, rice wine must be above 30 degrees, one month after the drink.

Wash it first, let it dry, and then put it in proportion.

1. Green olive soaking wine has the effect of clearing heat and detoxifying, relieving pharynx and reducing swelling, as well as quenching thirst, antioxidant, preventing aging, and alleviating coronary heart disease, lowering blood pressure, lowering blood lipids, dispelling wind and dehumidifying, and is used for rheumatism and paralysis of joints, numbness of hands and feet, as well as replenishing blood and calming the nerves.

2. In addition, olive wine can also be used for acute bacterial dysentery, and it also has the effect of anti-inflammatory and pain-relieving for some diseases. However, it is important to note that olives cannot be eaten with beef and mutton, and it is recommended that you can use green olives to make wine, which is also a common behavior.

3. In addition, soaking wine with olives can also have the effect of clearing heat and detoxifying, so it is recommended that you can drink some olive soaking wine in moderation, and the effect is very good.

1. The efficacy and function of olive wine: olives contain vitamins and flavonoids per 1000ml. Flavonoids have the effects of lowering cholesterol, alleviating coronary heart disease, lowering blood pressure, antioxidant, scavenging free radicals, anti-tumor, anti-virus, anti-liver toxicity, etc., and have a strong effect of protecting the liver and strengthening the organs.

2. Olive wine has the functions of clearing heat and detoxifying, relieving pharyngeal phlegm, relieving cough and relieving cough, etc., and has the effects of clearing heat, relieving pharynx, generating jin and detoxifying.

3. The effect of pharyngeal swelling: olives contain a large amount of tannic acid, volatile oil, amresinol, etc., which have the effect of moisturizing the throat and reducing inflammation and swelling.

4. The effect of quenching thirst: Olive tastes sweet and sour, contains a lot of water and a variety of nutrients, which can effectively supplement the body's body fluids and nutrients, and has the effect of quenching thirst.

5. The effect of detoxifying fish and crab poison: the ancients found that olives can relieve puffer fish, mushroom poisoning, etc., and its detoxification function is related to the fact that olives contain a large amount of tannic acid, fragrant resinol, volatile oil, etc.

6. The effect of sobering up and calming the nerves: olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oils and trace elements, etc., which can help relieve alcohol poison and calm the nerves.

7. Promote blood circulation: olive can prevent arteriosclerosis and complications of arteriosclerosis, hypertension, heart, heart failure, kidney failure, and cerebral hemorrhage.

8. Olive wine has the function of improving the digestive system of hunger: olives can improve the function of the stomach, spleen, intestines, liver and bile ducts, prevent gallstones, and have curative effects on gastritis and gastroduodenal ulcer. In addition, olive oil has a certain laxative effect.