How to make Tohoku yakiniku 100

Material. Dough, all-purpose flour.

500 grams, lukewarm water.

350 g, yeast.

6 grams, baking powder.

6 grams, puff pastry to taste, soybean oil.

75 grams, all-purpose flour.

75 grams, salt.

grams, soybean oil.

20 grams, all-purpose flour.

55 grams of soybean oil.

35 grams, egg yolks.

1 pc. The practice of Tohoku baked cakes.

1. Prepare 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of dry yeast, and 6 grams of baking powder.

2. Knead the dough, knead it with a bread machine, and see that there is almost no dry powder to take it out, and the noodles are very sticky when they are taken out, and some dry powder should be put on the board. Knead a few times and cover with plastic wrap to ferment.

3. While fermenting, prepare puff pastry, 20 grams of soybean oil and 55 grams of all-purpose noodles.

4. Heat the wok over high heat, turn to low heat, put the oil and noodles in step 3 into the pan, stir-fry until the color of peanut butter appears, turn off the heat, and serve out immediately.

5. When the time is up, the dough is fermented, and the board is evenly sprinkled with dry powder, and it begins to form a small rectangle.

6. To roll the dough hammer, roll the dough to the left, then to the right, after it becomes a long strip, then roll it up and down, and finally turn it into a large dough sheet about the same size as the kneading mat.

7. Then prepare the other part of the puff pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, salt grams, plus the part that was fried just now, and stir it into the puff pastry that is finally placed in the baked cake.

8. Wipe the puff pastry, use a plastic scraper to wipe the puff pastry, roll it into a roll from top to bottom, sprinkle dry powder, and divide it into eight parts.

9. Pinch the two ends of the agent slightly, buckle the two ends in the middle of the dough, and press the inverted button slightly to form a small round dough.

10. Roll out the bread. Roll up from the top quarter, stop at the bottom quarter, rotate, repeat, and finally form a slightly thicker square on all four sides. Carry the four corners to put on a plate.

11. At this time, the oven can be adjusted to 250 degrees to start preheating. Then prepare 35 grams of soybean oil and one egg yolk, mix well and brush on the surface of the baked cake.

12. Heat at 250 degrees for 8 minutes.

13. It's out of the pot.

Ingredients that need to be prepared in advance include: flour.

600g, soybean oil.

70g, lukewarm water.

350g, yeast.

5g, baking powder.

5g, salt. 7g, peppercorn powder.

3g, soybean oil.

30g, egg yolk.

The first step is to mix the flour, yeast and baking powder.

2. Knead the dough and set aside.

3. Prepare the puff pastry, put soybean oil flour in the pot, fry the dark color and remove from the pot.

4. Add salt, peppercorns, flour and soybean oil to the puff pastry and mix well.

5. Roll out the dough.

6. Then apply the puff pastry and spread evenly.

7. Roll while rolling, roll into a cylindrical shape.

8. Close the mouth at both ends of the agent, pinch the outermost layer and press it flat, and ferment for 30 minutes.

9. Stir the egg yolk and 30g soybean oil well and brush it on the cake base.

10. Put it in the oven at 230 degrees, bake for 10 minutes, and then take it out, so it's done.

Tohoku yakiniku can be said to be very delicious, and it is also loved by many people. First of all, you need to prepare an appropriate amount of warm water, flour and baking powder, as well as puff pastry, soybean oil and so on. First of all, you need to knead the flour into a dough, you can use a bread machine to stir, or you can knead the dough yourself, and then wait for it to rise, you can add some baking powder appropriately.

After fermentation, we divide it into small and uniform small agents, then roll them into a round or oval shape, and sprinkle some sesame seeds. If you like to eat salty filling, then you can also make some meat filling, so that the overall taste is also very good. When it's ready, we can bake it in the oven or fry it in a pan.

This method of making can be said to be very simple, and the taste is also very good, the reason for everyone to prepare some puff pastry is to make the baked cakes more crispy. <>

In fact, I think that fried pancakes will be more crispy, and if you don't have an oven in your house, we can choose to make the pancakes, which can also make the overall taste better. If there is an oven or something at home, you can also use it directly to bake, because this will be more in line with the taste of Northeast baked cakes.

Northeast baked cakes can be said to be very delicious, because Northeast people prefer to eat pasta, so Northeast people are also very researched on the practice of baked cakes, and I think the overall taste is also very crispy. I like to eat salty pancakes, so I will add some salt and meat filling, and if you like to eat sweet, you can also directly add some white sugar. The above is the Zen method of making trembling in the Northeast baked cakes, if you still don't understand, we can also search for some ** tutorials on the Internet.

The first step is to mix the flour, yeast and baking powder evenly and knead it into a dough, the second step, put soybean oil and flour in the pot, fry the puff pastry, add salt, pepper powder, soybean oil and mix well, the third step, roll out the dough, smear the puff pastry, roll it up and divide it into several agents, and ferment for 30 minutes, the fourth step, roll it out and smear it with egg liquid, and put it in the oven to bake.

Prepare flour, yeast, lard, eggs, black sesame seeds and other oranges, live the dough and set aside, put the lard into various condiments and stir evenly, and filial piety into puff pastry, after the dough collapses and ferments, roll it into a dough and coat it with puff pastry, roll it up and fry it into small pieces, then roll it into a round cake and bake it in the oven for about 5 minutes.

The main thing is that some yeast powder will be put in when making, and you must pay attention to the vertical fire of the ants, and some white sugar will be added at the same time, and the eggplant feeling of the mouth is also very good.

How to make the old-fashioned baked cakes in the Northeast:

1. Preparation materials: fermented dough; 3 cups ghee; 2 tablespoons oil; 10 tablespoons; 3 egg yolks; 1 cup white sesame seeds; 2 cups flour; 3 4 cups of hot water; 1 2 teaspoons salt; 1 4 cups of oil; 3 4 cups of flour.

2. Turn on the oven at 350F. Puff pastry: 1 4 cups oil heated, turn off the heat.

Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored. Blanch: 1 2 teaspoons salt into 2 cups flour.

Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour. Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

Sprinkle the worktop with flour and knead the hot dough and leavened dough together. Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

Fold the dough to the left, right, top, and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly. Roll the dough on one side and roll it into a long cylinder shaped like an old telescope and divide it into 10 portions.

Baked cakes: Spread the white sesame seeds on the bottom of the plate; Stir the egg yolk liquid with chopsticks; Knead each dough opening by hand. Hold the dough with both hands at the same time and knead the dough finely; Pinch the two ends of a piece of dough with both hands, twist it in the opposite direction like twisting a twist, and close it to the middle while twisting, forming a thick and low garden tube with a thick middle and thin edges.

Flatten the dough by hand; Brush the surface of the dough with egg yolk liquid, put the side with egg yolk liquid on a plate and cover it with sesame seeds. Press the surface of the dough cake by hand to compact the sesame seeds; Brush the other side of the dough with egg yolk and sesame seeds. Compact the sesame seeds by hand; Turn the stove on slightly higher than medium.

Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides. Place the pancakes in the oven and bake for 15 minutes on each side.

Baked cakes are a type of noodle dish that is particularly popular among people in northern China, and is a representative food of the northern region like sugar gourds in Beijing and pancakes in Tianjin. The appearance of the baked cake resembles a steamed bun, and it is generally yellow or earthy. When roasted, it becomes fluffy and delicious, with some unique flavors.

Prepare the ingredients The basic ingredients for making yakiniku are very simple, usually only flour, hot water and oil. You can choose the sound ingredients for DIY, but hot water is irreplaceable, and it is indispensable to activate gluten. Once the ingredients are ready, place the flour in a large bowl, add oil and hot water and stir into a large piece of dough.

Kneading the dough Next, gently knead the dough. This process takes a while until the dough is very soft and smooth. Usually, this takes about 10 minutes or more.

If your dough needs it, you can add some drinking water to make it softer when kneading.

Noodles Knead the dough, cover it with plastic wrap and cover it with a towel. Let the dough sit at room temperature for about 30 minutes to 1 hour so that it relaxes well. When the surface of the dough is smooth and a little delicate, you can take it out and divide it into equal pieces.

Rolling Prepare a clean workbench, remove a small piece of dough and roll it out into a circle, loosen its surface with your fingers and apply a small amount of oil on top. Now, roll it up and roll it out again. Repeat the rolling and rolling process until the thickness of the baked cake is about enough, remember not to roll it too thick, otherwise the baked cake will be too dead.

Pan-fry and bake.

Take a saucepan and spray with a layer of cooking oil. When the pan is hot, place the rolled dough in the pan and fry for about 1 to 2 minutes on each side until it is golden brown and thinly crispy. Before flipping to the other side, coat with some roasted sesame seeds or mix well with chopped green onion sugar.

Source branches. Tip If you want more texture, add soybean flour or brown rice flour to the dough for extra fiber. If you want the pancakes to be more crispy, you can add a little oil while frying and press them with a clean towel between flips. Also, even if it's baked, it will still taste good if you let it bake it a little more or heat it in the microwave.

Conclusion Through this article, you have learned the whole process of making pancakes. While it can be a bit of a hassle to make, it's really delicious and worth the time and effort we put into it. It is a very delicious pasta dish, and the homemade pancake is doubly precious.

Hopefully, you'll try your hand at making and splitting your own scones and taste the deliciousness!