How to make catfish delicious Are there any contraindications

Would you buy catfish? Tell you that most of the catfish sold in the market are fake. Big, black, and alive at first glance, it's not a real catfish. Below I tell you how to identify a real catfish in the market.

True catfish are yellowish and one of the most important features is that catfish have four whiskers, while false catfish have two whiskers.

Now that you have identified the real catfish, you can buy a few, usually 4-6. Because the catfish I said is generally not too big, if you can buy a wild one, you will be in good hands.

As the saying goes, a catfish tail has a crucian carp head. We will talk about how the head of the crucian carp is in another article, but the delicacy of the catfish tail is not generally appreciated by the human body. One is that you may not have eaten real catfish, and the other is that what you eat is the common stew method used in restaurants, which is not the taste of catfish tail.

Next, I will give you a recipe for catfish - dry pot catfish.

The catfish is gutted, washed, and coated in flour, and this time you can't use dough flour. After wrapping, put a little oil at the bottom of the pot, put the catfish at the bottom of the pot and start to dry the bag, pay attention to the fire can not be too big and too small, to ensure that the catfish will not be mush, the best effect is that the package to a certain extent will hear the sound of sizzling, so that a layer of oil under the skin of the fish begins to melt.

When the fish is wrapped, the whole fish resembles a smoked fish, with a hard outer skin and a layer of outer wrapping that happens to fall off. Take out the fish carefully, and if you live in a bungalow, it is best to find a basket to hang on the beams, and the window is cracked, and the fish is slowly dried. If you live in a building, just put the fish in a ventilated place near the balcony, and be careful not to be taken away by the cat.

After a few days, this dry pot catfish is dried in the wind and can be eaten.

The catfish has only one large spine, and the meat of the catfish is somewhat similar to dried fish after drying, but the taste is too delicious to describe in words! Everyone, pay attention, at this time, if you go to eat catfish tail, you will definitely experience the saying mentioned above.

Anyway, I've eaten this method, and I guarantee that you will eat it once, and this delicacy will be unforgettable.

Material**.

The best way to make pangasius is to grill eggplant with catfish.

Catfish stewed tofu is delicious, will you make it.

Catfish belong to the old disease of non-phosphorus fish hooks, be careful.

I love the pangasius stew with tofu, and a little tempeh would be better!

We have a saying that catfish burns eggplant, and the old man is hungry. Hee-hee, why don't you make the best food.

Catfish is edible. The reason why so many people have this question is understood is because in the early years, a kind of catfish native to African tropical fish was introduced to China, this catfish is omnivorous and partial saprophagous fish, and has a strong ability to adapt to the environment, so it often grows in a more suitable environment, but it is indeed edible.

It is reported that the scientific name of African catfish is leatherbearded catfish.

This kind of catfish does have a strong earthy smell if the breeding environment is not good, but in fact, it is very resistant to disease, rarely uses medicine, and grows rapidly, and quickly occupies the market as an economic fish species.

There are TV stations that have done interviews, and many people are misled by this kind of catfish, resulting in a very bad impression of catfish, in fact, there are many catfish in my country, and the taste evaluation has been very good since ancient times.

Catfish can be eaten.

Ingredients: 1 catfish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion.

The practice of steaming catfish with flowers and wealth.

1. When killing catfish, don't open your belly, cut the internal organs from the head pin, and wash them.

2. Slices about one centimeter thick.

3. Marinate it with a little salt, then arrange it on a plate and prepare the ginger shreds.

4. After the water is boiled, put it in the pot and steam it, take it out after steaming for about five minutes, pour out the fishy water, and steam it for another two minutes.

5. Sprinkle some steamed fish soy sauce on the fish, then heat the oil in a pan and pour the hot oil into the fish.

6. Finally, put coriander and green onion to decorate, and a flower blooms and the rich fish is ready.

Why are fewer and fewer people eating catfish now? After looking at the breeding environment, you will understand.

I can definitely eat it, catfish vermicelli is a famous dish.

Of course, it can be eaten, catfish is a ferocious carnivorous fish, its meat is more tender and fragrant than other fish, there are no spines, only bones. In addition to catfish roe, which cannot be eaten, mixed body is a treasure.

However, the catfish sold on the market is generally fed with chicken intestines, the oil is very large, and the fragrance is greasy, so it is best to buy small catfish to eat.

Of course. It's good to eat it braised or grilled.

Is catfish the dirtiest fish? Whether you can eat it or not, the nutritionist will tell you the answer.

Pangasius stewed tofu is delicious to make.

Ingredients: 1 piece of catfish, 1 piece of tofu

Excipients: 2 shallots, 1 garlic, 1 ginger, 5 dried chilies, 20 Sichuan peppercorns, star anise (1), beer (1 can).

Kitchen utensils: soup pots, cooking pots, woks.

1. Wash the catfish after slaughtering.

2. Boil the water, cut the tofu into pieces and blanch it first, then take it out and put it in cold water.

3. Blanch the catfish in boiling water for blanching tofu. Remove and wash the white mucosa on top. Slice the ginger, cut the chili pepper, break the star anise, and cut the green onion into sections.

4. Drain the tofu and set aside.

5. Put oil in the pot, fry the green onions, ginger, garlic, star anise, peppercorns, peppers, and five-spice powder together over low heat until fragrant.

6. Put the catfish in the pan and shake it, do not turn it over with a spatula.

7. Evenly dip the catfish in oil and put in the tofu. Don't move the pan and fry it.

8. Pour in beer, light soy sauce and dark soy sauce and bring to a boil over high heat.

9. Cook on low heat for 20 minutes and add salt.

10. Collect over high heat and add chicken essence to enhance the flavor before cooking. It's best to sprinkle some coriander.

11. Reduce the juice over high heat, and add chicken essence to enhance the flavor before cooking. It's best to sprinkle some coriander.

Tips: 1. It is best not to be too small when selecting catfish. 600-1000 grams is fine. Farmed catfish with eight whiskers, wild four.

2. It is best to throw away the catfish roe and not eat it, and some of the fish sellers will not help you throw it away, and you should remove it when you come back to clean it.

3. The catfish is very slippery to the touch, but after scalding it with boiling water, a layer of white "skin" will appear on the whole body, which is easy to wash off. After washing off, the catfish will not be slippery.

Catfish can be eaten.

Catfish is also known as bearded fish, pond fish, the salient feature is that the body is scaleless, the body surface is more mucus, the head is flat and the mouth is broad, and the upper and lower jaws each have 4 whiskers, which are widely distributed, mainly produced in the Yangtze River and Pearl River basins, and the best food season is from mid-spring to mid-summer. Catfish is a carnivorous fish, its meat is delicate, less spiny, delicious and rich, rich in protein and fat, rich in nutrients, especially suitable for people with weak constitution and malnutrition.

Catfish is rich in nutrition, and every 100 grams of catfish contains 14 grams of protein, 2 grams of fat, and 64 grams of water, in addition to sugars, calcium, phosphorus, iron and other nutrients. The protein of catfish contains 8 kinds of amino acids necessary for the human body, which is a complete protein that is easily digested and absorbed by the human body. Catfish is low in fat and contains a variety of trace elements, so it is a good nourishing food.

Introduction of catfish

The lateral line is straight, extending along the middle of the body side to the caudal base. The mucus pores are well developed and arranged in rows above the lateral line. The dorsal fin is short and has only 5 soft stripes.

The anal fin is long, and the posterior part is connected to the caudal fin. The pectoral fin has 1 serrated hard spines, the body is dark gray or grayish-yellow, the dorsal side of the body is grayish-black, the abdomen is white, and there are irregular white spots or inconspicuous markings on the side of the body.

Living in still waters or slow currents where aquatic plants are overgrown, catfish has sharp jaw teeth, short intestines, and stomachs, and is a ferocious carnivorous fish. Under natural conditions, fish fry rotifers, daphnia, earthworms and other fry at the fry stage, while at the fingerling stage and adult stage, they feed on bottom trash fish, shrimp and aquatic insects. It preys on small fish, such as tiger fish, crucian carp, yellow catfish, wheat ear fish, loach, catfish, etc., as well as shrimp and aquatic insects.