How do you keep old cucumbers to keep them for winter?

1. Tank storage.

Add 10-12 cm deep water to the cleaned tank, place a wooden frame 3-4 cm from the water surface, lay a wooden board on the shelf, and then lay a layer of clean sack pieces on the wooden board, and then place the selected cucumber fruit stalk outward, place it in a circle along the side of the cylinder, and place it until it is 9-10 cm away from the cylinder mouth, so that the center of the cylinder forms a hole to facilitate ventilation up and down. The mouth of the cylinder is sealed tightly with kraft paper and tied tightly with a rope, and finally the cylinder is placed in a cool place.

2. Cellar storage.

Pack the selected cucumbers into cartons, about 15 kg per box, and then stack the boxes in a permanent vegetable cellar or soil cellar; Or spread a layer of straw at the bottom of the cellar, and then put the cucumbers on top of each layer, separated by two straws between each layer. After the cucumbers are stacked, the height of the pile should not exceed 60-70 cm. Seal with plastic film.

After entering the cellar, check once every 5-7 days, and pick out the rotten melons and discolored melons to avoid infection of good melons. This method is suitable for storing large quantities of cucumbers.

3. Chinese cabbage is buried and stored.

Remove the cabbage heart leaves, bury the moderately ripe cucumbers in the position of the Chinese cabbage heart leaves, cover and seal tightly with Chinese cabbage leaves, and put them in the cabbage cellar and store them in the same cellar as the cabbage. This storage method can maintain the moisture, color and quality of cucumber well, and is a better method of storing cucumbers at home, but it is not suitable for storing cucumbers in large quantities.

Cucumber (scientific name: Cucumis sativus L.).Cucurbitaceae annual creeping or climbing herbaceous plants.

The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed.

Monoecious. Male flowers: constant clusters in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate.

Female flowers: solitary or sparsely clustered; peduncle stout, pubescent; The ovary is rough. The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface.

Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.

It is widely cultivated in various parts of China, and in many areas there are greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China. The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic.

There are tricks to saving cucumbers in winter! Teach you a simple way, put it for 1 month and still be green and fresh, practical.

Save cucumbers Prevent cucumbers from turning yellow and wilting Tips for preserving yellow covers for January Cucumbers can't be stored in the refrigerator First, store them in plastic bags Cucumbers clean dust, wrap them in paper towels to insulate them from heat and cool, and then put them in plastic bags and store them in a ventilated place, and they can be stored for about 30 days at a low indoor temperature in winter.

Ways to preserve cucumbers for a long time.

1. First of all, we need to choose fresh cucumbers to preserve, and when choosing cucumbers, we must first look at the appearance of cucumbers, first of all, select cucumbers whose appearance is not damaged and there is no shrinkage problem. When we press cucumbers, it is better to choose to press the cucumber that is harder, if the root of the cucumber is softer, then the cucumber may have wilted. If it is a cucumber bought at one time, if the size is about the same, then we choose a heavier cucumber, which will be fresher.

2. Next, we need to clean the cucumber, we can add a little salt when cleaning the cucumber, which will make the cucumber cleaner.

3. After cleaning, we can first cut the cucumber in half, and then cut the cucumber in half again, first cut it into cucumber strips as shown in the figure below.

4. Then we cut the cucumber strips in the middle to make cucumber strips of about 3-4 cm, if they are too long then we can cut them shorter.

5. Put the cut cucumber strips into the vegetable washing basin, and then we add an appropriate amount of salt.

6. After adding salt, we can grasp the cucumber and salt with our hands, and after grasping it well, we will let the cucumber stand for a period of time to precipitate the water inside. After the water has been precipitated, we can use our hands to pick up the water inside.

7. At this time, we put a steaming curtain on it, because there is a gap on it, which will let the cucumber water flow down. After we wrap the cucumber tightly with gauze and put it on top of the steaming curtain, then we can put a weight on it, and it is actually nice to put a slightly heavier pot.

9. At this time, we can put the cucumber in the fresh-keeping bag, if there are more cucumbers, it is recommended that you divide several fresh-keeping bags to preserve the cucumbers will be better.

10. Tie the seal of the bag tightly, so that we can put the cucumber in the refrigerator and freeze it.

First: ventilation, prepare a carton, and then put the cucumber diagonally on the carton, don't lie flat in the carton, it is not very breathable, put it vertically, most of the cucumbers are exposed to the air, and then move the box to a place without sunlight and ventilation, so that the ventilated environment can avoid rotting, the only disadvantage is that the cucumber will become shriveled after two or three days because of the loss of part of the moisture, but the taste will not affect much if you eat it as soon as possible.

Second: refrigeration, this method is particularly suitable for cold cucumbers, because the cucumbers taken out of the refrigerator are particularly cold and crispy, and the taste of the cold salad is better, but some friends said that the cucumbers in the refrigerator room will be bad if they are put for a few days, it is likely that everyone forgot a step, because the cucumbers have a lot of water, so after putting them in the refrigerator, the plastic bags containing the cucumbers are full of water.

Because of being soaked in this water, cucumbers are also easy to perish in the low temperature of the refrigerator, in fact, it is recommended that you prepare a few clean pieces of cloth that do not fade before putting them in a plastic bag, and it is best to absorb water better.

Then wrap the cucumber, then put it in a plastic bag, tie the bag and put it in the refrigerator. In this way, the fabric will absorb water, and the surface of the cucumber will be dry, and it will not rot within a week, and it will be fresh when you take it out and eat it at any time.

Third: fresh, but having said so much, you still have to pay attention to choosing fresh when buying, because the fresher the more resistant to storage, if your family is planning to eat slowly within a week, then you have to choose the freshest to buy home, some shriveled or have bumps do not buy, because it is easy to break after buying home, it is difficult to eat slowly for a week.

Wash the cucumber first, then wipe the water on the surface of the cucumber with a towel, then wrap it in a paper towel, and then wrap a layer of plastic wrap on the outer layer of the paper towel and place it in a cool place.

Wrap the cucumber in a paper towel or kitchen paper, put it in a clean plastic bag, remove the air from the plastic bag, seal it well, and then put it in a cool and ventilated place at home, so that the winter cucumber can be well preserved.

All kinds of vegetables in summer are cheap and delicious, so many smart housewives will store some vegetables in summer and save them for winter, so how to store cucumbers for winter and eat? See below.

1. Wrap paper towels. Wrap the cucumber in a paper towel or kitchen paper, put it in a clean plastic bag, seal it and place it in a cool, relatively ventilated area of your home.

2. Sun-drying. Cut the cucumber into slices, dry it, and stir-fry meat or eggs in winter, but you need to soak it in water before eating.

3. Soak in salt water. Prepare a basin of water, pour some salt into it, and then soak the cucumber in it, then the water will produce many small bubbles, and some bubbles are attached around the cucumber, which can maintain the cucumber's breathing, and the salt water can also make the cucumber not lose water and prevent the reproduction of microorganisms.

4. Freezing. Wash the cucumbers, cut them into thin slices, add an appropriate amount of salt, stir well, and marinate for about four or five hours. Then wash the cucumber slices twice with water to wash off the salt. Then squeeze out the water from the cucumber slices, put them into a grocery bag, and freeze them.

The above is an introduction to how to store cucumbers in winter and eat, so let's get to know them if you need them.

The old yellow flower is in his hand, and he will be hung up and placed in a dry and ventilated place in the future, and after a long time, he will become an old dried cucumber, which can be kept until winter.

Old cucumbers are frozen and can be stored until winter, so the old cucumbers that are preserved in this way are also delicious.

Pickled cucumbers can be kept and eaten in winter.

Ingredients: cucumber, garlic, ginger, 200g soy sauce, 30g vinegar, 15g sugar, 2g Sichuan pepper, cooking oil.

1. Cut the cucumber into strips, put it in a clean basin with no water and oil, and then sprinkle with an appropriate amount of salt to pickle the water in the cucumber.

2. After marinating for 3 hours, the cucumber comes out with a lot of water, and then pour out the pickled water.

3. After that, put the cucumbers on the balcony to dry, and dry them until they wilt, so that the pickled cucumbers will be crisp and strong, and they will be dried until they are seven or eight minutes dry.

4. Pour 200g of soy sauce, 30g of vinegar and 15g of sugar into the pot, turn off the heat and let it cool after it boils.

5. Pour an appropriate amount of oil into the pot, then put in a few peppercorns and fry until fragrant, then turn off the heat, and if you don't like to eat peppercorns, take out the peppercorns and let the oil cool.

6. Slice the ginger and garlic, then find a clean imitation device, first spread a layer of cucumber, and then a layer of ginger and garlic slices.

7. In this way, layer by layer, layer by layer, then pour in the boiled sauce and pepper oil, and marinate.

To store old cucumbers in winter, you can wash and drain them first, then cut the hungry cucumbers into strips and put them in a pot, and then sprinkle them with an appropriate amount of salt to get the cucumber water. After the pickled water is discarded, the cucumber is left to dry in the sun for seven or eight minutes with wilting. Finally, spread the cucumber and ginger and garlic slices in a container in turn, and then pour in the boiled sauce and peppercorn oil to marinate.

1. If you want to store the old cucumber in winter, you can make it into pickled cucumber, wash the cucumber and drain the water, cut the cucumber into strips and put it in a clean basin, then sprinkle an appropriate amount of salt and leave it for a period of time to pickle the water in the cucumber.

2. After the cucumber pickles a lot of water, pour out the water inside, and then put the cucumber under the sun to dry, until the cucumber is dry for seven or eight minutes and is accompanied by wilting, this cucumber will be more crisp and strong.

3. Pour the soy sauce, vinegar and sugar into the pot and bring to a boil, then turn off the heat and let cool. After that, pour an appropriate amount of oil into the pot and add Sichuan pepper to fry until fragrant, then turn off the heat and let it cool. Then slice the ginger and garlic, put a layer of cucumber and a layer of ginger and garlic slices into a clean container, and after all the cucumbers are spread in the spring of Yiqin, then pour in the boiled sauce and pepper oil to marinate.

In the traditional impression of Chinese, many families buy and store vegetables and meat in large quantities every winter, so that they can steal leisure - less trips to the vegetable market, and secondly, because the temperature is low in winter, there is no need to worry about the rotten and smelly vegetables. Everyone has their own set of ways to store dishes, but the way to store cucumbers is different from other dishes, and once you make a mistake, it is easy to cause the cucumber to deteriorate and become inedible. So let me introduce how to preserve cucumbers in winter.

Step 1:

We prepare a clean storage tank and add about 10 centimeters of water to the tank.

Step 2:

A wooden frame is placed three or four centimeters above the surface of the water, and after the planks are laid on the shelves, we will lay a clean sack or other clean cloth on the planks.

Step 3:

Then place the cucumber stalk outward, and do not place the cucumber in the center of the tank, so that the center of the tank forms a ventilated hole, and the function of this hole is used to ventilate up and down.

Step 4:

After that, keep placing the cucumber to a position about ten centimeters away from the mouth of the tank, and do not shake the cylinder vigorously during the swing to avoid the cucumber falling into the water.

Step 5:

After the cucumbers are arranged, we seal the mouth of the cylinder with materials such as kraft paper, and tie it tightly around the mouth of the cylinder with a rope for a few weeks, and finally put the cylinder in a cool place.