The manufacturing method of tilapia can be simple, the manufacturing method of tilapia

Steamed tilapia.

Ingredients: 1-2 tilapia.

Ingredients: sliced ginger, shredded green onions, a few slices of lard or fatty meat, a few mushrooms

Slices of ham. Method: Slaughter the tilapia and wash it, cut it with several knives on each side, put it in a soup plate or large bowl, put various ingredients on it, and steam it for about 15 minutes. It is best to eat it with ginger vinegar.

Tilapia in tomato sauce.

Ingredients: 1 tilapia (coated with half a teaspoon of salt).

One onion (diced).

1 green chili pepper (diced).

Tomato sauce to taste.

Method: 1. Fry the tilapia until it is cooked thoroughly and scoop it up.

2. Stir-fry the onion and diced green peppers, add an appropriate amount of tomato sauce and stir-fry a little, then pour it on the fried fish.

Sand tea tilapia.

Ingredients: 1 tilapia, 1 can of sand tea sauce, 2 teaspoons of sugar, soy sauce, a little water.

Method: 1First, fry the tilapia on both sides until golden brown and half-cooked.

2.Add a little soy sauce, then add water, and the water will be half submerged over the fish.

3.Add 2 or 3 tablespoons of sa cha sauce and 2 teaspoons of sugar.

4.After all the seasonings are added, roll over medium heat for about 5 to 10 minutes, depending on the size of the fish, and roll until the fish is cooked.

Tomato tilapia.

Ingredients: Green onion, ginger, garlic, coriander, 2 tomatoes, tilapia, red pepper.

Seasoning Salt, rice wine, American sunflower oil to taste.

Cooking method 1Shred ginger, cut green onions, slice tomatoes, slice garlic, and cut the fish body diagonally for later use.

2.Heat the oil and fry the fish over low heat for a while.

3.Add salt to taste, then add tomatoes, garlic, ginger, rice wine, chili peppers, water, cover the pot and simmer for a while. Sprinkle the green onion before removing from the pot.

Beer tilapia.

Method: Take raw mammoth tilapia, disembowel, remove gills and internal organs, do not scrape scales, cut the fish into two halves flatly, cut a few knives on each half but do not cut off, keep the fish intact.

Sprinkle with shredded ginger and other ingredients, put it into a hot pot with about three taels of tea oil and fry it until the fish scales turn yellow and roll up.

Drizzle with soy sauce, sprinkle with red peppers, pour in half a bottle of beer, cover the pot and simmer.

3) Leave a small amount of oil in the pot, stir-fry the pepper, green onion, ginger, garlic and dried chili pepper and add soy sauce, vinegar, cooking wine, sugar, thirteen spices, salt, add water and boil.

4) Put in the fried tilapia, cook it over low heat until it tastes, then remove it and put it on a plate, add starch to cook the remaining soup until it is thick, and pour it on the fish.

Ingredients: Tilapia. Excipients:

Garlic cloves, green onions, dried chilies, Sichuan peppercorns, pepper, cooking wine, sugar, vinegar, light soy sauce, water starch. Method: 1. Remove the scales of the fish, remove the internal organs, and then use a knife to cut the back obliquely a few times, stuff the ginger slices (the ginger slices are mainly to remove the fishy, of course, the fish belly should also be put some) and then evenly smear a little cooking wine, pepper and refined salt marinate for ten minutes, it is best to marinate with a funnel, so that the excess water on the fish can be controlled, and the oil splashed everywhere when the fish is fried for a while; 2. To fry the fish, heat the pot first and then pour in the cooking oil to prevent the fish from sticking to the pan; When frying fish, take out the ginger slices that you put at the beginning.

3. When both sides of the fish are fried until I see it, you can put the accessories in turn, first put the dried pepper and pepper, fry the fragrance, add vinegar, light soy sauce, garlic slices and sugar; 4. Add water, put the green onion and cook over high heat for 5 minutes; 5. Remove the fish and put it on a plate, thicken the remaining soup with water starch and pour it on the fish.

The preparation of tilapia is as follows:

Tools Ingredients: 600 grams of tilapia, 1 teaspoon of salt, appropriate amount of cooking wine, 1 tablespoon of starch, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, 2 tablespoons of vegetable oil, knife, pot, plate.

1. Wash the tilapia inside and out after buying it.

2. After washing, hit the flower knife, and draw the thick part of the meat deeper, so that it is better to absorb the flavor.

3. After laying the flower knife, smear it with salt, and put it in the air to control the water slightly.

4. After the surface of the fish is not so watery, apply a layer of sweet potato starch.

5. Heat the frying pan, pour in an appropriate amount of vegetable oil, and then put in the fish to fry until golden on both sides, if you feel that the fish is still stuck at the bottom of the pot when turning over, don't be in a hurry to turn it over, it means that it has not been fried, the fried fish is wrapped in a layer of golden shell, which can be easily turned over, and it is not easy to break when cooking.

6. Add a large bowl of water to the wok, pour in an appropriate amount of cooking wine, a spoonful of sugar, a spoonful of light soy sauce, an appropriate amount of salt and bring to a boil, then put in the fried fish and cover the pot and cook over medium heat for about 10 minutes.

7. When the fish is boiled, you should often open the lid of the pot and pour the soup on the fish, so that Jian Tangerine Kai can taste it without turning it over, and the fish is easy to break if it is too big and turned over.

8. When there is only about a small bowl of soup left, put the fish out and put it on a plate.

9. Thicken the remaining soup in the pot with starch.

10. Finally, pour the sauce evenly over the fish, and a simple and delicious braised fish is completed.

1.Steamed tilapia 1. Ingredients:

Fresh tilapia, appropriate amount of green onion, ginger and garlic, light soy sauce, cooking wine, 2 steamed fish in soy sauce. Method: After the tilapia is washed, draw a few knife edges on both sides of the fish body to facilitate the flavor, then sprinkle salt and cooking wine on the fish body and fish belly, and let it stand to marinate; Place the marinated fish on a plate, add the ginger slices and garlic powder, and add a little soy sauce; Bring water to a boil, add the fish and steam for 15 minutes.

Remove and sprinkle with an appropriate amount of steamed fish and soy sauce. 2.Braised tilapia 1.

Raw tilapia, soy sauce, vinegar and homemade stock 2. Method: Treat the fish with a vertical knife, then fry it in a pan of oil, pour out the excess oil, add the stock to taste, and then pour in the soy sauce. When the water temperature in the pot rises, add a small amount of vinegar to soften the fish bones, and wait for the soup to be concentrated and the soup turns dark red, and then remove from the pot.

Sprinkle sesame seeds or coriander according to your preference. 3.Sweet and sour tilapia 1.

Raw tilapia, vinegar, sugar, starch, salt, garlic 2. To make the tilapia, put the onion segments into the cut, then add vinegar and soy sauce and marinate for 20 minutes; After the fish is marinated, remove the green onion segments and sprinkle starch on the cut surface; Heat the oil pan until it is seven ripe, fry it three times in the pan, drain the oil after the fish plate is ready, then put a small amount of garlic powder in the pan, add a spoonful of vinegar and sugar, stir-fry, then add starch to thicken, and pour the sweet and sour sauce directly on the fish after it is done.

The home cooking of tilapia is as follows:Ingredients: 1 tilapia, 20 grams of green onion, 20 grams of ginger, 20 grams of garlic, 1 coriander, 3 tablespoons of steamed fish soy sauce, 1 teaspoon of salt, 2 tablespoons of cooking oil.

Steps: 1. Prepare the materials.

2. After buying the fish, clean the fish, remove the fish scales, rinse it with water, use a knife to draw a few knives on the front and back sides of the fish, which is convenient for flavor, and then smear it with salt and marinate it evenly for 10 minutes.

3. Peel off the skin of the garlic, slice the ginger, slice the garlic, cut the green onion into inch segments, cut the green onion into green onions, and cut the coriander into inch segments for later use.

4. Prepare a plate of steamed fish, and put half of the green onion, ginger and garlic at the bottom.

5. Put the marinated fish on top, and then put the other half of the green onion, ginger and garlic on the fish.

6. Boil water in a pot, put it in a steamer and steam it over high heat for 10 minutes.

7. Take out the green onion, ginger and garlic, pour out the soup in the steamed fish, and then pour in the steamed fish drum oil.

8. Pour cooking oil into another pot and heat until the oil smokes, then pour it over the fish.

9. Finally, sprinkle with chopped green onion and coriander.

The tilapia preparation is as follows:

Ingredients: 1 tilapia, 1 tomato.

Excipients: 2 spoons of tomato paste, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white sugar, 2 bay leaves, 3 Sichuan peppercorns, and a small piece of pork fat.

1. Wash the fish, and the black membrane of the belly must be washed as much as possible.

2. Change the knife and wipe it dry with kitchen paper, otherwise it will break the oil.

3. Heat the pan and fry the fat pork out of the oil.

4. Then heat the pan sufficiently, put the fish and fry the fish until both sides are golden and set. Set aside.

5. No need to wash the pot, use the bottom oil of the pie skin left over from the fried fish to add an appropriate amount of vegetable oil depending on the situation, fry the chives, ginger, garlic, peppercorns and bay leaves over medium heat, put the tomatoes and stir-fry, add two spoons of tomato paste, add an appropriate amount of light soy sauce and a spoonful of salt in the process.

6. Put the fish, put the water on the half body of the fish in the last pot, bring to a boil over high heat, turn the lid to medium heat and simmer for 10 minutes.

7. Open the lid and pour the soup on the fish body with a spoon, taste salty, add salt as appropriate, put a spoonful of sugar, and taste.

8. Medium heat for 2 minutes, thicken the juice and sprinkle with chives. The soup can be used for bibimbap and cakes, but be careful with the sting.

Precautions for buying tilapia

1. Appearance: Choose healthy and energetic tilapia. Observing its appearance, it should have bright scales, clear eyes, and an energetic swimming posture. Avoid tilapia with wounds, ulcers, or broken scales.

2. Taste: Fresh tilapia should not have an unpleasant smell. If there is a pungent fishy or peculiar smell, it may be because the tilapia is not fresh or has gone bad.

3. Fish body: When choosing tilapia, pay attention to the size and shape of the fish body. Adult tilapia are generally about 15-20 cm long and have a full body shape. Avoid choosing tilapia that is too small or too large.

4. Scales and **: Check whether the scales and ** of tilapia are complete. The scales should fit snugly and there should be no dust falling or breakage. There should be no visible scarring or damage.

Ingredients:

Ingredients: 1 tilapia.

Excipients: 4 green and red peppers, 3 grams of refined salt, 2 bowls of purified water, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 minced ginger and shallots, 3 pieces of garlic, 3 pieces of coriander.

Method:

1.Ginger shredded.

2.Wash the fish and remove the scales, use it on both sides to scratch, plug it with shredded ginger, pour cooking wine and a little salt and marinate for 5 minutes.

3.Slice the green and red peppers and set aside.

4.Wash the coriander, wait for the fish to cook, and garnish the fish.

5.Garlic sprouts are also put together with coriander when the fish is cooked.

6.Put oil in a pan, heat the pan and stir-fry the garlic, chili pepper and ginger for 1 minute.

7.Put the fish in and turn over for 2 minutes on each side.

8.Put 2 bowls of water, pour soy sauce and salt, cover with high heat and cook for 8 minutes.