Who knows the origin of the Spring Festival, the customs of celebrating the Spring Festival in vario

Origin: The Spring Festival originated from the ancient era of worshipping gods and ancestors, and evolved from this activity.

Spring Festival customs in various places.

Wucheng County, Zhejiang Province uses a long pole to bundle grass on it, ignite a fire and burn, and beat gongs and drums, called "Qingtian silkworm". and he lit the lanterns on the poles until the third day of March. Ningbo New Year's Day after the ancestors to eat bean porridge, before closing the door at night, and then order the "door cannon".

Shaoxing New Year treats guests with "tea bowl tea", which also adds olives and kumquats, and at the same time treats guests with tea eggs, which is called "holding ingots".

Shanxi Province cannot speak at night in the Chinese New Year's Eve, eats dumplings at the first meal of the Spring Festival, and sets off firecrackers when cooking dumplings.

Liaoning Province ordered longevity lanterns on the Chinese New Year's Eve, hung red lanterns, and the lights were always on.

There is a saying among the people of Tianjin that "if there is no New Year, it is the New Year". Starting from the fifteenth day of the lunar month, the vendors of New Year's goods in Tianjin should "go to the whole street (gāi)", that is, all the shops will put all the New Year's goods on the table and put all the goods for eating, drinking and playing on the table.

After Beijing entered the lunar month, there were literati and writers who wrote Spring Festival couplets under the eaves of the city, in order to earn some silver for the New Year.

China's Spring Festival is the most solemn and lively festival in China, which evolved from the first year of the year in ancient times. In the inheritance and development, some relatively fixed customs have been formed, and many of them are still passed down to this day, such as doing New Year's goods, sweeping dust, sticking New Year's red, group dinner, keeping the New Year, pressing New Year's money, greeting the New Year, greeting the New Year, dragon and lion dance, worshiping gods and ancestors, burning firecrackers, burning fireworks, making spring sheng, praying for blessings, visiting temple fairs, appreciating lanterns and other customs.

With the change of the times, the customs of various places have gradually changed, but still retain a part of it, such as sticking the New Year's red, keeping the New Year, eating the New Year's dinner, greeting the New Year, etc., but due to the different customs, the subtleties have their own characteristics.

For example, in many areas, rice cakes are eaten. Rice cakes, also known as "Nian Nian Cakes", are homophonic with "Nian Nian Gao", implying that people's work and life are improving year by year.

At the same time, in contemporary society, people's entertainment carnival is gradually replaced by a casual atmosphere. People hide at home to play cards, mahjong, and surf the Internet, and stay up all night. When the Spring Festival arrives, what is heard everywhere in the city is not the rumbling sound of firecrackers, but the propaganda of banning firecrackers, and the temple fair of Qiu Ji Entertainment has become a place for commercial profit.

Difference: The biggest difference between the traditional Spring Festival and the modern Spring Festival customs is that the traditional Spring Festival entrusts people's expectations for the new year, and the farewell to the past year, and the spiritual inheritance that is valued. The modern Spring Festival, in addition to family reunions, is mostly based on entertainment and leisure.

What are the changes in Chinese New Year customs? What is the difference between traditional and modern Chinese New Year customs?

Hello dear, here's the answer for you: the way we celebrate the New Year has changed a lot with the development of the times. For example, the traditional way to celebrate the New Year is that everyone gathers together to pay New Year's greetings, set off firecrackers, wear new clothes, eat big meat, and give New Year's money.

But now, with the improvement of technology and environmental awareness, our way of celebrating the New Year has become playing with mobile phones, online New Year's greetings, and restaurant dinners.

1.Drying bacon I remember when we were children, almost every household had to dry bacon in advance, buy dozens of catties of meat at one time, cut it into one by one, hang it on a bamboo pole with a rope, put it in the sun and expose it to the sun, it should be dried for many days, and the meat was hard and strong, and then put it in a porcelain jar, and so on during the Spring Festival to eat, take it out and cut it into pieces and stir-fry it with chili peppers, or make it into fried bacon in Artemisia, which is very fragrant. 2.

Before making tofu, almost every household had to make tofu. Soak the beans the night before, pick and grind them the next day, filter and separate the solid and liquid with gauze, pour the liquid into the pot and boil, put a bowl and put some sugar to drink sweet soy milk. Solid fried is bean dregs, which can be eaten as a vegetable or fed to pigs.

The soy milk is poured into a special box for making tofu, covered with a cloth, and then covered with a lid, and has to be pressed with a heavy object. After waiting for a while, it was made into tofu, and I always thought it was amazing. 3.

There are many processes to make sugar cubes, and it is more complicated. Wash the wheat and boil it in a pot with water. After cooking, remove the wheat and continue to boil the remaining water until thick.

I remember my grandmother would make a bowl of malt water before it was thick, beat an egg while it was hot, stir it well, and give it to me. After the maltose is boiled, pour it into a large wooden basin, add sesame seeds, peanuts, etc. and stir evenly, then cover the lid, and the weight is changed and pressed, and after a period of time, the lid is removed, and a layer of plastic film is spread, and then we go to step on it, and when the sugar under our feet is firmly sturdy, we take it out and cut it into pieces of sugar with a knife. I remember one time, my dad even cut his hand.

Sugar cubes are generally made from morning to evening, so slicing is usually done at night, in a dim light. 4.Deep-fried tofu Deep-fried tofu is to cut fresh tofu into small pieces and then put it in a hot oil pan to fry and fry it into fried tofu.

This fried tofu can be particular, you have to pick the day, and you have to hide in the kitchen behind closed doors to fry, when frying fried tofu is very taboo suddenly someone into the kitchen, it is said that then it will be very fuel-consuming, we call it folding (and folding a pronunciation) oil. Before making fried tofu, I will remember how much oil there is, and then after I am ready, I will look at how much oil is left, and then calculate how much oil is consumed, and compare it with the fuel consumption of previous years to see if it is more or less. When making fried tofu, we will also fry a little glutinous rice cake by the way, which we call "oil silk li".

When it comes to fried tofu and oil, I always say to my grandmother in confusion: "Isn't it all in fried tofu if there is more oil and less oil?" Didn't we all eat it all in the end?

And there was no waste. ”5.On the first day of the Lunar New Year, after breakfast, children will run around the village in groups and go from house to house to pay New Year's greetings.

Say some auspicious New Year's greetings, and then you will get a lot of food and cigarettes. At that time, my grandfather was very fond of drinking and smoking, so we preferred to accept cigarettes, and then keep all the cigarettes we received and take them to my grandfather when I went to my grandmother's house to pay New Year's greetings in the second year of junior high school.

The origin of the year is closely related to agricultural life. It originally referred to a growth cycle of crops. Farmers in the Western Zhou Dynasty celebrated the harvest and the arrival of the New Year in the November of the lunar calendar, which is believed to be the origin of the custom of the New Year; Customs of the year:

Sweep the dust, paste the Spring Festival couplets, paste the blessing, keep the year, and firecrackers.

The Spring Festival, that is, the Chinese Lunar New Year, is commonly known as the New Year, New Year, New Year, etc., and is also verbally known as the New Year and the New Year. The Spring Festival has a long history, evolved from the first prayer of the year in ancient times, and it is said that the custom of pasting the Spring Festival couplets began about 1,000 years ago in the Houpi to change the Shu period, which is evidenced by history.

Chinese New Year

Spring Festival, that is, the Chinese Lunar New Year, is commonly known as the New Year, New Year, New Year, etc., and is also known as the New Year and the New Year. The Spring Festival has a long history, which evolved from the first prayer sacrifice of the year in ancient times. All things are based on the sky, burning and judging people are based on the ancestors, praying for the New Year, worshiping the heavens and ancestors, and reporting the beginning of the book.

The origin of the Spring Festival contains profound cultural connotations, and carries a rich historical and cultural heritage in the inheritance and development. During the Spring Festival, various activities are held all over the country to celebrate the spring of the new Hu cherry blossoms, with strong local characteristics. These activities are mainly based on removing the old and clothing the new, driving away evil spirits and disasters, worshiping gods and ancestors, and praying for blessings and blessings.

In the early era of observation and timing, the year was determined according to the shift of the stars, and the "bucket handle Huiyin" was the first of the year. The earth of "Bucket Handle Huiyin" is rejuvenated, and it is renewed, and a new cycle is opened. In the traditional agrarian society, the beginning of spring is of great significance, and a large number of related festivals and customs have been derived.

The above content reference:Encyclopedia - Spring Festival