How to deal with fume stains on rice cookers?

That's why I never put my rice cooker in the kitchen, but I put it outside directly after it is burned. You can use a damp rag to dip some dish soap, wipe the corners except the socket and metal, and then wipe the greasy and heavy ones several times until the greasy ones are wiped off, and finally wipe off the dish soap with a clean wet rag.

Go to the supermarket and buy a bottle of heavy oil stain remover, spray it and leave it for a while, and then wipe it with a scouring pad. I usually use boiled rice for heavy oil stain remover, although it is more expensive and easy to use.

You can put baking soda first, and then drizzle white vinegar, white vinegar can be put more, there will be a lot of bubbles during the period, just wipe it with a rag.

Remember the first point, don't use a steel wool ball brush, the steel wool ball can indeed be brushed down, but it will have some damage to the rice cooker, go to the supermarket, shopping mall, buy an oil gourd, spray two wipes and wipe it will be clean, it is not expensive, it should be 6 yuan can be used for a long time, or warm water + dish soap, the effect is also good.

Thank you after removing the oil stains.

When steaming rice, take advantage of the heat of the pot or heat it to make it hot, wipe it with a steel wool ball, it is easy to wipe off, the same applies to the kettle, you can also buy a professional descaler.

Wipe with a dishcloth dipped in toothpaste and try. Because using something else is detrimental to the rice cooker.

Slightly hotter water with dish soap. Wet with a dishcloth and wipe hot.

How to clean the stains on the surface of the rice cooker: 1. It is better to rub it with alkali (baking soda) 2. Put it in water with dish soap, and then wipe it vigorously with a cloth.

3. Spray some oil smoke, and then wipe with a rag dipped in some detergent to make it bright. If the oil stain is too heavy, repeating Huai Hui a few times can be done.

How to clean the rice cooker: If it is an aluminum inner pot, you can soak it in hot water and then brush it;

The inner pot will be corroded by alkali or acid and produce black spots, which can be wiped with detergent powder or soaked in vinegar overnight. General stains on the shell of the rice cooker can be cleaned with dish soap or aqueous solution of laundry detergent;

When there are rice grains or dirt falling into the internal control part of the rice cooker, use a screw to remove the screws at the bottom of the rice cooker, uncover the bottom cover, and remove the rice grains and dirt in it. If there is a dirt accumulation in one part of the control area, it can be removed with a stiff brush, and then scrubbed with anhydrous alcohol.

How to remove stains on the surface of the rice cooker:

1. It is better to rub with alkali (baking soda).

2. Put it in the water with dish soap, and then wipe it vigorously with a cloth, 3. Spray some oil smoke clean, and then wipe it with a rag dipped in some detergent.

It can be removed with white vinegar and toothpaste, and here are the steps:

Tools needed: white vinegar, toothpaste, towel, toothbrush.

1. First of all, dip the towel in an appropriate amount of white vinegar, which has a good cleaning effect.

2. Then wipe the surface of the rice cooker with a towel dipped in white vinegar.

3. Then apply some toothpaste to the stubborn stains.

4. Apply the toothpaste evenly.

5. Then wipe with a towel to remove the stubborn stains.

6. This is done, and it can be seen that the surface stains of the rice cooker have been cleaned, and the effect is good.

Rice cookers are one of the essential kitchen appliances in modern homes, but during long-term use, oil stains will inevitably be deposited inside the rice cooker, which will not only affect the lifespan of the machine, but also have adverse effects on health. Therefore, it is very important to clean up the oil stain inside the rice cooker in time, and here are the ways on how to fix the oil stain in the rice cooker.

Method 1: Use food-grade detergent to clean.

1.Disassemble the rice cooker, remove the inner tank and lid, and completely empty the inside of the rice cooker to remove any remaining food and stains.

2.Mix with food-grade detergent and water and pour the liquid into the inside of the rice cooker.

3.Close the lid and press the "Cook" button to let the rice cooker go through the cleaning process.

4.After cleaning, pour out the washing liquid and rinse the inner tank repeatedly with clean water to ensure that the detergent residue is completely removed.

5.After drying, reassemble the rice cooker and it can be used normally.

Method 2: Use vinegar to clean.

1.Disassemble the rice cooker, remove the liner and lid, and completely empty the inside.

2.Pour in an appropriate amount of white vinegar, add an appropriate amount of water, and mix well.

3.Cover the lid, enter the heating process with the cooking button, and fully heat the vinegar water to boil, which has a better cleaning effect.

4.After cleaning, pour off the vinegar water and rinse the inner tank repeatedly with water to ensure thorough cleaning.

5.After drying, reassemble the rice cooker and it will work normally.

In short, rice cookers are easily stained with oil, so they should be cleaned frequently, and the above methods should be used to remove the oil stains to ensure that the rice is cooked cleanly and the rice is healthier. At the same time, it is also important to avoid the rice sticking to the inner tank and lid as much as possible, and avoid oil soaking into the stuffy storage of the cooking rice, so as to reduce the cleaning work.

1.Scrub the stains on the surface of the rice cooker with a cloth or sponge dampened with detergent. Source resistance.

2.The aluminum liner can be soaked in hot water and then brushed. The inner pot can be corroded by alkali or acid to produce dark spots, which can be easily wiped off after being wiped clean with detergent or soaked in vinegar overnight.

3.Clean the bottom of the outer tank and inner pot of the rice cooker. The rice cooker is mainly used for cooking rice, and the dirt at the bottom of the outer pot is mainly the coke residue of the rice grains, and the paint on the outer shell of the rice cooker is often corroded due to the overflow of high-temperature rice soup, so that the paint on the surface falls off.

Switches and safety devices can also fail due to the ingress of soup or rice. Therefore, it is very important to clean the bottom of the outer tank and the inner pot of the rice cooker. When there are rice grains or dirt falling into the internal control part of the rice cooker, use a screwdriver to remove the screws at the bottom of the rice cooker, open the bottom cover, and pour out the rice grains and dirt inside.

If a foreign body accumulates in one part of the control area, remove it with a knife and then scrub it with alcohol.

It should be noted that when cleaning the rice cooker, avoid water soaking on the lid of the pot, otherwise it will cause the exhaust hole to be blocked or the air valve to be damaged.

How to remove and wash the lid of the rice cooker:

1. The lid of the rice cooker can be disassembled, find the white silicone in the middle, and hold the aluminum sheet on the inside with your hand and pull it down.

2. Wipe it with a scouring pad dipped in dish soap, and then rinse it thoroughly with water, because dish soap has a peculiar smell at high temperatures, which affects the taste of your rice and your health.

3. The lid of some rice cookers is not detachable, because there is a silicone gasket around the aluminum sheet and between the plastic, which can also be cleaned by the above methods.

The pot body rice cooker has two layers, inner and outer or three layers, inner, middle and outer. The inner pot is used to hold the food to be cooked, and is usually made of aluminium alloy and enamel or stainless steel, and its inner surface is coated with PTFE to prevent the food from sticking to the pan.

Electric heating elements. It is usually a metal tube type, mostly cast in an aluminum heating plate, and the heat emitted is evenly heated to the bottom of the inner pot through the heating plate. Generally, rice cookers are equipped with only one electric heating element at the bottom.

Temperature control and timing deviceThe temperature control device commonly used on ordinary rice cookers is generally composed of two parts: a temperature limiter and a thermostat. The former ensures that the pot temperature will not exceed a certain value (usually 103 2), and is installed in the cavity in the center of the heating plate; The latter ensures that the food in the pot is stable at 60 80 after cooking, and is installed under the heating plate or other suitable position. After the 80s, timers were more and more used in rice cookers, mainly clockwork mechanical timers.