Does honey have to go through high temperatures before it can be consumed?

Unwanted, high temperatures destroy nutrients.

No, but it's good to make tea.

Honey will not cause adverse harm to the human body after heating at high temperature, but it will lose a lot of nutrients. When honey encounters high temperatures, many vitamins, active enzymes and other nutrients will be destroyed, and the overall nutritional value of honey will be reduced. However, this is only a reduction in nutrients, and it does not produce toxins that affect human health due to high temperatures, and it is edible.

After the honey is heated at high temperature, it will quickly decompose the nutrients in the honey, and the substances will be lost after heating, and the honey will not have so many nutrients, and the taste will be worse.

Honey heated at high temperatures will destroy the active ingredients of honey and hinder the absorption of nutrients, so the correct way should be brewed with warm water to exert its normal effect.

Therefore, low heating will cause it to lose nutrients, as well as sugar and liquid food, and you must be careful not to heat it at high temperatures. This affects the nutritional record of honey on the body.

This belongs to high-temperature heating, so it is preheated at high temperature, and then directly let his nutrients volatilize quickly, so honey cannot be heated.

Honey can be stored at room temperature, and honey is generally stored at room temperature and in a dark place. Through long-term observation, the honey that has been sealed and stored at room temperature for a long time has not been seen to have any qualitative change or mildew. Because honey has a strong antibacterial effect on all kinds of fungi.

The antioxidants contained in honey itself are high in sugar and acidic, so they have strong penetration, and microorganisms cannot survive in this environment. Therefore, we do not need to deliberately store honey in the refrigerator or other places where the temperature is too low, as long as the container where the honey is stored is sealed.

Honey is not easy to spoil when stored at room temperature, because honey contains acidic substances and high concentration of sugars, which can inhibit the growth and reproduction of a variety of bacteria and have a strong bactericidal effect, so even if it is stored at room temperature, the shelf life is relatively long. But if it is not stored properly, honey is prone to spoilage.

We all know that the water content of high-quality mature honey is less than 20%, and when the water content in honey exceeds 21%, it provides a suitable environment for the survival of yeast, and the yeast grows and multiplies in large quantities, constantly decomposing the sugar in the honey, producing carbon dioxide and alcohol, and soon the honey will ferment and deteriorate.

Honey is not recommended to be heated. Because honey is rich in nutrients and active substances, these substances are sensitive to temperature, and will be seriously damaged after encountering high temperatures, not only the nutritional value will be greatly reduced, but the taste is also very different from before.

Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, glucose is the one that crystallizes, and fructose is the part that does not.

Honey is a yellowish-white viscous liquid that is naturally fermented by bees collecting nectar.

The main components of honey are sugars, of which 60% and 80% are glucose and fructose, which are easily absorbed by the body.