Is the surface of the salted egg moldy, and the water for pickling the salted egg is moldy

The surface of the salted egg is moldy, indicating that the salted egg has deteriorated and has a large number of bacteria.

Do not eat any food that is ingested, whether it is moldy on the surface or inside. Moldy and spoiled food can easily lead to infectious diarrhea, and in severe cases, it may even be poisoned.

Mold produces toxins during the multiplication process, some of which cannot be destroyed by high temperatures. The main toxicity of mycotoxins to humans and livestock and poultry is manifested in nervous and endocrine disorders, immunosuppression, carcinogenesis and teratogenicity, liver and kidney damage, reproductive disorders, etc.

In addition to fermented cheese, it is produced by mold fermentation which is beneficial. Sufu is also produced by mold fermentation and can be eaten normally.

A moldy surface of a salted egg means that the salted egg has rotted and deteriorated and is inedible.

How to preserve salt eggs:

If it is unwashed, with yellow mud and salt on it, put it in the jar, seal the mouth of the altar, take a few when eating, and then seal the mouth of the altar, it can be kept for a long time.

If it is a washed salted egg, it can be kept in the refrigerator for a little longer than outside, but it is still necessary to eat it as soon as possible to prevent spoilage.

It's bad, it's recommended not to eat the salted eggs soaked in my relative's house, there is no fishy smell, the taste is very moderate, but I haven't seen moldy.

Probably not, it's okay if the eggshell is a little moldy.

It's just that the material on the outside is moldy, don't worry.

At least it proves that it is infected with bacteria.

Hello, it's actually okay if the water for pickling salted eggs is moldy. First of all, wash the eggs with water, then soak a towel with hot warm water, and cover the towels on the eggs for about 10 minutes while the moisture on the surface of the eggs has not dried. Then, salt is melted with water to make brine. Usually pickled eggs must be saturated brine, but I don't need saturated brine to pickle rotten eggs, because the author thinks that if the brine is saturated, the protein in the egg will accelerate the coagulation, and the egg will not be stench.

Just put a little less salt than usual, about 3 5 of a normal pickled egg. The brine must not be boiled with fire, but cold brine water, I think that boiling brine will not be able to marinate rotten eggs; Finally, put the above warmed eggs in a jar and pour the salted water into it. The jar is left to dry in the sun for 2 to 3 days.

Then it's time to put it away. After 25 days, open the jar and you can enjoy rotten eggs.

Summary. There are many types of mold, among which there is an aflatoxin that is more harmful to the body, and long-term consumption of eggs containing aflatoxin may cause cancer. The surface of the egg shell looks closed, but in fact, the egg shell will be covered with pores, and mold is easy to contaminate the egg liquid along the pores.

If the shell of the egg is moldy, don't eat it<>

There are many kinds of sagimillosis mold, among which there is a kind of aflatoxin that is more harmful to the body, and long-term consumption of eggs containing aflatoxin may cause cancer. The surface of the eggshell looks closed, but in fact, the eggshell will be covered with pores, and mold is easy to contaminate the egg liquid along the pores.

Hello dear, you can't eat the egg if the shell is moldy. If there is mold on the surface of raw eggs, it may be that the noodles are also contaminated, there are many types of mold, among which there is a kind of aflatoxin that is more harmful to the body, and long-term consumption of eggs containing aflatoxin may cause cancer. The surface of the egg shell cracks and the disturbance surface looks closed, in fact, the eggshell will be covered with pores, and mold is easy to contaminate the egg liquid along the pores, eating such eggs will cause gastrointestinal discomfort, diarrhea, and may cause cancer.

When the egg is exposed to rain or moisture, the protective film on the surface of the eggshell will be washed off, resulting in bacteria invading the egg, if you eat moldy eggs, you may experience nausea, retching, loss of appetite, abdominal pain, fever, etc., if you eat eggs with a heavy degree of mold, there may be liver enlargement, ascites, and edema of the lower limbs after 2-3 weeks.

1. Can you still eat an egg with a moldy shell? If the egg shell is moldy, it can not be eaten, the egg shell mold indicates that the inside of the egg has been contaminated by mold, and various bacteria have invaded the eggshell to grow and multiply, resulting in the shell mold, such as the egg in the rain or moisture, the protective film on the surface of the eggshell will be washed off, resulting in bacteria invading the egg, at the same time, there will be black spots and mildew on the eggshell, even if the egg is steamed at high temperature, it can not be eaten, because this mycotoxin can not be destroyed by high temperature decomposition.

2. What happens if the eggs are moldy and eaten. After eating a small amount of moldy eggs, there may be a vicious attack on the wild sensitivity, retching, loss of appetite, abdominal pain, fever and other phenomena, generally within 1-2 days can be cured, if you eat too much moldy or mildew degree of eggs, the human body will appear after 2-3 weeks of liver enlargement, liver pain, jaundice, ascites, lower limb edema and other phenomena, serious death.

3. How to tell if eggs are fresh.

1. Eggs of the same size and size, heavier are fresh eggs, and the eggs can also be put into 10% salt water to see if they are semi-floating, if they sink below, they are fresher eggs, or pick up the eggs and shake them, and if there is no shaking feeling inside, they are relatively fresh eggs.

2. Fresh eggs are generally not easy to peel off after steaming, and the eggshell is easy to peel off is not fresh, or lightly knocked eggs, if the eggshell and the egg are not separated, it is a fresh egg, and vice versa.

3. After the egg is steamed and peeled, the three layers of egg white can be peeled out for fresh eggs, if there is only one layer, it is not a fresh egg, or the steamed egg is cut, if the yolk is in the middle, it is a fresh egg, and the farther the yolk deviates, the less fresh.

Fourth, the preservation method of eggs. Brush the eggs with a brush on the surface with a layer of cooking oil to avoid bacterial growth, and then place the eggs in the egg tray with the big head up and the small head down, be careful not to wash the eggs, avoid washing off the outer layer of white film and causing the eggs to deteriorate, and then put the egg tray in the refrigerator.

When the duck eggs are contaminated at the end, the duck eggs are boiled and sealed in a plastic bag while they are hot, and the shelf life is reduced by more and more days as the outside temperature rises, but there is no need to re-cook. Generally, it can be stored for about 10 days in spring and autumn, 5 days in summer, and 15 days in winter! Many people will face this situation, every time they eat fresh eggs or salted duck eggs, they need to be boiled freshly, they are afraid of being spoiled if they are boiled too much, and they are not enough to eat if they are boiled less, but one or two are not enough to boil water each time, it is better to cook ten or eight at a time and then store them and eat them at any time.

The first is to choose the right container for storage. It is best to use boiling water and salt water to sterilize the salted duck eggs before putting them into the salted duck eggs, and place the salted duck eggs neatly one by one after the tips are completely dry, cover the lid, and do not enter the water. If it is colder in winter, you can put salted duck eggs in a dry and ventilated place.

Be careful not to place in the sun, preferably in a shady place. Such as the top of the kitchen storage cabinet, the bottom of the stairs, etc.

Because the nutritional value of salted duck eggs is relatively rich, and it is also very appetizing to eat, many people will love to eat salted duck eggs, but when eating salted duck eggs, we should also pay attention to preserving them. If it is an egg marinated in salt water, then it should not be soaked in salt water for a long time, it should be taken out and wiped dry with a kitchen paper towel, and the salt water on the surface of the duck egg should be placed in a plastic bag, and then placed in a cool and dry place, avoiding a place with humid air.

When it is cold in winter, put the raw duck eggs in a dry and ventilated place. Do not place in the sun, choose a shady place, such as the top of the kitchen storage cabinet or under the stairs. Salted eggs marinated in brine are cooked and dried, then put back in brine and eaten as you go.

It is not suitable to be put in the blast freezer room, which will affect the taste. Salted duck eggs can be stored for 5-10 days in the quick-freezing room, and if the shell is damaged, they need to be eaten as soon as possible to avoid spoilage. If the weather is cold, it can be stored directly in a ventilated, cool place, such as under stairs and on top of a locker.

You can put them in a plastic bag, or in a jar, in the refrigerator or in a cold place, so that they can be stored for a long time and are not easy to deteriorate.

You can store it in the refrigerator, because the temperature of the refrigerator is relatively low, and it is not easy for the salted eggs to spoil.

You can put it in a lower temperature, the place is very well ventilated, the temperature of the place is lower than the surrounding temperature.

I think if the salted egg is particularly perishable in the summer, we want to preserve it better so that it doesn't spoil so easily, we can put it in the freezer or fresh-keeping layer.

(1) Eggs marinated in salted water should not be soaked for a long time, but should be taken out and placed in a plastic bag in a cool place.

2) Salted eggs should be kept moist and placed in a cool place.

The above two methods can make the salt egg not bad within half a year.

1.Refrigerated preservation method, this method is very suitable for summer preservation, in the summer weather is very hot, the indoor temperature will inevitably rise, even if the indoor air conditioner is turned on, it is difficult to ensure that the salt eggs will not rot at home, it is best to just place the salt eggs in the refrigerator for preservation, but it should be noted that you must not put the salt eggs in the freezer of the refrigerator, frozen eggs or duck eggs, even after thawing, the taste and taste are not delicious. 2.

If it is in winter or autumn, the weather is gradually starting to get cold, then we can put the salt eggs in the kitchen or some cool and ventilated places, just need to avoid the sun, but we also need to pay attention to try not to choose a more humid place, because the humid place is very easy to breed bacteria, so that the salt egg spoils.

The shell is moldy, it may be that it was stained with other damaged egg liquid mold before, you can open it to see, as long as it is not spoiled and does not change the taste, it is still edible, but the egg has a shelf life, and it is not recommended to eat it if you buy it for more than the expiration date.

Guidance: Eggs also have a shelf life. In the case of temperature 2 5, the shelf life of eggs is 40 days, while 15 days at room temperature in winter and 10 days at room temperature in summer.

If it is stored for too long, the eggs will deteriorate due to the invasion of bacteria, and the shell will stick to the shell and scatter yellow.