Problems with the distribution of vegetables in the factory!

tiao88 ：

It's entirely possible! Don't think about it! There are often some unspoken rules for many things! You just have to do it seriously!

You haven't done it yet! You'd better go to the cafeteria for a week (for a while) first! Take a look at the approximate number of people who eat in the cafeteria each day!

This is important) basic taste! Favorite dish!。 You can buy as much as you can every day!!

If the amount is large! You'd better consider whether or not to get a car! (what kind of car!)

Next, you just check on the map of the city, there are a total of how many vegetable wholesale points in the city! The difference in price per vegetable wholesale farm! (This must be understood!) The variety is sometimes different at each wholesale point! That way you won't run the wrong way too much!

You need to communicate more with the canteen manager! If there is a small problem, ask for his opinion!

tiao88 ：

From the data: your lungs are dry! Be careful in doing things!! Sometimes don't be too fast! Stability must be important!! Good luck!

But watch out for accumulation!!

Good luck!! Don't relax when it's safe! Be attentive to what you do!!

Because you buy vegetables in large quantities in a row, you can find big farms** and you can eat a lot of rebates.

Think of it this way!! From now on, you will be a vegetable seller, and there will always be more than 1,000 people who will eat the food you sell.

This work is hard and tiring.

You have to have a car (second-hand is OK) and have the heart to prepare, the factory to press the money.

It's done. Bring your mother-in-law to help, and you command her to do things. The sense of accomplishment comes out ...

The extra 100 points you said are not reliable.

Dried vegetables from the north are sent to the south for sale, and the problem may arise: mildew.

Solution: 1. The process conditions selected in the process of food drying must be that the water evaporation rate on the surface of the food is equal to the water diffusion rate inside the food as much as possible, and at the same time, strive to avoid establishing a temperature gradient opposite to the humidity gradient inside the food, so as not to reduce the water diffusion rate inside the food.

2. In order to accelerate evaporation, the air temperature is allowed to be increased as much as possible under the principle of ensuring that the evaporation rate on the surface of the food does not exceed the moisture diffusion rate inside the food.

3. At the beginning of the deceleration stage, the evaporation of water on the surface of the food is nearing the end, and the surface evaporation rate should be reduced to make it inhibited by the gradually reduced internal moisture diffusion rate, so as to avoid excessive heating on the surface of the food, resulting in adverse consequences.

4. At the end of drying, the relative humidity of the drying medium should be selected according to the moisture content of the expected dry products. Generally, it is necessary to achieve an equilibrium moisture that is suitable for the temperature and relative humidity conditions of the medium at that time.

Dried vegetables produced in the north are shipped to the south for sale, which may cause moisture and mildew. The way to avoid these problems is to dry them more often

The water content of fresh vegetables is high, mostly more than 90%, of which free water accounts for most of it, so it is easy to be infected by microorganisms, and because of the large volume and brittle tissue of fresh vegetables, it brings certain difficulties to storage and transportation.

The dehydrated vegetable processed products have low water content, which can effectively inhibit microbial activities and the activity of enzymes in tissues, so as to prolong the shelf life, reduce the volume, reduce the weight, and facilitate storage and transportation.

The process of dehydrating vegetables is the process of drying vegetables. There are many drying methods, according to the use of heat energy and different treatment methods, can be divided into artificial drying and natural drying.

Solution: (1) The cost of customizing the purchase of cartons from the carton factory: y1=4x, and the cost of processing cartons by the vegetable processing plant: y2=

2) Y2-Y1=, obtained by Y1=Y2, solution X=10000, when X 10000, Y1 Y2, choose scheme 1, the cost of customizing and purchasing cartons from the carton factory is low When x 10000, Y1 Y2, choose scheme 2, the cost of processing and making cartons by the processing plant is low When x=10000, Y1=Y2, the cost of choosing the two schemes is the same

1)4x

2) 4x= (if the cost of the two schemes is the same, you can list the equation like this) x=10000

If there are more than 10,000 cartons, choose option 2.

If it is less than 10,000 cartons, choose option 1.

e5ygyewhwg To sum up, when the number of cartons is 10,000, it is calculated according to scheme 2; rthwr

When the number of cartons is equal to 10,000 pcs, according to the scheme.

1. Option 2 is the same; ewrtyhhfgrw

When the number of cartons is 10,000, it is calculated according to scheme 1 htwrt

I'm sorry, I won't do it.

1. If it is a simple disposal of inventory, the price will be directly reduced to the original customer in disguise, but the requirements are disguised, such as 10 catties for 1 catty, 100 catties for 11 pieces of 1 ton and 230 catties.

2. If you want to continue to digest the inventory stably, directly re-open new customers and open new customer methods, (1) publish supply and demand information online, (2) introduce customers to the original customers (3) learn about upstream customer information from retailers, (4) directly supply retailers, (5) sell raw materials to required enterprises (factories).

3. If we want sustainable development, we must optimize products, cooperate with other farmers, and strictly control the quality of agricultural products. Do brand operation and implant brand concept.

The first is fast, the greater the strength, the faster the effect, the second, the effect, it takes a certain amount of time, about 10-20 days, and the third, slow, it takes more than half a year.

Do agricultural products are most afraid of inventory, consume electricity, money and labor, do not reflect the characteristics of fast capital, but the market is not swayed, in this case, you have to prepare a number of sales channels to reduce risks.

Now if you don't have a lot of inventory, you have to quickly contact some end customers to deal with it, such as unit canteens, enterprise staff canteens, fast food restaurants, farmers' market stalls, etc.

If you have a large amount of inventory, you have to go directly to the wholesale market as soon as possible, and the wholesale construction sales intention is to let out a little profit and sell a large number of them, otherwise the damaged agricultural products will lose their capital. (It's useless to release information, it's too late, buyers generally have to look at samples.) ）