How to eat durian, how to eat durian

Pull out the thorny shell and eat the inside one by one, and those petals of flesh still have cores inside.

Southerners also use the inner skin of the pulp to make soup, you can also try.

Although durian is the king of fruits, don't eat too much, eating too much will cause fire.

If you buy an unripe durian, the way to ripen is to wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, and put it in a warm place, and after a day or two, you can smell the durian smell to prove that it is ripe.

Some Thais eat durian as a dish, generally choosing raw durian, cutting it into shreds and mixing cold vegetables, or instead of papaya shreds, it is made into durian salad with reference to the method in northeastern Thailand.

In addition to eating it raw, some people like to eat durian slices, fry them in oil, dip them in salt or other ingredients according to their taste, and eat them as snacks just like potato chips.

Go to the hard shell and eat the flesh directly inside, durian pulp is easy to get hot if you eat too much, but that layer of hard shell is a good product to go to the fire, and friends who can't help but want to eat more durian can try to do this: boil the durian shell with water, let it cool when the soup turns yellow-green, and use it with the boiled water when eating durian, which can effectively avoid the fire caused by excessive consumption of durian. (Or use it with a drink called "bamboo leaf tea", the effect is the same, but this tea is a kind of soil tea is not easy to buy, it is recommended to choose option 1) But remember:

Do not drink alcohol before and after eating durian, it will hurt your body if you eat it, and if you eat it, it will kill your life!!

Cut the whole and peel the flesh out. The sealed one is to take it directly and eat it, and wash your hands after eating. Or use a knife, fork and spoon to make a fruit salad. It's not just fruit, it's delicious.

Just eat it straight, although the taste is terrible, but the flesh is really delicious!

Eat it directly! It can also be used to make soup!

Durian can be eaten in the usual way, which is to take out its flesh and eat it directly.

If you want to open the durian, you should first think clearly about starting with the **, first open the durian with a hole, and then tear it slowly with your heart according to this opening, after tearing the first piece, it will be very easy to tear it up later, because durian is the same as oranges one by one, as long as the first piece is done, it is very easy, and it will be torn off one by one.

When taking durian meat, the action must be slower, the force is soft, take the durian meat off, you can put it on the plate after taking it off, enjoy it slowly, the durian that can't be eaten must be wrapped in plastic wrap, and then put it in the refrigerator for preservation, put the durian ice for a while to eat, the taste will be more fragrant, and then pay attention to the durian meat, because its thorns are very powerful, so it should be slower, and the action should be softer when taking the pulp.

Introduction: 1. Natural preservation. The purchased durian does not have the shell opened, and the shell can be wrapped in a cardboard box and placed in a cool and ventilated place, which can keep the durian for three to four days without deterioration.

2. Refrigerate and store. The durian pulp can be packed into a crisper or sealed in a crisper bag and placed in the refrigerator, which can keep the durian for about a week without spoiling.

3. Cryopreservation. If you want to preserve durian for a longer time, you can seal the durian pulp with plastic wrap and put it in the freezer of the refrigerator, so that it can be stored for several months without spoiling.

Take a knife and break the skin, take out the meat inside, and put it in a bowl that can be eaten with a spoon or fork. There are several packs of durian, don't leak it.

Have a trash can, a large glass of water and paper towels ready. Then you can eat, spit out when the trash can is used, who rinses the mouth after spitting, and inserts a tissue into the mouth.

Cut it in half with a knife and eat it with a spoon.

Just shave the shell open, and it's the same as oranges.

Peel it open and eat it directly, refrigerate it in the summer before eating.

First, use a knife to cut off the raised part of the bottom of the durian, you can see the lines inside, and then use a knife to cut a piece along the lines, and then break it with your hands, and take out the durian meat petals to eat. Alcohol should not be consumed for nine hours after eating. Boiling water with durian shells and drinking it can reduce the heat of the durian.

Durian can be eaten directly or made into dishes.

As long as the durian is ripe and fresh, then you can buy it directly and eat it, and eating durian directly will be more pure, and you can taste the original taste of durian, but people who don't like to eat durian may not be able to stand its smell, and those who like to eat it will like its taste very much, and it really tastes sweet and delicious, and the nutritional value is also particularly high.

In addition to durian can be eaten as a fruit, it can also be made into a dish to eat, the finished dish can be called a first-class delicacy, durian and chicken can be made into durian stewed chicken together, this way of eating many people may not have eaten, but the people who have eaten it must be very fond of it, prepare an appropriate amount of durian and a fresh chicken, put the two in the pot after processing, add seasonings and stew directly after eating, the nourishing performance is very strong.

Tips for buying durian:

1. Looking at the appearance, the big durian has enough moisture and is sweet enough. Durians with long shapes and pointed tails have thin skin and plump flesh, and the seeds will be relatively small. Try to choose durians that have a hilly appearance and look like maces, the more raised hills, the more meat.

The flesh is less dense and the flesh is thicker.

2. Shake, pick up the durian and shake it, if there is a gentle collision sound inside, it proves that the flesh is ripe and has been detached from the shell.

3. Look at the color, usually golden yellow is a sign of ripeness, but if the color is too dark or even brownish, the durian is overripe, and if the color is too light or even greenish, it is not ripe.

4. Weighing the weight, the heavier the durian of the same size, the larger the core, and the lighter durian tends to have a small core.

5. Look at the cracks, the ripe durian fruit will naturally crack, it is better to choose the kind that looks like it is about to crack, such durian is ripe enough, and it can be put for a while, but if the shell is too long, it may be overripe.

6. Smell the taste, a good durian has a strong smell and is full of aroma. But if you smell a green, grass-like smell, it is not ripe enough, and if you smell alcohol, it may be rotten.

Durian can be eaten directly with the pulp removed.

First open a hole in the durian, and then slowly tear it apart piece by piece with heart according to this opening, when taking the durian meat, the action must be slower, the force is soft, take off the durian meat, and after taking it off, you can put it on the plate and enjoy it slowly.

The durian that can't be eaten must be wrapped in plastic wrap, and then put it in the refrigerator for preservation, and eat the durian ice for a while, the taste will be more fragrant. You must pay attention when taking durian flesh, because its thorns are very strong, so you should be slower, and the action should be softer when taking the pulp.

Tips for picking durian:

1. Look at the cracks.

Ripe durian, with a few slight cracks visible, is quite tasty and sweet, which is the best stage to eat. Try not to pick durians that have no cracks or durians with very large cracks, either because they are not ripe and have no cracks, or they are overripe.

2. Smell the smell.

Pick up the durian, close it to the nose and smell it, if you can smell the faint fragrance of durian, it can mean that it is relatively ripe and worth buying. However, if you can't smell the smell of durian or the durian smell is particularly strong, it means that the durian is relatively raw or the durian is overripe, and you can't buy it in this case.

Durian can generally be eaten directly, and some cheese can also be added and eaten in the oven, and the taste is relatively good.

Durian is a relatively common fruit in life, and is known as the king of fruits, which contains relatively high nutritional value, especially the protein or fat content in it is relatively high, and also includes some sugar and vitamins, trace element cellulose, etc., so you can eat some durian appropriately in the daily life of the wilderness.

In daily life, it is also necessary to try to achieve a diversified diet in the diet, not to ingest a food for a long time, you can eat more vegetables or fruits, and you can also eat some meat, soy products, dairy products, etc.

Durian growing environment requirements:

1. Heat requirements

Durian is a tropical crop, the average annual low temperature needs to be kept above 0, there is basically no frost throughout the year, and the average daily temperature is above 22, which has high heat requirements.

2. Moisture requirements

Durian growth also needs to maintain good precipitation, precipitation should be suitable, and the annual precipitation needs to be maintained at more than 1000 mm.

3. Roll shouting soil requirements

The soil is required to be fertile, permeable, the upper part of the soil layer is relatively loose, the lower part is relatively thick, and it has good drainage.