300 word essay describing mom s preoccupation with cooking

Sail sail

Come home in the evening, bai

I found that my mother du was doing my favorite zhi

Potato chips, she picked up two potatoes first, washed her face, and cut them into potato chips very skillfully. Subsequently, pour some oil into the pan. I thought to myself: Mom has started cooking, I must watch and learn for a while.

After my mother finished pouring the oil, she put the flower horns, green onions, and chili peppers in it, and after the things were hot, my mother put all the potato chips in it, and after a while. When the potato chips were cooked, my mother took out a delicate plate, put all the potato chips on the plate, and then brought the dish up.

I smelled a fragrant smell and not only admired: "Mom's craftsmanship is so good, I feel very fragrant before I eat it." So I quickly picked up my chopsticks and ate them.

Lao Ba, the secret small hamburger, will also be environmentally friendly awesome, really good, really delicious, awesome, so delicious.

When I got home at noon, I found that my mother was busy and started cooking, I didn't alarm her, and I watched the dao quietlyMom.

Very skillfully cut the version I like the most.

After cutting the potato chips, she smoothed the long hair scattered on her forehead with her hand, and watched her mother skillfully light the fire and stir-fry, and the lunch was ready in a while, but I didn't have it.

Today, the tired mom came back from the factory. It's time to prepare us dinner again! Mom first poured oil into the pot, then put in the green onion and ginger, sprinkled some potatoes, stir-fried with a spatula, sultry for 15 minutes, and then put the boiled potatoes on a delicate plate.

I sniffed it, ah! How fragrant! In the window I saw a few little birds, they seemed to be eating my mother's food!

A few butterflies fluttered outside the window, they seemed to smell the fragrance from ten miles away, and were fascinated by the alluring fragrance. The bee is also outside the window, and he makes a buzzing sound outside the window. Yes!

Mom, next time you cook, I'll help you!

Mom first heat the pot, then pour in a small amount of oil, when the oil temperature rises to 7 percent, put the beaten eggs in, stir-fry quickly, and put them out. Then add a few drops of oil to the pot, heat for a few seconds, slowly pour the persimmons into the pot along the edge of the pot, turn up the heat by the way, and then stir-fry quickly with a spatula. Two minutes later, my mother added the scrambled eggs to the pot and stirred while padding the pot, mixing the eggs and persimmons thoroughly.

When the juice of the persimmon is fried, the mother scoops a small spoonful of salt into the spice box, adds it to the pot, continues to stir-fry over high heat, and finally puts a small amount of coriander in the pot, and it is done.