What should I buy if I want to eat sheep and scorpion hot pot?

Sheep scorpion is a more distinctive delicacy in northern China, especially in Beijing, the old Beijingers are full of praise when they mention sheep scorpion hot pot. It is distinctive not because of its delicious taste, but because many people don't know what a sheep scorpion is; In the north where beef and mutton are popular, sheep scorpion hot pot is very popular in winter, and many northerners are still familiar with sheep scorpions, especially in Beijing, where sheep scorpions have already become the representative of Beijing flavor; But few people in the South know what a sheep scorpion is; On the one hand, beef and mutton are not mainstream in the south, and there may be reasons for its own publicity. The sheep scorpion is actually the sheep beam, which is the vertebrae, because its shape is similar to the scorpion, so it is called the sheep scorpion.

As the saying goes: "It is better to eat a pig than a cow, and it is better to eat a cow than to eat a sheep", and the boutique of the sheep is the sheep scorpion, whose meat is tender and not greasy, delicious and fragrant, low fat, cholesterol, high protein, rich in calcium, easy to be absorbed, known as the "king of calcium supplementation". Once you have eaten it, you will remember the next time.

From the perspective of nutrition, sheep scorpion has the effect of nourishing yin and clearing heat, nourishing the liver and brightening the eyes, replenishing calcium and invigorating qi, and strengthening the body, especially suitable for those who suffer from osteoporosis. At present, the usual way to eat sheep and scorpions is hot pot, which not only concentrates the nutrition of mutton in the soup, but also fully stews the taste of mutton in the form of hot pot stew. The more popular lamb scorpion hot pot is based on the clear soup, adding a variety of Chinese medicines and natural spices to carefully boil the old soup.

The main ingredient of sheep scorpion is lamb from 5-6 months old sheep production area in Inner Mongolia, and it can only be cooked after more than a dozen processing processes; The mutton scorpion hot pot mainly makes the taste of mutton mellow and mellow, with a long aftertaste, which not only retains the essence of mutton in the thick soup, but also meets the nutritional needs of modern people, and is more and more popular with the majority of diners. After introducing what is a sheep scorpion, its eating method is also very particular, look at the correct way to eat the sheep scorpion, we recommend drinking soup first, it is very nutritious, there is a faint taste of traditional Chinese medicine, the mutton flavor becomes mellow, the entrance is thick and mellow, not as greasy as pork ribs, not fat, girls can rest assured. ps：

Why choose Inner Mongolia mutton Inner Mongolia Ximeng, Wumeng, Humeng three original ecological grasslands, blue sky and white clouds without any factory pollution, there is a special grass called "wild onion grass", naturally with a faint onion flavor. Locals can grab a handful of wild onion grass and use it to stir-fry in a hot pot. The sheep that eat this kind of grass will not have any meat or firewood, which is completely incomparable with the sheep that are artificially fed and fed in the mainland.

After talking about what a sheep scorpion is, if you are interested in the practice of sheep scorpion hot pot, you can go to the love hot pot forum platform to communicate later. Sheep scorpion new food hair - red stewed sheep scorpion, sheep scorpion mixed noodles.

Sheep scorpion 1000 grams.

4 millet peppers.

3 slices of green onion and ginger.

1 tablespoon dark soy sauce.

Light soy sauce 1 tablespoon.

2 tablespoons of cooking wine.

2 teaspoons salt.

10 pieces of rock candy.

Spicy hot pot ingredients 2 tablespoons.

Spice packets: 1 teaspoon Sichuan peppercorns, 1 teaspoon fennel, 2 bay leaves, 1 cinnamon (optional, but star anise is not recommended).

1. Soak the sheep and scorpion in water in bloody water. Then put cold water, green onions, and ginger slices in the pot.

2. Remove the sheep and scorpions, and control them dry for later use. Cooking wine and sheep and scorpions are boiled over a high fire to remove blood foam.

3. I prefer to use xx to fish the hot pot base, and I usually open the package and pour it directly into the crisper box.

4Add about 1 tablespoon of spicy base and moisten the pan. It is used in divided uses.

5Add the lamb and scorpion and stir well, add the dark soy sauce, light soy sauce, and cooking wine.

6. Add rock sugar to the pot.

7 spices mixed and poured in spice packets.

8Put the spice packets into the pot.

9. Finally, add the millet pepper.

10Add enough hot water, turn to low heat and cover after boiling, simmer for about 2 hours, and wait until the meat is soft and rotten.

Tips: 1. Many supermarkets do not sell sheep and scorpions, so it is recommended to go to the market to purchase, such as a butcher shop specializing in beef and mutton. There are also places that require reservations.

2. The sheep scorpion is the backbone of the sheep, and it is generally sold as a whole. A whole root has at least a pound.

3. The content of the spice bag can be matched according to your own habits, but it is not recommended to match star anise, which has a strong taste.

5. Extend the simmering time according to the amount of ingredients, and use different pots and stoves will also extend or shorten the time, please judge as appropriate.

When we say that the delicious lamb scorpion hot pot base, you can choose some classic big brand products, or you can go to some chain restaurants to eat, and their taste is generally suitable for most people's love.

The delicious lamb scorpion hot pot base has butter. The spicy hot pot base also has a sweet and sour tomato hot pot base, and there is also a hot pot base with the flavor of rattan pepper.

There are many kinds of lamb scorpion hot pot brand bases. To meet the needs of all kinds of people, he has the bottom material. Lamb scorpion, green onion, ginger, dark soy sauce, cooking wine, bean paste, sweet noodle sauce, chili, pepper, bay leaf, cinnamon, fennel, grass fruit, mutton roll and so on are particularly rich.

The delicious lamb scorpion hot pot base contains star anise, cinnamon bay leaves, fragrant fruit, cloves, angelica and other spices after stir-frying, add bean paste, and add seasoning after the mash boils.

The base recipe is clear soup lamb scorpion, and now the popular one is thick soup lamb scorpion. After sawing the whole sheep's spine in 8 to 10 cm sections, soak it in water for 10 to 12 hours, and then simmer for another two hours. This ingredient is a unique secret recipe of each family, and it is said that more than 30 kinds of materials such as angelica and tangerine peel are used.

Boil the scorpions over high heat and simmer over low heat for another 3 hours. That's not all, we'll have to simmer for another 5 hours. In the end, with the steaming heat, the sheep and scorpions finally came to the stage.

The delicious lamb scorpion hot pot base is generally made with ordinary butter hot pot base, plus the secret sauce made by the general store, and then fried it, so the taste will be different from house to house.

The delicious lamb scorpion hot pot base is generally an ordinary hot pot base, for example, the hot pot base of Chongqing 99 is particularly suitable for making the base of the sheep scorpion hot pot, and you can choose some red oil hot pot base.

Most of the delicious sheep and scorpions are prepared by the merchants themselves, and almost all the seasonings in them are secret. When you go out to eat, you can see that the taste of each sheep scorpion is different.

What is the base of a delicious lamb scorpion hot pot? The delicious hot pot base has a small meat aroma, and the rest is almost the same, but I think it's better to have whatever flavor you like.

.There are clear soups and Red Bull's, these are very delicious, depending on what you like, that is, whether you like spicy or not.

Excipients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of ingredients, appropriate amount of fennel seeds, 3 grass fruits, appropriate amount of cinnamon, appropriate amount of chili sauce, appropriate amount of dried mushrooms, appropriate amount of white pepper seeds.

Sheep scorpion hot pot shabu tofu, shrimp, enoki mushrooms, etc.

1. Tofu. The last side dish that can not be missing in the sheep scorpion hot pot is tofu and other soy products, because the sheep scorpion hot pot smells particularly fragrant, and the soup base is also very fragrant.

2. Enoki mushroom.

Enoki mushroom is a more versatile side dish, it is very delicious in any kind of hot pot, and enoki mushroom is very cooked compared to other mushrooms, and the nutritional value is very high, highly recommended!

3. Shiitake mushrooms. Shiitake mushrooms and lamb scorpion hot pot are very compatible, because the meat of shiitake mushrooms is relatively thick, and the essence of the mutton scorpion hot pot can be fully absorbed, and the taste is very good.

The origin of the name of the sheep scorpion

Su Shi, a writer in the Song Dynasty, was demoted to Huizhou due to political struggles, and the local market was scarce and goods were scarce, but he would kill a sheep every day. Because Su Shi was a criminal official who was denounced, he didn't dare to compete with the local magnates for good mutton. So Su Shi privately instructed the sheep killer to leave him a sheep backbone that no one usually wants, and there was also a little mutton between these bones.

After taking it home, Su Shi first boiled the lamb backbone thoroughly, then poured wine on the bones, a little salt, baked with fire, and waited for the flesh to be slightly charred before eating. Su Shi picks minced meat between the backbone of the lamb all day long, claiming that it is like the feeling and taste of eating seafood, shrimp and crab.

In the eyes of diners, a restaurant tastes good, affordable, and service is very important, but in the eyes of the operator, there is only one purpose is to make money. Does sheep scorpion hot pot make money, and how profitable is sheep scorpion hot pot? Let's take a look.

Take the original soup pot as an example, in general cities, a pot of 2 catties of sheep scorpions, 2 catties of material, the market price of sheep scorpions is about 12-16 yuan catties, and the material is 2 yuan catties, so calculated, the cost of a pot is about 30 yuan. According to the consumption capacity of the national market, the price of a pot of sheep and scorpions ranges from 68 yuan to 88 yuan. Calculated in this way, the net profit of a pot of sheep and scorpions is 40%-50%.

Profits are really objective. And customers will order other dishes when eating hot pot, as far as the dishes are concerned, the cost of a plate is only between 2 yuan and 5 yuan, but the price is several times the cost, roughly calculated, it is a lot of income. Sheep scorpion hot pot has been loved by many consumers in the market, with rich dishes, affordable and good service, even if it does not need publicity, it can bring rich customers and turnover to the store.

First of all, it depends on the market you choose, how acceptable it is, and then no matter what kind of catering, taste is very important, for hot pot base, you can learn about spicy red envelopes.

I think your alternative route may be unacceptable to many people.

As long as you do a good job in catering, as long as you drink at a reasonable price and hygiene, it should also be profitable, and it should be profitable.

Preparation materials: 3 catties of meat sheep scorpion, a lettuce, half a Chinese cabbage, a piece of frozen tofu, an appropriate amount of fungus, an appropriate amount of oily wheat cabbage, an appropriate amount of spinach, a small amount of pills, an appropriate amount of oyster mushrooms, half a tomato, a roll of vermicelli, an appropriate amount of soy tofu, an appropriate amount of soybean paste, an appropriate amount of green onions, an appropriate amount of ginger, and an appropriate amount of garlic.

1. Skim off the blood after boiling.

2. When stewing meat and scorpions, wash all kinds of vegetables (lettuce, spinach, Chinese cabbage).

3. Washed fungus.

4. Frozen tofu, shrimp, and balls (there are too many meat scorpions, so three balls are cooked) <>

5. Replace the stewed lamb and scorpion into the electric hot pot, and put in various dishes after boiling.

6. Pick out a piece and start gnawing.

7. You can also put tomatoes and lotus roots.

Notes:1. Soak the fungus for meals, soak it in cold water for 1 hour and 2 hours each time, and not more than 4 hours at most.

2. If you find that there is a peculiar smell or mucus when you touch the black fungus after soaking, it should be discarded immediately and should not be eaten.

Individuals have different tastes of cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, white radish, carrots, winter melon, loofah, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, dried enoki cabbage, magnolia slices, dried bamboo shoots, vermicelli, konjac, fungus

Individuals have different tastes, everyone likes to eat differently, and what they like to eat is delicious.

Raw materials: 1500 grams of selected sheep scorpions (sheep scorpions must be selected from the west of Inner Mongolia), 100 grams of five-color vegetables (such as cabbage, tofu, fungus, rape, carrots, etc.), 1 crucian carp (weighing about 1 kg).

Seasoning: 20 grams of salt, 50 grams of chicken essence, 150 grams of cooking wine, 50 grams of dark soy sauce, 3 grams of pepper, 30 grams of green onion and ginger, spice packets (25 grams of Sichuan pepper, 30 grams of chili pepper, 50 grams of white peppercorns, 5 grams of angelica, 50 grams of Pixian bean paste, 8 grams of tangerine peel, 10 grams of licorice, 5 grams of grass fruit, sand kernels, star anise, 4 grams of cumin, 3 grams of Shannai), 10 grams of jujube, wolfberry, 1 kg of chicken broth.

Production: 1. Chop the sheep scorpion into 7 cm long segments, soak it in water for 3 hours, remove it and put it in boiling water and put it on high heat for 3 minutes, remove the water control and set aside; Crucian carp is slaughtered, scaled, gutted and washed for later use. 2. Take a stainless steel pot, add kilograms of water and sheep scorpion segments to boil, put cooking wine, dark soy sauce, spice packets, green onions, ginger and boil over low heat, beat off the foam and simmer over low heat for 30 minutes, add 30 grams of chicken essence and mix thoroughly, then stew for 5 minutes off the fire, take out the spice bag, take out the sheep scorpion and put it in the outer circle of the hot pot, put the chicken soup into the hot pot and add salt, pepper, jujube, wolfberry, chicken essence 20 grams and mix well and then serve, after the table, the table is under the alcohol stove, put the crucian carp into the hot pot and cover the lid and heat it over low heat, and eat it with five-color vegetables.

Features: Mellow taste, endless aftertaste.

The sheep scorpion is the vertebrae of the sheep, and it is commonly known as the sheep scorpion because of its similar shape to the scorpion. Sheep scorpions are low in fat, cholesterol, high in protein, and rich in calcium. It is easy to absorb, nourishes yin and kidneys, and beautifies and aphrodisiacs. It is often used to make clear soup hot pot, and it is delicious.

The sheep scorpion needs to be traced back to the Kangxi period, when the Mongolian prince Naiman King once came back from hunting and smelled the fragrance in the backyard. I inquired with the subordinates and found out that it was the new cook who stewed the lamb backbones for the subordinates. The Naiman prince tasted delicious.

Then the shape of the spine resembled a scorpion, so it was named "sheep scorpion" and used as a recipe for the house. As a result, it later spread to the people.