I have potatoes, green onions, onions, eggs and cabbage now, what can I do?

Potato chips and onions can be scrambled with eggs, which tastes good and I love to eat them. A dish too.

Baby cabbage, in fact, can be made into soup, but if there is no meat at all, it will not be delicious, you go to the refrigerator to find it, even if there is a ham sausage, it is fine. No, look for Shopee. Shrimp or something, there is really nothing, you can always have a bag of instant noodles or something, there are instant noodles seasoning to make cabbage soup.

Okay, too. If you don't have anything, you can make do with it, and it's not bad to eat raw cabbage in sauce.

Braised potato wedges (enlarge the green onions at the end).

Onion omelet (chop the onion a little).

Stir-fry baby cabbage.

Stir-fried potatoes, sautéed onions, scrambled eggs, stir-fried bok choy.

Potato soup, onion soup, egg soup, cabbage soup.

Cold potatoes, cold onions, cold cabbage, boiled eggs.

Stir-fry baby cabbage.

Scrambled eggs with onions.

Mashed potatoes (cut potatoes into cubes and put them in the microwave on high heat for 10 to 15 minutes, take them out and mash them into puree, just add some seasonings).

Green onions are useless, just chop them well, which dish is good to put a little bit, green and green look good.

Also available: spicy and sour shredded potatoes.

Sauté onions. Fried eggs or thick omelettes.

Cabbage soup.

Scrambled eggs with onions, cabbage soup, egg soup, copied eggs, fried eggs, scrambled potato chips, shredded potatoes.

Eggs and cabbage can be boiled into a fragrant soup; Stir-fry potato slices and onions, you can put a few sections of dried chilies, cut a few strips of ginger, and enlarge the green onions, it's very fragrant!

You can eat whatever you want.

For example, onions and potatoes are fried together, and the onions taste good.

And scrambled eggs with green onions are also good.

And you can eat whatever you want.

As long as you make it, it will be delicious! You can try.

Potatoes + onions = coffee potatoes.

Egg + green onion = scrambled egg with chopped green onion.

Stir-fry baby cabbage.

You can do whatever you want, you can also stew in a big pot, then it is called soup.

It is recommended to buy some dumpling wrappers, you should still make dumplings.

You can first clean the potatoes, remove the skin, cut them into pieces, and then put them in the pot to steam and mash them into a puree, then chop the garlic, ginger, green onions, and chop the cabbage after washing, add an appropriate amount of oil to the pot and heat it, put the garlic, ginger and onion into it and stir-fry the fragrance, and then you can pour the cabbage into it and stir-fry, then add mashed potatoes and stir-fry constantly, then add the appropriate amount of salt and fry evenly, add fragrant powder, and then add some chicken essence to taste, so that the production is completed.

The nutritional value of mashed potatoes with bok choy.

The nutrients contained in the cabbage mashed potatoes are still relatively rich, including carbohydrates, fat, crude fiber, vitamins, carotene, calcium, etc., and the content of carotene is much higher than that of melons, tomatoes, beans, food, and vitamin C.

Cabbage mashed potatoes are very rich in calcium, which can avoid the lack of vitamin D in the body, avoid rickets, if the child's body lacks calcium, it will make pollution and baldness occur, with cabbage mashed potatoes to adjust, the effect can be achieved is still very good.

The dried cabbage mashed potatoes contain pantothenic acid, vitamin B6, and vitamin B1, which can improve the state of mental stress, so before encountering more stressful things, eating some can make the mood more stable.

The Chinese cabbage mashed potatoes are rich in vitamin B, vitamin C, and vitamin A, which can prevent cardiovascular diseases, reduce the probability of cancer, allow the body to better absorb and digest, and the effect of diuresis and spleen strengthening is also very good, which can make urticaria disappear faster.

First, fried meat with green onions.

Ingredients: green onions, meat, oil, salt, soy sauce, chicken essence.

Method: 1. First of all, cut the green onion into finger length section by section, and then cut it into four slices in the middle, so that it is shredded green onion, the meat is cut into shreds, and the forehead is not very good at cutting the meat, and the meat cut by the forehead is not very good;

2. Put a little starch in the meat to rejuvenate it, so that the meat will be smoother when fried;

3. Then it's time to start frying, first put oil, put some seasoning and fry until fragrant, then put the meat and start frying, fry quickly with high heat, and put a little soy sauce;

4. When the meat is about too much, add salt and chicken essence, and then put the green onion into it and fry it a few times quickly, and then you can get out of the pot, and the green onion can be out of the pot for a maximum of 20 seconds.

Two, mashed potatoes.

Food ingredients for this paragraph.

1 potato, 50g fresh meat, 1 2 teaspoons (3g) salt, 1 teaspoon (5g) chicken essence, 1 2 teaspoons (3g) oil.

How to make this paragraph.

Traditional practices. 1.First, wash the potatoes, peel them, and cut them into cubes. Cut the fresh meat into small cubes.

2.Put oil in the pan, and when the oil is 50% hot, add the potato cubes and diced meat and stir-fry, add salt, pepper and water. 3.

For about 10 minutes, turn the pot, twist the soft potatoes into a puree, continue to simmer, until they are very soft, then put the chicken essence out of the pot. Tips: Be careful not to have too much oil, and add water when it changes color.

You can also boil the potatoes with the skin until they are thoroughly boiled (if you use chopsticks to easily insert them into the inside of the potato, it means that they are cooked). Drizzle the cooked potatoes, shave them, put them in a bowl and mash them with a tool (a whisk is recommended). As for the different flavor recipes, they are processed on this basis.

Sauté the mashed potatoes (not recommended, but it will be delicious), add salad dressing or milk (butter, butter, cheese will do), and add a little black pepper for a better taste of minced meat.

You can make two dishes and one soup.

Slice the meat, mix it with starch cooking wine, a little sugar, and soy sauce.

Chop the green onion and set aside.

Cut the cabbage into cubes to separate the leaves from the cabbage, and the sticks can be sliced a little thinner. Slice the potatoes.

1 Stir-fried cabbage with sliced meat: Put a little oil in the pot, first fry the green onions, then slide the meat slices and set aside. Then put a little oil, stir-fry the cabbage, pay attention not to be mushy, when the cabbage is cooked, put a little salt and stir-fry for a while, and then serve on the plate.

2 Hot and sour (or vinegared) potato chips: If there are dried chili peppers at home, use chopped green onions, dried chili peppers and a little peppercorns to stir the pot, if there are no chili peppers and peppercorns, just put green onions, if you don't like spicy food, you can also put green onions and peppercorns. Be careful not to let the peppercorns come out.

Then immediately put the potatoes, stir-fry quickly, pay attention to the heat, put vinegar, soup and stir-fry, if the potato slices are thickly cut you had better put some water and fry for a while. Add salt and a little light soy sauce. Stir-fry and serve.

3 Cabbage soup: Add the cabbage leaves in boiling water. Then cook over high heat, and if you have shrimp skin or dried sea rice at home, it is best to put some. If there are fans, put a small handful. When the vermicelli is cooked, turn off the heat and put a little salt, chicken essence, and a few drops of sesame oil.

1.Braised pork.

Braised pork main ingredient 500 grams of fatty meat.

Ingredients 100 grams of salad oil, 50 grams of brown sugar, 50 grams of green onions, 30 grams of ginger slices, 5 star anise.

Method Step 1: Cut the meat into mahjong-sized cubes, put it in a pot and cook for 15 minutes, then take out the meat, rinse it with cold water and set aside.

Step 2: Wash the pot and put it on low heat, put a little base oil in the pot, then add 20 grams of brown sugar to the oil, and stir quickly with a spoon. Wait until the sugar melts and turns red and bubbling, add another 50 grams of water, stir well, and put the juice into a bowl for later use.

Process 3: Put 100 grams of oil in the pot, wait for the oil to heat to 8, and pour in the meat pieces. At the same time, enlarge 50 grams of green onions, 30 grams of ginger slices, stir and stir with the meat pieces.

After a minute, dripping the juice into the pan in fractions to stain. When the pieces of meat turn golden, add water to cover the pieces. Then add an appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet.

Finally, put 5 star anise, a piece of cinnamon, and cook over low heat. When the pieces of meat are soft, a plate of fragrant braised pork is ready.

Tip You can add cabbage, tofu, potatoes, carrots and other vegetables to stew together, and you can change a variety of delicious stewed meat dishes.

It is best to use rock sugar when stewing meat, which is brighter in color than white sugar, looks good, and has a better taste.

Characteristics Golden color, fat but not greasy, soft and melt in the mouth.

2.Potato stew.

Ingredients: 80 grams of potatoes (commonly known as potatoes), 40 grams of carrots, 40 grams of onions, 160 grams of lean pork hind legs, and a little green onion.

Excipients: 6 tbsp soy sauce, 1 tbsp sugar, 1 tsp cooking wine, 2 tsp peanut oil.

Method:1Cut the lean pork hind leg into large pieces, add 1 tablespoon of soy sauce, sugar, cooking wine, and onion and marinate for 30 minutes.

2.Add peanut oil and stir-fry the onion, add 5 tablespoons of soy sauce, marinated meat, stir-fry for a while, put it in the inner pot of the simmering pot, and cook until boiling.

3.Add 1 bowl of water, bring to a boil for 5 minutes, turn off the heat, put in a pot and simmer for 30 minutes.

4.Take out the inner pot, continue to the stove**, add potatoes and carrots and bring to a boil, and then turn off the heat.

5.Put the inner pot into the pot and simmer for 10 minutes before serving.

Stir-fried meat with potatoes and curry powder with ingredients. Stir-fry the cabbage and add the green onions.

OK! There is no conflict between these foods when eaten together, and it is a very delicious dish.

1. Clean the potatoes, peel them and rub them into shreds, put them in pots, then add an appropriate amount of flour to them, mix well, so that each shredded potato can be coated with flour.

2. Set up the steamer, add water to the pot, then spread the floured shredded potatoes on the grate, cover the pot, steam it over high heat for about 10 minutes, it is best to use chopsticks to stir a few times during the steaming period, so that it is heated evenly, after steaming, shake the shredded potatoes with chopsticks while it is hot, and let it cool for later use.

3. Wash and cut the onions, leeks, onions and garlic and other side dishes, slice the ham sausage, knock the eggs into a bowl and stir them into egg liquid, then fry the eggs in the pot, and then put them out for later use.

4. Add oil to the pot, add green onions and garlic to stir-fry after the heat is hot, then dig a spoonful of chili noodles into it, stir-fry until fragrant, add ham slices and chopped onions, stir-fry for a while, pour in the shredded potatoes just steamed, stir-fry quickly, then add the leek segments and scrambled egg pieces, and finally add an appropriate amount of light soy sauce, thirteen spices, pepper powder, chicken essence and salt to taste, stir-fry evenly over high heat and then put it out of the pot and enjoy it, the taste is very good! Search.

Yes, these foods are non-toxic***, and you can eat them with confidence, and I have never heard anyone eat sick like this.

Yes, because the nutrition is very balanced, and it is rich in vitamins and starch, which are needed by the human body.

Potato onion quiche.

Ingredients 150 grams of potatoes, 30 grams of chopped onions, 3 4 tablespoons of olive oil, 6 eggs, salt and pepper to taste.

Method (1) Cook the potatoes in water, peel them and cut them into thin slices, sprinkle with salt and pepper to taste, and set aside.

2) Peel the eggs, beat evenly, add salt and pepper to taste.

3) Sauté the chopped onion in olive oil, stir the egg mixture with a wooden spoon, slowly add the egg mixture, and add the potato slices.

4) Burn until the egg mixture is slightly formed, and turn the heat to low.

5) Bake the quiche until golden brown and serve on a plate.

Vinegared shredded potatoes: This only needs to shred the potatoes, soak them in water, then heat them with oil in the pot, stir-fry the green onions and ginger until fragrant, and stir-fry them with vinegar until they are cooked.

Scrambled eggs with onions: Shred the onion, break the eggs and set aside. After the oil is hot, add the eggs, stir-fry slightly, and remove from the pan for later use; Add a little oil to the pot, add the green onion and ginger and stir-fry until fragrant, add the onion shreds, add an appropriate amount of light soy sauce, salt, add eggs after medium cooking, stir-fry a few times out of the pot.

Potato & Egg Salad: Peel the potatoes, slice or dice, steam them in a pan, then let them cool and mash them into a puree. Wash the eggs (2-3 pieces), put them in a pot and steam them with the potatoes until they are half cooked (the soft-boiled kind), and chop a little onion raw.

Put the mashed potatoes and chopped onion in a container, add a pinch of salt and pepper, peel the eggs and stir.

Egg custard: Beat the eggs and dilute them with a small amount of water, stir, after the water is boiled, steam them in the pot for 15-20 minutes, add light soy sauce and sesame oil!

Egg drop soup:。。 I don't need to go into details.

1 Potatoes with skin on, peel and puree with a spoon;

2 Dice the onion, sauté it in olive oil or other oil, add a little salt and add it to the mashed potatoes;

3 Put the mixed ingredients in a container that can be heated at high temperature, beat the eggs with some salt, and pour them on top of the mashed potatoes;

4 Put it in the microwave or oven and bake at 200 degrees for about 10 minutes, and watch for the last few minutes to prevent it from turning brown for too long.

1.Borscht (potatoes, onions, eggs or corn).

2.Scrambled eggs with onions and french fries.

Scrambled eggs with onions, shredded potatoes in vinegar.

Hello, several recipes are available:

1. Shredded potatoes.

1. Wash and peel the shredded potatoes, cut them into shreds and soak them in water.

2. Put oil in the pot, add a little chopped green onion and stir-fry until fragrant, add shredded potatoes and stir-fry, add a small amount of salt and remove from the pot.

2. Steamed chicken cake.

1. Beat the eggs, add a small amount of sesame oil, chopped green onion and salt, put them in the steamer 2, and remove them from the pot for 8 minutes after boiling.

3. Egg cake.

1. Beat the eggs, add a little salt and chopped green onions.

2. Put oil in the pan, add the egg mixture, and fry until golden brown on both sides.

Fourth, cold cabbage.

1. Wash and shred the cabbage.

2. Add a little salt, vinegar, sugar, sesame oil and mix well.

5. Scrambled eggs with cabbage.

1. Wash and slice the cabbage and beat the eggs.

2. Put oil in the pot, add a little egg, fry and remove.

3. Leave oil in the pot, add cabbage slices and stir-fry for 2 minutes, then add eggs, sprinkle salt and remove from the pot.

6. Cabbage and egg soup.

1. Put oil in the pot, add a little chopped green onion and stir-fry until fragrant, put in cold water and boil over high heat 2. Put the eggs in a bowl and beat them, and pour them into the pot.

3. Wash the cabbage and slice it, put it in a pot, add a little salt, and bring it to a boil.