Dumpling filling, thirteen spices or five spice powder?

In fact, there is no specific standard, how to come easily, but Xiao Jane still recommends that you use thirteen spices, whether it is taste or taste, it is a little better than five-spice powder!

Meat and vegetable dumplings are the "king" of dumplings, many people like it, like green onion and pork filling, beef onion filling, mutton carrot filling, etc., meat filling and vegetarian filling should be prepared separately, vegetarian filling according to the preparation method of vegetarian filling, meat filling according to the preparation method of meat filling, and finally mix and stir well. Many people's dumpling filling is not delicious, most of the time because the seasoning is wrong, and the seasoning of the vegetarian filling must not be put five-spice powder and thirteen spices. When preparing meat-filled dumplings, don't miss five-spice powder and thirteen spices (one of them), you must remember when you make them!

Finally, I will teach you a noodle mixing technique, flour + egg + salt + a little starch + water and stir well, then cover the plastic wrap and let it rise for about 30 minutes, and then use it for the best effect! Also, when you want to mix the noodles, you must use cold water to mix the noodles, you must remember! No matter what kind of stuffing dumplings are cooked, the amount of water added must be more, about 5 times that of the dumplings, and then add a little salt to the pot, and keep it slightly boiling throughout the whole process, so as to ensure that the cooked dumplings do not stick to the pan and do not break the skin.

It is best not to put 13 spices and five-spice powder in the dumpling filling. These two things don't play a role in it, and if they are not stirred evenly, there will be a smell of Chinese medicine.

We can boil a little water in advance with bay leaf peppercorns. Then add the dumpling filling and stir well. This kind of dumpling filling is very flavorful. And there is a little bit of soup when you bite it.

Dumpling filling, you can put thirteen spices, you can also put five-spice powder, or both, you can put nothing, these four dumplings are thirteen spiced dumplings, five-spiced dumplings, mixed flavor dumplings, and original dumplings.

For dumpling filling, I recommend using thirteen spices better, and five-spice powder is more suitable for fried things.

When preparing the meat-filled dumplings, the spices of the thirteen spices are more complete, the smell is more fragrant, and the flavor of the ingredients is a little heavier. Therefore, when preparing meat filling, it is better to use it than to use a single flavor of five-spice powder.

Hello landlord, if you are making dumpling filling, it is still suitable to put 13 incense, because 13 incense has more raw materials, and it is particularly suitable for making fillings. The ingredients of five-spice powder are relatively small, which is suitable for making some baked cakes and the like. But it is still the most suitable for making stuffing with 13 spices.

You can put thirteen spices in the dumpling filling, and you can't put too much, otherwise the taste of the dumplings will be full of thirteen spices. Five-spice powder is not suitable for mixing filling, and it is more appropriate for stewed meat and barbecue.

When making dumpling filling, it is recommended to put 13 incense, because the taste in 13 incense is more comprehensive, including many ingredients in it, so that the filling will taste very delicious and the taste is also very delicious.

Dumpling filling with 13 spices, or five-spice powder? This varies from person to person. Some people like the taste of 13 incense, and some people like the taste of five-spice powder. Personally, I feel that 13 spice is better, and the meat filling feels more fragrant and smooth. The above content is for reference only, thank you!

I think it's better to put thirteen spices in dumpling filling, because the fragrance of thirteen spices is stronger, which can promote appetite, and thirteen spices are more suitable for preparing various flavors of fillings, so you can put thirteen spices in dumpling filling and bun filling to increase the fragrance.

It is okay to put thirteen spices and five-spice powder in the dumpling filling. On the one hand, it depends on personal taste, and on the other hand, it depends on the composition of the dumpling filling. Personally, I think that pork dumplings are still thirteen spices, and five-spice powder is used for beef and mutton.

Dumpling filling, I personally think that it is better to put 13 spices than five-spice powder.

Generally speaking, 13 spices have a richer taste and are more suitable for dumpling filling, especially some brands of 13 spices, as well as those specially developed for preparing dumpling fillings.

If you want to fill dumplings, you usually put thirteen spices.

Because, after the dumpling filling is put into the thirteen spices, the overall taste of the filling will be richer and more delicious.

And this dumpling tastes endless, and then I eat one and want to eat another one, which tastes very good.

If you are filling dumplings, it is generally better to put five-spice powder, and if you put thirteen spices, the taste is too strong, and the comprehensive taste of five-spice powder will be much better than that thirteen spices!

Dumpling filling, it is better to put thirteen spices, this kind of seasoning is more, the taste is very good, the taste is rich, it can increase the appetite, and it is a must-have condiment for home.

It is better to put thirteen spices, and the taste of thirteen spices is richer and more delicious than five-spice powder.

I think it's better to put thirteen spices in the dumpling filling, because the taste of 1 thirteen spices itself is much better than five-spice powder.

Eating dumplings is generally put, it is five-spice powder 13 spices, which is not suitable for putting in dumplings with a heavier taste.

Dumpling filling, put thirteen spices or five-spice powder, there is no need to be entangled. You can put it as you want, if you like more flavors, you can put thirteen spices, if you don't like many flavors, you can put five-spice powder, and you can also put thirteen spices and five-spice powder.

Mix it up and put it all together, and it's entirely up to you.

Thirteen spices and five-spice powder can be used as seasonings to adjust dumpling filling, the fragrance of thirteen spices is not as strong as the fragrance of five-spice powder, and you can choose according to your personal taste and preferences. In addition, according to personal experience, if it is a mutton-stuffed dumpling with thirteen spices, it is better to remove the flavor and increase the freshness than the five-spice powder, and the five-spice powder fragrance will destroy the umami of the mutton.

To make dumpling filling, the spice is usually thirteen spices.

If you make pancakes, you usually put five-spice powder.

Thirteen spices are mixed with spices to make dumpling filling, which can make the filling more flavorful!

It is good to put thirteen spices or five-spice powder in the dumpling filling, but it is better to put five-spice powder in order to make the dumpling filling pure and original, and if you stew meat, you can put 13 spices, which tastes better, but it is completely okay to put five-spice powder in the dumpling filling, and it is more delicious.

It is better to put thirteen spices in the seasoning of the dumpling filling, because the thirteen spices are mixed with more spices and the taste is richer, which is more suitable for blending the dumpling filling, so that the dumplings taste better, and the five-spice powder is generally more suitable for the seasoning of dishes.

Dumpling filling should be put five-spice powder is better, put five-spice powder taste is not so big, can maintain the original flavor of the dumpling filling, if you put 13 boxes, the taste is too strong, is the taste of exfoliation because the taste of thirteen spices is too rushing, not suitable for making dumpling filling.

As a family dumpling filling, there is no need to put thirteen spices and five-spice powder, which makes the flavor of the dumpling filling too heavy and strong, lacking the fragrance of meat and the tenderness of leeks. If the taste is very strong, you can put some thirteen spices appropriately to increase the taste.

If it were me, I would choose 13 incense. 13 incense is composed of 13 kinds of seasonings, such as pepper, spices, fennel and other seasonings, which is relatively complete, so 13 spices will be selected.

I'll come: When making meat dumpling filling, it is generally better to put five-spice powder, because the taste of five-spice powder such as meat filling is more pure, and it is delicious, and it also has the function of keeping fresh. If you tune, vegetable stuffing and the like, it is generally better to put 13 spices!

Done, thank you for your question, hope, thank you!

Thirteen spices or five-spice powder in the dumpling filling, according to personal taste, compared to five-spice powder, thirteen spices because there are several more spices, it is fresher, and the taste of the ingredients is also heavier. If it is filled with beef and mutton, because the meat itself has a smell, thirteen spices can cover the smell of the meat better; If it is with other fillings, and you want to highlight the original taste of the main ingredient of the dumpling filling, it is better to put five-spice powder; If you like light, just put the peppercorn noodles directly, replace the dark soy sauce with light soy sauce, and add a little sugar to enhance the umami.

The dumpling filling with five-spice powder will be more delicious, and it can also preserve the original flavor of the meat, choose fresh pork belly and add ginger, onion and garlic to stir together.

Put 13 spices in the dumpling filling, or put five-spice powder? If you like to eat five-spice powder, put five-spice powder, and if you like to eat 13 spices, eat 13 spices, according to your own preferences and tastes.

Mustard vegetable dumplings are five-spiced, and shepherd's cabbage is used as dumpling filling, and you can put thirteen spices or five-spice powder. Just put five-spice powder on the dumpling filling, you don't need to put thirteen spices, it's too miscellaneous to put thirteen spices, and sometimes it's not fragrant. Let's talk about thirteen spices, which are made by grinding thirteen kinds of spices, which are generally used in the cooking of meat ingredients, and there are a few more spices to avoid fishiness and freshness, such as dried ginger, good ginger, white pepper, etc.

Therefore, it is very suitable for meat in the preparation of steamed bun filling, especially sheep, the north and the south are not the same, the south likes five-spice powder, and the north likes thirteen spices.

<> for adjusting the filling, it depends on whether the filling is vegetarian or meat, and the vegetarian filling uses five-spice powder (except for leek eggs, because the taste of leeks is very good, and there is no need for extra spices, as long as you put some peppercorn powder). If it is to mix the meat filling with thirteen spices, because thirteen some. If it is filled with beef and mutton, because the meat itself has a smell, thirteen spices can cover the smell of the meat better; If it is with other fillings, and you want to highlight the original taste of the main ingredient of the dumpling filling, it is better to put five-spice powder; If you like light, just put the pepper noodles directly.

There are more thirteen spices for fried meat filling, and the taste is also very good after the five-spice powder is available, and the stewed chicken is also very nourishing and nutritious. Many people make chicken by putting whatever seasoning they have at home, just hoping to get rid of the fishy smell, but in fact, this practice is very wrong. When stewing chicken, putting these 2 seasonings is equal to white stew, in fact, it should not be said that it should be replaced, and beef dumplings should be put thirteen spices.

In this way, it can better improve the freshness and remove the smell. Regardless of meat and vegetarian food in our house, we have always put thirteen spices. The taste is delicious.

Thirteen spices and five-spice powder are made from many kinds of ingredients put on some grinding, the main difference is in the type of grinding ingredients, but these differences are very small. However, there is a big difference in the taste of the dishes. Moreover, some ingredients of five-spice powder are essential to the flavor of dumplings, and fresh ingredients must and should be used.

Pigs, cows, chickens, and fish cannot be frozen. After the meat is frozen for a long time, the flavor substances contained in it will be lost over time, no matter how it is seasoned.

It depends on what kind of filling the dumplings are, if they are vegetarian dumplings, don't put these two things, if it is pork, it is better to put thirteen spices, and you can put five-spice powder for beef and mutton meat, so that the filling is more flavorful and delicious.

If you want to make dumpling filling, you need to put 13 spices, not five-spice powder, five-spice powder, it is very good to sprinkle a layer on the surface after frying things, or fried potato chips, sprinkle a little on top of vegetables, which is very delicious.

Put thirteen spices, so when making dumpling filling, people will put thirteen spices, and the stuffing is very delicious and very fragrant.

In fact, you can put five-spice powder, if you put thirteen spices, the taste is too much, but it loses the original taste of dumplings.

It needs to be added according to personal taste, compared with five-spice powder, thirteen spices because of a few more spices, it is a little fresher, and the taste of the ingredients is heavier. If it is filled with beef and mutton, because the meat itself has a smell, thirteen spices can cover the smell of the meat better; If it is other fillings, and you want to highlight the original flavor of the main ingredient of the dumpling filling, it is better to put five-spice powder.

Both of these seasonings can be put in, choose which one to put according to your favorite taste, and both seasonings have a special taste.

According to personal taste, thirteen spices.

Compared with five-spice powder, because of the addition of several spices, it appears a little fresher, and the flavor of the ingredients is also heavier. If it is beef and mutton filling, because the meat itself has a smell, thirteen spices can better mask the smell of meat; If it is other fillings, and you want to highlight the original flavor of the dumpling filling, it is better to put five-spice powder; If you like light, put chili noodles directly, replace soy sauce with soy sauce, and add a little sugar to enhance umami.

Pork cabbage or pork celery This year's dish is pork and cabbage. Filling is key, especially key. Pork must be half fat and half lean.

If it's too fat, it's greasy. If it's too thin, it will dry out and stuff your teeth. It's not fragrant, it doesn't taste good.

It is best to cut the pork into small pieces and then chop them with a kitchen knife. It's the best. Then put the cabbage, finely chopped, finely chopped.

Then add salt and grab the water, squeeze it out, and squeeze it by hand, not too dry. Otherwise, it won't taste good. Too wet to hold too much stuffing and water.

Ginger and onion finely chopped, finely chopped. Begin to mix the stuffing, meat, cabbage, ginger and shallots, hot cooking oil.

Dumpling seasoning or thirteen-flavor seasoning, cooking wine.

Sesame oil, salt. It's almost there. Clockwise.

Stir until smooth. You will smell the aroma of the filling. Succeed. Wrap up, boil, and eat.

The lives of urban and rural people have been greatly improved, and eating dumplings is a culture in most parts of China, which is very particular. Dumplings are filled with only a variety of ingredients, such as large meat, beef, lamb, seafood, etc. If there are few people who don't like to eat meat, use eggs, mushrooms, tofu, and useful ones, onions, leeks, and Artemisia.

Wait. , after careful concoction, a variety of delicious foods come out. In particular, this food works like magic in people's hands.

It can make a variety of winter colors, such as fish, ingots, various flower shapes, and rice. You all love that filler. Speak up and listen.

Now Chinese New Year's Eve dinner.

There is nothing to pay attention to in the dumpling filling, I like the dumplings with meat filling, I like the dumplings with seafood filling, and I like the dumplings with the vegetarian filling. I go home every year to celebrate the New Year with my parents. We usually pack one type of meat filling and one type of vegetarian filling. Previously, sedan chairs.

It is an ancient custom to give more luggage to the married daughter, and the son-in-law returns to her parents' house on the second day of the second lunar month, and the daughter eats. This year's Spring Festival is still the same. If we have a daughter-in-law to accompany our parents for the New Year, we still want dumplings with meat filling.

When you go home for the Chinese New Year, it doesn't matter what dumplings you eat, what matters is reunion and accompanying your parents!