How to cook green onion cake, how to cook green onion cake?

How do you cook green onion cake? Come and get it

Ingredients: 300 grams of flour, 180ml of boiling water, green onions, salt, appropriate amount of oil Method: 1. Put the flour into a basin, pour boiling water, and stir it into a flocculent shape with chopsticks at the same time 2. Wait for a while, wait for a while, knead the dough into a smooth dough repeatedly, and let it sit for 30 minutes (the container should be covered with a lid, or cover the surface of the dough with a damp cloth) 3. Wash the green onion and cut it into chopped green onions when making noodles 4. Divide the noodles into small dough, the size is arbitrary, and I divide it into almost half a fist 5. Roll out the small dough into large thin sheets, drip a few drops of oil, rub the oil with a brush or fingers, and sprinkle with a pinch of salt 6. Sprinkle the chopped green onion on top with any amount (if there are too many green onions, it may break, but the taste is better) 7. Roll up the dough sheet into a long roll and stretch it to both sides 8. Roll the noodles into a circle from the inside, stuff the last part under the dough and relax for 10 minutes 9. Gently press the dough flat and then roll it flat with a rolling pin 10. Thin a layer of oil in the pan or pan, put the finished dough cake in, 11. After one side is burned until golden brown, turn over the surface and continue to burn until both sides are golden brown, and you can smell the fragrance of the cake floating out Remarks:

1. Use boiling water and noodles to make cakes with a soft taste, if you like a more chewy taste, you can use cold water 2. The noodles of the cake should be softer, and the amount of water needed is more than that of other pasta 3. If you want the green onion to be thicker, you can fry the chopped green onion in the oil pan first, and then put it into the cake, and at the same time, you can also sprinkle some pepper, pepper powder, cumin powder, etc. to increase the taste 4. The amount of chopped green onion in the cake is decided according to your preferences, and the more you put it, the better the taste, but the skin may break when rolling and rolling. If you eat it yourself, you don't have to pursue a perfect appearance, and it tastes good. 5. Cover the cake when baking, the steam generated will make the cake softer in the pot.

If you use an electric baking pan, cover it with the lid of a regular pot.

The method of green onion cake: skin: 1 pound of flour, 1 2 in winter, 1 3 in summer, the rest has to be adjusted with cold water, kneaded repeatedly with hands, wake up for 15 minutes and then dip in water and knead repeatedly.

Filling: 2 taels of raw oil, 1 yuan of salt, half a dollar of monosodium glutamate, cut green onions into chopped green onions and mix into filling. Method:

The dough is pinched into a small billet, rolled into a small round cake and then smeared with the fed green onions, rolled on both sides, held the middle with both hands and stretched outward, stretched into a long strip and coiled into a round cake, stacked the two round cakes together, rolled into a round cake with a diameter of 14, cooked on both sides of the pot, golden brown is good, take out and put it on the case, cut into 4 pieces.

Use warm water and noodles to soften for a while! Roll it out into a large skin, put oil on it, put a little salt, and make small pieces on the green onion rolls, and roll it out into a small cake!

Stir the flour well, pluck the green onion and chop it, sprinkle it on top, pour oil into the pan, put it in the pot with a spoon, and see if it is cooked.

How do you cook green onion cake? Beat the egg salt and sugar yeast warm water into the bowl, stir well, add 300 grams of flour, stir the batter and then add chopped green onions, stir together and fry in the pan until golden brown on both sides.

The green onion cake is soft and chewy, layered and super delicious.

Green onion cake with a lot of green onion flavor!

Ingredients: 250 grams (230 grams of which are used for dough, and about 20 grams for operation), warm water: about 110 grams, green onion (green part): about 20 grams, about 50 grams (preferred), salt: appropriate amount.

Tool: Small bristle brush.

Method: 1) Warm water and flour.

2: Hollow out the middle of the flour burial, pour water into the middle in stages, and knead the water surface evenly with your hands.

3: After kneading the dough, let it sit for 30 minutes, and at the same time prepare to cut the green onion into fine green onions, which can be sprinkled with appropriate salt to make the green onions soft, and will not poke the dough when rolling.

4: Divide the dough into 3 sections, take one of the sections first, sprinkle dry flour on the wrench with the ants, and roll it out into a round cake.

5: Apply a layer of oil to the dough with a small brush.

6: Sprinkle with an appropriate amount of salt, if the chopped green onion has been salted, pay attention to reduce the amount of salt.

7: Roll up the pitting cake again; (For the green onion and noodles to fuse).

8) Roll the pie sticks and seal them tightly with both ports.

9: Roll the pie strips again, roll them side up, flatten them and re-roll them into the shape of the thin round pie Figure 11.

10: Heat the oil to 9 minutes; Fry until golden brown on both sides.

Green onion pancakes: 1. Mix two cups of flour and a teaspoon of salt, and mix with a cup of hot water to form gnocchi.

2. Wait for the gnocchi to become cool, gently knead it into a dough, do not knead it too hard, just form a dough.

3. Cover with a wet cage cloth and leave for 10 minutes.

4. Put a little flour on the board and roll out the dough into a cake.

5. Spread a little oil, salt, and sprinkle with chopped green onions.

6. Roll up and seal and roll as tightly as possible!

7. Divide into n uniform small dough as if twisting in a circle (according to personal circumstances) 8. Roll out each dough into as thin a cake as possible, and put oil in the pan until the two sides are golden, and there is a bulging layer in the middle!

Ingredients: 275 grams of flour.

Excipients: 50 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 1 star anise, 5 grams of cinnamon, 1 teaspoon of salt, 160 grams of warm water, 10 grams of Sichuan pepper, 10 grams of pepper and 1 teaspoon of salt and pepper.

Preparation of chopped green onion pancakes.

Add 250 grams of flour and about 160 grams of warm water, knead into a smooth dough, cover with a damp cloth and let it sit for 20 minutes.

Prepare green onions, ginger, star anise, cinnamon, and Sichuan peppercorns.

Heat the oil in a pot, add green onions, ginger, star anise, cinnamon, and peppercorns, and fry them over low heat until browned, and the fragrance of the seasoning penetrates into the oil.

Finely chop the shallots. After the oil cools, the seasoning is filtered out.

Pour the oil into the flour and mix it into a thinner puff pastry.

Divide the dough into two portions.

Take one portion of dough and roll it into thin slices.

Brush with puff pastry. Sprinkle with salt and pepper. Sprinkle with chopped green onions.

Fold the dough sheet like an organ and let it sit for five minutes.

Roll up from one end and pull the dough as much as possible to make the dough longer and roll out more circles.

Once rolled, press the finish under the dough and let it sit for 15 minutes to process the other dough.

Roll out the dough into a large round cake.

Brush the pan with oil and place the round cakes in the pan.

Brush the other side with oil and turn over to continue frying.

When panning the cake, it should be turned three times and nine times, and each time it is turned over, the surface must be brushed with oil.

1.First of all, we put 300 grams of flour in the basin, add 2 grams of salt to increase the gluten, mix the dough with warm water, stir it into a dough first, and then pour in a little vegetable oil to facilitate puff pastry, then knead the dough into a smooth dough, then apply a layer of vegetable oil, cover the lid and relax for 10 minutes, so that the dough will be softer and malleable.

2.Put an appropriate amount of flour in a bowl, add a little salt and pepper, and pour hot oil over it to make a viscous puff pastry. Prepare a handful of shallots, chopped into shallots, and set aside.

3.Brush the board with vegetable oil, take out the dough, and knead it directly into a dough of uniform size without kneading.

4.Stretch the dough into thin slices, coat it with puff pastry, sprinkle with chopped green onions, and then stretch the dough sheet, fold it in half and wrap it in half, so that the layers of the bread are thinner and clearer, and the skin is crispy and soft. This is how all the dough is made into a cake base.

5.Heat the electric baking pan, evenly brush with vegetable oil, put the cake blank into the pot, press it into a thin and uniform cake and burn it for one minute, and turn it over to burn the other side after one side is set.

6.The whole process is baked on low heat for about three minutes, and after both sides of the cake are baked golden brown and crispy, the surrounding area is also pasted on the side of the pot and then it can be eaten.

7.The baked green onion cake is thin and soft, the surface is very crispy, and the slag is straight off when pinched, which is very fragrant.

"Green Onion Cake" is soft and layered.

Green onion cake with a lot of green onion flavor!

The green onion cake is soft and chewy, layered and super delicious.

How do you cook green onion cake? Come and get it

Millefeuille green onion cake for 12+ babies.

Green onion cake (soft mille-feuille, not hard when cold).

Ingredients: 300 grams of plain flour.

3 grams of salt (to increase the gluten of flour).

180 ml of warm water.

Shallots to taste. Cooking oil to taste.

Salt to taste (to taste).

Production steps: 1. Flour, water, salt according to the above ratio and into a smooth and soft dough, if the first kneading is not smooth, cover with a layer of plastic wrap for 5 minutes, and then knead it is very easy to smooth, after kneading smooth, continue to cover with plastic wrap for 40 minutes.

2. Don't knead the dough after it's ready, move it directly to the board and rub it into long strips, if you stick to the board, sprinkle some dry powder to prevent sticking, and put 4 noodles under it.

3. Press the dough directly flat, roll it out into a round pie crust, smear a layer of shallots on it, cut the shallots in advance, put some salt to taste and then mix it with oil, and then cut a knife at the radius of the pie crust after smearing evenly, and then roll it up in the direction of this knife, pinch the closing place tightly, and press it vertically, so that the basic embryo is ready, and one is covered with plastic wrap and preserved.

4. After the embryos are done, take out the first cake embryo and press it flat, roll it into a round thick pie crust, be sure not to roll it out too thin, it is not easy to get out of the layer, and when rolling it out, it should be evenly forced, and the front and back sides are rolled out, so that the level will be beautiful.

5. Preheat the pan over low heat, then brush the oil, then put in the cake embryo, cover the lid and start to pancake, wait for the bottom to set and change color, and then apply a layer of cooking oil on the surface, then turn over and cover the lid to continue to burn, after changing color, turn it over, until it is golden on both sides, hit the level with a shovel, so that the green onion cake is ready.

When panning cakes, you must pay attention to preheating the pan on medium-low heat, and then brush the oil pancakes, preheat the pan first, so that it can be heated evenly;

The whole process of medium and low heat pancakes, the heat should not be too big and not too small, and the time of the pancakes should not be too long, it is easy to evaporate the water of the cake for a long time, so that it will become hard, and the lid must be covered and branded throughout the whole process;

It is not recommended to use an electric baking pan to brand this kind of cake, some electric baking pans can not adjust the heat and it is easy to burn, and the electric baking pan that can adjust the heat is easy to dry, or it is more convenient to use a frying pan.

The whole house is filled with the aroma of green onions, it is highly recommended that friends who like to eat pancakes try it, soft mille-feuille, and the water content will not be hard even if it is cold, because it is so delicious, it may not last until it is cold, and these cakes have been eaten up.

Home-style green onion cake, cold and not hard, just look at it.