How to make homemade vegetarian meatballs? I don t know how to make vegetarian balls

Carrots, vermicelli, flour, eggs as raw materials, add salt, ginger, five-spice powder and other ingredients to fry can be made into home-cooked vegetarian balls, the specific method is as follows:

Ingredients: 4 carrots, 150 grams of flour, 1 egg, 50 grams of soaked vermicelli.

Excipients: 5 grams of salt, 15 grams of ginger, 3g of five-spice powder, 100 grams of coriander.

1. Rub the carrots into shreds, chop the coriander, cut the vermicelli into small pieces, and mince the ginger.

2. Put the carrots, coriander, minced ginger, vermicelli, eggs and five-spice powder into a bowl and mix well.

3. Then add flour and salt and mix into a sticky batter.

4. Take about 10g of carrot puree and form balls, the amount of balls can be filled on a plate.

5. The oil temperature is about 150 degrees, put in the balls and fry them until the appearance is browned.

6. Pour out the meatballs and put them on a plate, and the home-cooked vegetarian meatballs can be made.

Notes:If the carrots come out of the soup, you can add more flour, and if the soup is not out, put less flour. The overall feeling is that it is soft and can stick together.

Vegetarian meatballs, which are better than meat, are here! If it doesn't taste good, you can come to me!

Teach everyone how to make delicious meatballs, the kind that you want to eat when you look at it.

The vegetarian meatballs made in this way are better than meat.

The method of making vegetarian balls is very simple.

How to make meatballs:

Peel and wash the carrots and cut into shreds.

2.Chop the carrots a few times, add an appropriate amount of salt, chopped green onion, minced ginger, pepper, beat in an egg and stir well.

3.Add the oil and stir the flour until you can knead into balls.

4.Heat the oil in the pot, the oil temperature is six or seven hot, use the tiger's mouth part to make good balls, and fry them in the pot. The color is golden, the appearance becomes hard, and the oil is drained.

Health effects: 1. Carrots: nourish the liver and eyes, strengthen the spleen, dissolve phlegm and relieve cough.

2. Ginger: reduce inversion and stop nausea, dissolve phlegm and relieve cough, dissipate cold and relieve the surface.

3. Eggs: moisturizing, enhancing immunity, protecting eyes and eyes.

The vegetarian meatballs made in this way are better than meat.

Ingredients: 450 grams of green radish, 1 egg (40 grams), 20 grams of ginger, 3 grams of cooked peppercorn noodles, 6 grams of salt, 150 grams of flour.

Method: 1. Wash the fresh green radish, a small egg, chop the ginger with the skin, fry and grind the pepper into powder, and 6 grams of salt (you can add salt according to your own taste);

2. Rub the radish into shreds with a grater (be careful not to wipe your hands, chop with a knife when you have a little left);

3. Chop the rubbed radish with a knife, not too broken. The radish in autumn has enough moisture, so you need to hold a pinch of water with your hands;

4. Pour all the ingredients into a basin;

5. When preparing to fry, stir all the ingredients evenly (water will come out after a long time), until the radish can form a ball;

6. Heat the oil pan until it is 6 hot, add the meatballs, and fry them slowly over medium heat until the surface is golden.

1. Radish balls, highlighting the fragrant taste of radish, do not need to put too many seasonings in it, especially too many condiments such as monosodium glutamate, green onions, garlic, and chili peppers, which are bound to "dominate" and affect the original taste;

2. If you want to fry radish balls deliciously, the most important point is not to put too much noodles, otherwise it will become gnocchi and seriously affect the taste. If the radish has too much moisture, just grab it with your hands and put less eggs;

3. When rubbing shredded radish, there will be a little bit left in the end, so don't continue to wipe, otherwise you will wipe your hands. The rest of the little bit can be cut with a knife;

4. You can fry a little more at a time and freeze it in the refrigerator, and when you don't have time to cook, take it out for emergency. It can be made into a soup dish, put an appropriate amount of water in the pot and boil into the meatballs, add some chicken essence or nothing, and then add fungus, spinach or other green vegetables to boil.

Ingredients: 300 grams of tofu (north), 4 water chestnuts, 15 grams of ginger, 3 dried mushrooms, appropriate amount of Shanghai greens, 1 2 carrots, 2 tablespoons of starch, 2 tablespoons of water starch, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of white pepper, 1 4 teaspoons of sesame oil, 1 2 tablespoons of oyster sauce, 1 4 teaspoons of salt, appropriate amount of red pepper.

Steps: 1. Prepare materials.

2. After the tofu is washed, smear a little salt and put it in a pot and steam for 5 minutes, and press out the excess water after cooling.

3. Stir the tofu into puree, water chestnut, mushroom and carrot and chop it for later use.

4. Mix the tofu puree, chopped water chestnut, chopped shiitake mushrooms, chopped carrots, starch and a little soy sauce, sugar, pepper and sesame oil and knead them into balls.

5. Bring the oil pan to a boil, then put the meatballs in the oil pan and fry them until golden brown, then remove them.

6. Finished products.

The vegetarian balls are charred on the outside and tender on the inside, and the method is simple and easy to learn.