How do you cook beef deliciously? The beef is simply roasted and eaten

Braised beef is the best!

Ingredients: 600g beef, 400g radish, 80g green onions, 4 red dates, 1 ginger, 1 tangerine peel, 4 slices of hawthorn, 1 star anise, cinnamon, dark soy sauce, salt to taste.

Method] 1. After washing the beef, cut it into large pieces, and remove the large pieces of fat and oil for later use.

2. Remove the beef from the pot, fry the water over low heat, and after the blood stains in the meat run out, clean the beef and set aside.

3. Stir-fry the cleaned beef and spices (red dates, ginger, star anise, cinnamon, hawthorn, tangerine peel) until fragrant, then add dark soy sauce, salt and water, and bring to a boil.

4. Transfer the boiled beef to the pressure cooker and set for 10 minutes.

5. Stir up the pot again, fry the fat oil that was removed at the beginning into oil and set aside, and put some peppercorns before turning off the heat to remove the peculiar smell.

6. Peel the radish and cut it into large pieces, fry it with the oil you just fried until fragrant, then pour in the stewed beef in the pressure cooker, cover the pot, bring to a boil over high heat, turn to medium heat, and cook until the beef and radish are cooked through.

7. Add the green onions before collecting the juice and stir-fry a few times until the green onions are soft.

Beef is not only delicious, but also has high nutritional value, friends who like to eat beef may wish to try this home-cooked braised beef recipe, simple and delicious.

Look at which part! The beef brisket is stewed with white radish, fish maw, star anise, cinnamon! Potato curry is also cooked!

Red wine stew! Teriyaki! Pan-fried!

It depends on which part of the beef you taste!

Sauce roast, stir-fried chives, ginger and garlic, bay leaves, grass fruits, nutmeg, star anise, yellow sauce: pork ribs sauce = 1:1, cooking wine light soy sauce, add water and sugar.

1.Steamed beef.

Ingredients: 370 grams of lean beef, 75 grams of rice.

Seasoning: 50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of Sichuan pepper and pepper, 2 grams of chili powder, 8 grams of green onion and ginger, 13 grams of cooking wine, 30 grams of bean paste, 5 grams of Sichuan tempeh, a little coriander.

Method: (1) Fry the rice and grind it into a coarse powder. Finely chop the green onions.

Chop the tempeh finely. After mashing the ginger, wash and chop with a little soaked coriander. (2) Cut the beef into thin slices (4 cm long and 4 cm wide), mix well with oil, soy sauce, ginger water, tempeh, bean paste, pepper, rice flour, etc., put it in a bowl and steam it in the upper drawer, take out the flip plate and sprinkle with chopped green onions.

Serve coriander, peppercorns, and pepper on a small plate.

First of all, you should choose a good material, braised beef, it is best to choose beef brisket or ribs, the brisket is relatively thin, and the ribs are fat. Both of these are meats that are easier to soften. When buying meat, it is better to go to a better place, such as a big supermarket.

There is beef that has been washed and cut into pieces, and you don't have to soak it when you go home, you don't have to go bloody. I always buy cut pieces of meat from the supermarket to stew. For beef stew, remember to put a few hawthorns, so that the meat is easier to stew and soft [don't put salt yet].

After simmering softly, take it out, change to a pot for stew, add salt, soy sauce, cooking wine, sugar, and add it to taste.

Before cooking, prepare the ingredients, an appropriate amount of carrots, beef, reeds, potatoes, etc., seasoning ginger bushes with onions, garlic, hawthorn, etc. Wash all the ingredients and cut the beef into slices, preferably evenly. Then put an appropriate amount of water into the pot, put the beef in, add some cooking wine, green onions, boil over high heat, turn to low heat, remove some foam on the surface, about 5 minutes, take it out and drain the water, wash it with warm water, and set it aside for later use.

Then remove the skin of the potatoes and carrots and cut them into slices, remove the skin of the onions and cut them into pieces.

Then put the oil into the pan, and when it is hot, put the onion in it and stir-fry evenly. After a minute, add potatoes and carrots, continue to stir-fry, then add beef, add some light soy sauce, dark soy sauce, sugar, and an appropriate amount of water, the water should cover all the ingredients. Add some hawthorn slices, turn to low heat after boiling, cook for about 60 minutes, add a little salt, stir well, you can serve it out and eat, it is very delicious and has a good taste.

When cooking, be careful not to make the beef too lean, it is better to choose a little fatty meat, the taste will be better. Generally, adding hawthorn slices to it will be easier to cook and the taste will be smoother. Add a little sugar for a sweeter taste.

There is another way to make it that is also very delicious. Before cooking, prepare the ingredients, an appropriate amount of pork belly, potatoes, seasonings, ginger, onions, garlic, soy sauce, etc. Wash all the ingredients and cut the pork belly into pieces, preferably evenly.

Remove the skin of the potatoes, cut them into slices or strips, and put them in a pot to steam. For about 10 minutes, when cooked, take it out, put it in a clean bowl and puree. Add some starch and water, stir well, add a little salt and pepper, continue to stir, and when you're done, squeeze it into evenly sized potato balls and coat it with some starch.

Then put the oil into the pot, after boiling, put the potato balls in and fry, when it becomes golden brown, when it is cooked, take it out and drain the oil, put it aside for later use, and then cut the other seasonings into small pieces and set them aside. Then put some oil in the pan, put the rock sugar in it, and when it melts, put the pork belly in and fry it, and after the meat is colored. Add some other seasonings, such as ginger, shallots, garlic, soy sauce, etc., and simmer over low heat.

When there is a little soup left, put the potato balls in it, add a little salt, stir-fry evenly, and you can serve it and eat. When frying, stay away and don't let the oil splash on you.

One: Braised beef.

1. Cut the beef into cubes. Bring water to a boil in a pot. Put the beef in and cook on high heat for 1 minute.

Remove and wash. 2. Put the beef in the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, green onions, ginger slices, cooking wine.

Medium heat for 1 hour. 3. Take another wok, stir-fry garlic Changtonghu granules with a little oil, add spicy bean paste, Sichuan peppercorns, cooking wine, and soy sauce and stir-fry for 2 minutes. 4. Add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour.

In the meantime, turn it several times, taste, and add soy sauce and rock sugar as appropriate. 5. Turn off the heat until the juice is thick and the meat is rotten. We must not be stingy with the fire.

It's not delicious if it's not so crispy. The process of roasting can also make the beef more flavorful.

If we want to make delicious braised beef, first of all, we need to pay attention to the method of production, first we need to prepare beef, ginger and shallots, star anise, dried chili, tangerine peel, liquor, Shao wine, sugar, soy sauce, sauce color, chicken essence, pepper, sesame oil.

First we need to prepare the beef, wash it, and then cut it into thick rectangular slices. At the same time, we also need to cut the tangerine peel into strips, and then we also need to wash the green onion and cut it into long sections, and the kuanna ginger also needs to be peeled and shredded.

We pour 1 cup of cooking oil into the pan, and when the oil is hot, we put the beef slices in the pan and fry them over low heat until the meat slices are crispy and ready to be removed. Then we need to pour out the frying oil, and then leave 1 teaspoon of oil in the pot, after it is hot, you can fry the dried chili peppers, and at the same time, we also need to add tangerine peel and stir-fry until fragrant, and then add green onions and ginger to stir-fry well. Finally, we add the beef slices, star anise and other condiments, and then we simmer over low heat until the soup is dry, and it is ready to serve.

Benefits of eating beef.

Eating beef is good for our health, first of all, it is rich in creatine in beef, and this food is rich in nutrients, especially in beef, the content of sarcosine is very rich, and eating beef can also help us grow muscles and enhance strength.

Stewed beef brisket with tomatoes: Ingredients: Prepare a pound of fresh beef, 2 tomatoes, 1 onion, a little coriander, garlic, salt, water, cooking oil, and an appropriate amount of black pepper.

Method: 1. Soak the beef in water for 10 minutes after soaking it in clean water, remove the water and set aside, wash the tomatoes, remove the stems and cut into pieces, peel the onions and cut them into small pieces, take 2 cloves of garlic and slice them for later use.

2. Put oil in the pot, pour in the garlic slices and onion pieces after the oil is hot and fry the fragrance of the collapsed shed, pour in the beef pieces after the onion is slightly soft, continue to stir-fry, fry until the surface of the beef changes color, and sprinkle in black pepper.

3. Add two bowls of water to submerge all the ingredients and boil over high heat, then turn to low heat and simmer for 1 hour, pay attention to stir-frying and adding water in the process to avoid sticking to the pan, and people who are not enough time can also use a pressure cooker to simmer for about 30 minutes.

4. After the beef is stewed until it is medium-cooked, add the tomatoes quickly, you can stir with a spoon and crush the tomatoes in an appropriate amount to help dissolve into the soup.

Tip: Use hot water, don't add cold water. Hot water can make the protein on the surface of beef quickly coagulate, prevent the amino acids in the meat from being soaked outside, and maintain the delicious taste of the meat; After the fire boils.

Remove the lid and simmer for 20 minutes to remove the peculiar smell, then cover the lid and switch to a low boil to keep the oil slick on the soup noodles at a temperature and play a role in simmering.

Efficacy: Tomato beef stew is a more classic home-cooked practice, not only simple method, but also nutritious, while enjoying the deliciousness, it can also play a role in nourishing the body, especially for the spleen and stomach has a good help.

Ingredients. Beef 500g

Red peppers, green peppers several.

2-3 green onions.

Garlic and ginger to taste.

Starch and sugar to taste.

Salt and ground black pepper to taste.

Cooking wine, edible oil appropriate amount.

How. 1.Slice the beef first, stir well with cooking wine, salt, sugar, black pepper, and starch bush bucket, and marinate for one hour;

2.Heat the oil pot, put the rock into the green onion, ginger, garlic, red pepper, stir-fry until fragrant, then put the beef into the pot and stir-fry Zheng Yu, add light soy sauce to color, stir-fry;

3.After the beef is fried, add green peppers and green onions, then add salt, continue to stir-fry, add an appropriate amount of chicken essence to taste before cooking, decorate with green onions, and match it with a plate, perfect

1. Choose beef with even fat and leanness, wash and cut into small pieces for later use;

2. Peel the potatoes and carrots, wash and cut into pieces for later use;

3. Add water to the pot, pour in the beef and boil, add an appropriate amount of cooking wine Lu Qi, blanch the blood, remove it and rinse it with water for later use;

5. Pour in the beef and stir-fry a little, add an appropriate amount of dark soy sauce to adjust the color;

6. Add an appropriate amount of water, simmer for 30 minutes, add carrots and potatoes and continue to simmer;

7. After the potatoes and carrots are stewed, drain the water over high heat, add green onions and edible salt to taste.

Braised beef: ingredients.

600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 garlic pieces, 4 green onions, 4 slices of ginger, 1 star anise, 1 cinnamon, 4 dried chilies.

How. 1. Cut the beef into large pieces and blanch them in boiling water for one minute, then remove them and rinse them.

2. Heat 2 tablespoons of oil in a wok and stir-fry chives, ginger, garlic and other spices.

3. Add the beef and stir-fry slightly.

4. Add soybean sauce and stir-fry until fragrant, pour in cooking wine and soy sauce and stir-fry evenly.

5. Add an appropriate amount of boiling water (the amount of water should not exceed the beef), bring to a boil over high heat, then turn to low heat and simmer for about 90 minutes.

6. Finally, add an appropriate amount of sugar and salt to adjust the taste, and turn on high heat to thicken the soup.

Beef is a kind of meat that people all over the world are very fond of, with low-fat and high-protein nutritional characteristics, delicious taste, and even known as "the petite of meat". Among them, beef is rich in protein and amino acids, which is very close to the needs of the human body, and regular consumption of beef can help improve the body's immunity, which is very good for health.

So what is the preparation of braised beef?

1) Prepare a pound of beef brisket, a fresh onion, and then prepare the ingredients: rock sugar, ginger, garlic, star anise, cinnamon, light soy sauce, dark soy sauce, bay leaves, cooking wine, grass fruit, etc., the ingredients are ready, and the taste will be richer.

2) After cutting the onion brisket into large pieces, add water to the brisket in a cold pot, bring to a boil for about 3 minutes, turn off the heat, remove the brisket and wash it with warm water.

3) After the wok is cleaned again, boil dry over high heat, put the rock sugar into the fried sugar color, wait until the rock sugar melts into caramel color, pour the brisket into the stir-fried fragrant, then put all the ingredients in, add an appropriate amount of salt, light soy sauce, dark soy sauce to taste, then add more than 2 times the amount of water, after the fire boils, pour all the ingredients into the casserole and simmer for two hours.

4) Add the onion cubes and stir-fry before turning off the heat, and reduce the juice on high heat to make sure the beef is soft and flavorful, then turn off the heat and serve on a plate.

One of the beef bought back is soaked in water until the blood water is clean, the other is beef and cold water pot, wait for the water to boil, and then put star anise, fennel, ginger, bay leaves, dark soy sauce, add water to stew together, if you like spicy food, you can put some chili, like the flavor of the sauce, you can put some soybean sauce, if you want the beef to be tender, add a little beer in the pot.

Beef stew with potatoes.

Ingredients: 200 grams of beef, 3 potatoes, 1 carrot, 2 chixiao, 30 grams of beans.

Excipients: 2 slices of ginger, appropriate amount of salad oil, white wine, broth, cooking wine, sugar, soy sauce and salt.

How to cut the beef into slices, peel the potatoes, cut them into pieces, and soak them in water for 10 minutes.

2. Peel the carrots, cut them into small pieces, blanch the beans with salted boiling water, then use cold water, drain the water, and cut them into sections. Slice the ginger into shreds.

3. Put the beef and ginger shreds into a hot oil pan and stir-fry until the beef changes color, then add potatoes and carrots to fry together.

4. Add an appropriate amount of liquor and broth and cook over low heat, then add cooking wine and sugar, cover and cook for 8 minutes.

5. Add soy sauce and cook for another 5 minutes, pour in the beans and cook for 5 minutes.

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