Why is some orange juice called orange juice, is it squeezed from orange? What is the difference bet

Because of the orange. In production, it is mainly used to prepare fruit juice drinks. Orange juice is a type of orange juice.

Orange juice is squeezed from oranges. Compared with other oranges, oranges have less juice and juice, and the flavor is thick and sweet, and it has a strong aroma. The fruit is oblong or oval, small, and weighs about 110 grams per fruit.

The top of the fruit is round, with a large and obvious imprint ring, the pedicle is flat, and the pedicle is slightly concave; The peel is orange-yellow or orange, slightly smooth or with distinct grooves. The quality is better, more resistant to storage, and the yield is abundant and stable. Orange has wide adaptability, early fruiting period, stable yield, and is more suitable for mountain cultivation.

Orange is anti-aging.

The orange with the skin contains flavonoids, in addition to a variety of vitamins that are rich in natural fruits, which are essential for fighting free radicals.

Therefore, eating more fruits can not only prevent cancer and anti-aging, but also maintain **.

Willow is orange and there is no difference.

1. The plants are differentOrange: Arbor, with few thorns or nearly no thorns.

Orange: Small tree, branches usually have thick and long spines, new shoots and young petioles are often sparsely hairy.

2. The leaf shape is different.

Orange: The leaves are usually slightly smaller than those of pomelo leaves, the wing leaves are narrow and long, with distinct or only anterior traces, the leaves are ovate or ovate-elliptic, rarely lanceolate.

Orange: leaves thickly papery, wing obovate-elliptic, rounded or obtuse at the top, wedge-pointed toward the base, leaves ovate or lanceolate, tapering or short-pointed at the top, often blunt and notched, rounded or obtuse at the base, finely lobed teeth on the upper flat segment of the leaf margin, sparsely close to the entire.

3. Growth habits.

Oranges: The best temperature for oranges is 37. When the flower buds are differentiated in autumn, the temperature of the day and night is about 20 and 10 respectively, and too low a temperature will cause the orange to freeze.

In addition, oranges are a tree species with strong negative tolerance, but good sunlight is still needed for high quality and high yields.

Orange: Orange has wide adaptability, early fruiting period, stable yield, and is more suitable for mountain cultivation.

Orange, also known as: Citrus chinensis, Rutaceae, citrus plant, native to the suburbs of Xinhui and Guangzhou, Guangdong, Guangxi, Fujian and Taiwan, Sichuan, Chongqing, Zhejiang and other provinces (cities) are also cultivated. It can be divided into ordinary series, navel orange series, snow orange series, acid-free series, etc.

Orange:

Small trees. Branches usually have long and thick spines, and new shoots and young petioles are often sparsely hairy.

Leaves are thick and prostitic, wing leaves obovate-elliptic, rounded or obtuse at the top, wedge-pointed toward the base, leaves ovate or lanceolate, tapering or short-pointed at the top, often blunt and notched, rounded or obtuse at the base, with fine lobes on the upper flat segment of the leaf margin, sparsely close to the whole margin.

The fruit is oblate or approximately pear-shaped, the size is different, the top of the fruit has annular protrusions and shallow radial grooves, the pedicle sometimes has radial grooves, the peel is rough, the concave points are uniform, the oil cells are large and clear, light yellow, easy to peel off, the capsule wall is thick and tough, the flesh is light yellow and white, the taste is very sour, and there is often bitterness or peculiar smell.

Orange:

Arbors with few thorns or nearly no thorns. The leaves are usually slightly smaller than those of pomelo leaves, the wing leaves are narrow, distinct or only marked, the leaves are ovate or ovate-elliptic, rarely lanceolate, or have larger ones. The flowers are white, rarely pale purplish red on the back, and the racemes have a few flowers, or have axillary single flowers; The columella is stout and the stigma is enlarged.

The fruit is round and spherical, oblate or oval, orange-yellow to orange-red, the skin is difficult or slightly easy to peel, the heart is solid or semi-full, the flesh is pale yellow, orange-red or purple-red, sweet or slightly sour.

Nutritional value of oranges

Orange is sweet, sour, and cool. It has the effect of quenching thirst and appetizing qi. Normal people eat oranges or drink orange juice after meals, which can relieve greasyness, eliminate food accumulation, quench thirst, and sober up'Function. Orange is extremely nutritious and comprehensive, suitable for all ages.

Orange is rich in vitamins C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat orange to be beneficial. The cellulose and pectin substances contained in orange can promote intestinal peristalsis, which is conducive to intestinal laxation and elimination of harmful substances in the body.

Orange peel is sweet and bitter and warm, and the effect of cough and phlegm is better than that of tangerine peel, which is a good medicine for cold and cough, loss of appetite, chest and abdominal distension and pain. Oranges have become almost synonymous with vitamin C.

1.In fact, oranges and oranges are the same species, but their names are not shared with the group. The shape of the orange is the shape of a ball.

There will be a more obvious sealing ring on the top of the fruit, and there will be radial furrows. In addition, there are also blood oranges, rock sugar oranges, brocade oranges, snow oranges, etc. Oranges can prevent cancer and supplement vitamins, but they also need to be consumed in moderation.

Excessive consumption can lead to hypothermia and liver damage.

2.The sweet and sour taste of oranges is the most appetizing, and many people like to eat oranges. But no matter how delicious the orange pairing or pie is, we have to control the amount of consumption. The downside of oranges is that they are difficult to peel but still have a lot of moisture. Especially thirst-quenching and more sour than oranges.