The species value of dragon fruit, how many species of dragon fruit are there?

Yellow-skinned dragon fruit: The skin is yellow and the flesh is delicate. Red Heart Dragon Fruit:

The flesh is purplish-red, delicate and juicy. White heart dragon fruit: The weight of a single fruit is more than 400 grams, and the flesh is white.

Amethyst dragon fruit: The sweetness of the flesh reaches more than 20 degrees. Red hydrangea dragon fruit:

The flesh is delicate, sweet and juicy.

1. Yellow-skinned dragon fruit

Yellow-skinned dragon fruit is an extremely precious variety of dragon fruit, its peel is yellow, there are long and sharp thorns on the surface, the fine thorns will fall off after being fully ripe, the flesh is white, delicate and compact, the sweetness is more than 18%, and it tastes sweet and delicious.

2. Red heart dragon fruit

The fruit of red heart dragon fruit is round or oblong spherical, the skin is bright red, the weight of a single fruit is 300-700 grams, the flesh is purple-red, delicate and juicy, the soluble solids reach 16%-21%, the fruit is rich, it matures 40-50 days after flowering, and is rich in nutritional value.

3. White heart dragon fruit

The flesh of the white heart dragon fruit is white, which can be processed into juice, fruit powder and jam, the fruit is huge, the weight of a single fruit is more than 400 grams, the maximum can reach more than 1 kg, the soluble solids are 18%, and its varieties are numerous, among which Vietnam No. 1 is the most prominent.

4. Amethyst dragon fruit

The fruit shape of amethyst dragon fruit is beautiful, the skin is thin and juicy, the sweetness of the flesh reaches more than 20 degrees, it is rich in nutrients, it is the sweetest red flesh variety group at present, and the plant has the characteristics of long fruit hanging time, high yield and fast growth rate.

5. Red hydrangea dragon fruit

Red hydrangea dragon fruit has a wide distribution range, its fruit is nearly round, the average single fruit weight is 530 grams, the maximum single fruit weight is 1320 grams, the peel is bright red, the gloss is high, the flesh is delicate, sweet and juicy, and the sugar content is between 16%.

Dragon fruit is a very famous tropical fruit, its appearance is rather peculiar, and its nutritional value is particularly high.

Dragon fruit species.

1.Red-fleshed dragon fruit.

The flesh of red-fleshed dragon fruit is basically purple-red, and its taste is very good, not only can it be used directly, but also can be made into jam, jelly, juice and some other foods. At present, red-fleshed dragon fruit on the market is a relatively popular dragon fruit, and its cost performance is still very high.

2.White-fleshed dragon fruit.

The flesh color of this dragon fruit is white, his adaptability is relatively strong, and the growth rate is also very fast, the weight of a dragon fruit can reach more than one kilogram, of which soluble solids account for about 18%.

3.Yellow-fleshed dragon fruit.

This is a relatively rare and precious dragon fruit variety, generally native to the Americas and other regions, which is very rich in anthocyanins and vegetable protein, from its appearance, and red-fleshed dragon fruit and white-fleshed dragon fruit is a certain difference, its planting is more difficult, and the growth rate is relatively slow, so its yield is very small, which also leads to its ** very expensive.

Dragon fruit can basically be divided into these three varieties, of course, under these three varieties, it can be divided into many different types, such as black dragon fruit, amethyst, white crystal, dragon fruit, etc.

Red heart dragon fruit, the flesh is red or purplish-red, and the fruit is spherical or cylindrical; There are many varieties of white-hearted dragon fruit, with Vietnam No. 1 variety as the best, and the weight of a single fruit can reach 400 grams; Yellow-skinned dragon fruit is a relatively rare variety of dragon fruit, with white and transparent flesh; Jade dragon fruit, the fruit is oblong or oval in shape, with a length of between 10 and 12 cm.

The flesh of red heart dragon fruit is red or purple-red, and the production period in Guangdong and Guangxi is 5 to 11 months, and the pulp can be processed into juice. Fruit powder and coloring. The fruit is spherical or cylindrical, the skin is bright, the flesh is delicate and juicy, and it has high nutritional value.

The flesh of the white-hearted dragon fruit is white and is in Guangdong. The fruit period in Guangxi is in June and October every year, and it can also be processed into juice, fruit powder and jam. There are many varieties of white-hearted dragon fruit.

Vietnam No. 1 variety is the best, which is the main cultivar cultivated in Vietnam, and the average weight of a single fruit can reach 400 grams.

Yellow-skinned dragon fruit, also known as unicorn fruit, is the rarest and most expensive dragon fruit variety, native to the Americas, rich in nutrients, containing cyanidin and vegetable protein. The flesh is white and transparent. It is more difficult to grow, the growth rate is slower, the yield is smaller, and the average weight of a single fruit is more than 500 grams.

The fruit is oblong or oval, the skin is reddish, with ovate-like apical and pointed scales, the fruit is 10 12 cm long, and the skin is thick and waxy. The flesh is white and has many sesame-like particles, and it is also called sesame fruit.

The fruit of the dragon fruit is long cylindrical in shape, with fleshy leaf-like green scales on it, the edge is purplish-red, the average weight of a single fruit is about 460 grams, the skin is shiny when the fruit is ripe, the flesh is purple-red, and there are small black sesame-like grains inside. The flesh is delicate and juicy, making it easier to peel off.

1. Yellow dragon fruit.

Yellow dragon fruit is a precious variety of dragon fruit, the fruit is yellow skin and white flesh, the flesh is delicate, and the sweetness is high.

2. Red dragon fruit.

The fruit of red dragon fruit is spherical and oblong in shape, with scales, and the weight of one is generally between 300-700 grams.

3. Jade dragon fruit.

The skin of the jade dragon fruit is red, the fruit is between 10-12 cm long, and the skin is very thick, which is called "sesame fruit".

4. Black dragon fruit.

Black dragon fruit grows fast, has a thin skin, few scales, and is resistant to transportation.

5. Dragon fruit.

The dragon fruit has thick branches, powdery skin surface, and the weight of a single fruit is more than 750 grams.

6. Long dragon fruit.

The scales of the dragon fruit are purplish-red, the average weight of a single fruit is 460 grams, and the fruit is shiny when ripe.

7. Amethyst.

The flowers of amethyst dragon fruit are orange-red, the fruit shape is very beautiful, and the sweetness is more than 20 degrees, which is the sweetest variety at present.

8. Red crystal.

Red crystals belong to the red-skinned red-fleshed type, which is cold-tolerant and can bloom early.

9. White crystal.

White crystal belongs to the red-skinned and white-fleshed type, with good cold resistance, and can be pollinated naturally, and the weight of a single fruit can reach 1000 grams.

10. Red hydrangea.

The red hydrangea fruit is almost round, the average weight of a single fruit is about 530 grams, and its skin is brightly colored. The flesh is as sweet as it is inside and out.

Nanning has become one of the largest dragon fruit producing areas in the country, and the most popular dragon fruit varieties in the market are "Jindu No. 1", "Guihonglong" and "Soft Branch Dahong".