To do fresh goods distribution, can anyone say what the specific process is

Fresh food is different from ordinary commodities in that there is generally no inventory, and it is usually produced by sales;

1) Ordering. It is the beginning of the operation cycle of the distribution center. Place an order through the WeChat ** configured by the vegetable Dongpo software, determine the type and quantity of the goods to be delivered, and generate a purchase order to go to the big market for purchase.

2) Sorting. There are two aspects, the first is to sort the goods according to the order, ship the goods to the customer according to the actual weight and calculate the actual receipt**; The second is the processing of semi-finished products, such as leafy vegetables, which require the initial processing of the product before it can be delivered to customers.

3) delivery, customer orders, according to the convenience and length of the journey, assigned to different routes, the driver can quickly check the correctness of the goods through the vegetable Dongpo APP software, and the payment will be recovered after delivery to the merchant.

Supermarket fresh goods delivery process 1: ordering.

Ordering is the first step in the grocery delivery process in supermarkets. To deliver goods to the distribution center, the first thing to receive is to receive orders from the store, and only after determining the type of goods and the number of goods to be delivered, can the subsequent delivery work be arranged. If the stock in the distribution center is in stock and there is sufficient quantity, the delivery will start immediately; If the stock is insufficient or there is no stock, then it is necessary to notify the manufacturer for production.

The distribution process of supermarket fresh goods is 2: receiving.

The main purpose of receiving is to check the quantity and quality of the goods. If there are no problems with the quantity and quality of the goods delivered, they can move on to the next procedure. After the goods have been inspected, the staff of the distribution center will store them separately in the warehouse or designated site according to the variety and category of the goods for subsequent work.

The distribution process of fresh goods in the supermarket is three: distribution.

The so-called distribution refers to the selection of goods by the staff of the distribution center according to the requirements of the order given by the supermarket, including the variety of goods, the quantity of goods, the specifications of goods, etc. After picking out the goods needed by the supermarket, the delivery will be arranged according to the requirements of the arrival time on the order.

The distribution process of supermarket fresh goods is four: assembly.

The act of moving the goods on the order to the wagon is the act of loading. Generally speaking, trucks in distribution centers can combine and assemble goods from different stores on the same delivery route on the same truck.

The distribution process of supermarket fresh goods is five: delivery.

After the assembly of the goods is completed, the rest of the work is to deliver the goods to the designated store according to the specified time and route. If you use Guanmai's fresh food distribution system, it will be much more convenient and can also improve a lot of efficiency.

To do a good job in fresh distribution, we must have good supply channels, good relationships, distribution services in place, and active publicity and excellent after-sales service with the help of the Internet.

Fresh ingredients are an indispensable and important ingredient in the public's dietary life, and there are many scenes in life where you will see a variety of celebratory or dazzling ingredients, such as vegetable markets, supermarkets, mom-and-pop shops, etc., which are the main places for the public to buy ingredients.

But for large enterprises, vegetable markets, supermarkets and other channels are difficult to meet the requirements of the enterprise's ingredients, enterprises have a larger amount of ingredients, a variety of varieties, more funds, high requirements, complex distribution, slow payment and other characteristics, for these problems, fresh food distribution companies will be able to solve these problems very well.

Advantages of a fresh food delivery company

Fresh food distribution companies have a number of high-quality logistics express services, which can deliver the transported goods to consumers in a timely manner, and the logistics express services will be adjusted according to the actual situation of consumers, such as according to the geographical location of consumers, to select the best quality routes, in order to provide the best quality services.

Fresh food distribution companies can provide a safe and reliable chain, so as to ensure that the goods purchased by consumers are fresh and not polluted, which is undoubtedly a very important guarantee for consumers, so that consumers can choose more safe and reliable goods.

Abstract:Nowadays, the fresh vegetable distribution industry is developing rapidly, and the sorting of ingredients is a very important link in the whole distribution process, which affects the efficiency of distribution and the quality of vegetable ingredients. So what is the sorting process like for vegetable distribution companies?

Let's take a look. 1. Fresh food distribution and sorting process.

1. First of all, the distribution center should receive the sorting task and make the sorting data.

The distribution center needs to summarize and sort out the order information of different customers to form a picking list. In this picking list, the picking quantity, the storage location of the goods, and the number of goods are arranged in the order of storage location, which can enable the picker to shorten the picking bucket to check the goods, reduce the picking error rate, and save picking time.

2. The distribution center determines the picking route and instructs the sorting personnel.

The distribution center can design a reasonable picking route for the sorter according to the storage location of the goods in the pure household order in the living room. In addition, according to the picker's working status, picking task volume and other factors, the distribution center will issue the task to the picker in a timely and automatic manner. This mode of work makes full use of the sorting staff and allows for clear responsibilities for each sorting job.

3. The picker formally sorts the goods.

After getting the sorting task, the picker sorts according to the sorting path and product quantity in the sorting data. Sorters can also improve the efficiency of sorting by sorting with the help of sorting machines. Manual sorting will increase the probability of sorting the wrong goods when people are tired; At present, some fresh sorting machines have also been developed, but due to the non-standardization of fresh food, the machine sorting is not detailed enough, and the promotion is not smooth.

Therefore, it is necessary to coordinate manual sorting and machine sorting in order to improve sorting efficiency.

4. Classification and distribution.

After the goods are sorted, the sorter should classify and concentrate them according to different customer orders and distribution routes. In addition, the products that need to be processed also need to be separated, and then distributed centrally after the processing is completed. When the goods are sorted and packed, they can wait for delivery.

Fresh products should be refrigerated and fresh-kept during distribution to ensure the quality of the products.

Second, the vegetable distribution company's food sorting method.

1. Manual sorting.

Manual sorting is a very traditional sorting method, with high labor costs and low efficiency. It is difficult to cope with the demand for large-scale vegetable distribution. Therefore, this sorting method is mainly based on small-scale vegetable distribution companies.

2. Sorting by trolley.

The efficiency of this sorting method is much better than that of manual work, because of the assistance of mechanical equipment, the sorting efficiency can be greatly improved, but it still needs to be assisted manually, and the proficiency and cooperation of the operator are tested in the collaborative operation of sorting. This sorting method is more common among small and medium-sized vegetable distribution companies.

3. Conveyor belt transportation and sorting.

This is a very efficient sorting method, and the fresh vegetables are transported to the delivery basket continuously and quickly by means of conveyor belt transportation. At the same time, it is also convenient for the unloading of products. This sorting method is mainly based on large-scale vegetable distribution companies, which have relatively large space requirements for the sorting workshop and can better cope with large-scale distribution orders.

After each customer places an order, the order is printed according to the product name, specification, grade, unit, quantity, order time, date, store name, address and other information, and all orders for shortage items are consolidated.

Acceptance: In advance, the procurement, the consignee, and the manufacturer fully communicate the acceptance criteria, and then the acceptance criteria are uniformly implemented by the receiving, and if there is still a dispute when the purchase is made, the procurement will be resolved in a timely manner. The acceptance quantity must be based on the number of the manufacturer's order form, and it is not possible to overcharge or be out of stock (except for natural disasters), if there is a shortage of goods, it will be handled in accordance with the contract and made up by the procurement of the goods.

Pre-cooling: All vegetables and fruits will produce heat due to respiration and accelerate their own aging, so they must be pre-cooled, and the general methods taken are heat dissipation, such as papaya, mango, banana, pineapple, etc. Room temperature storage method:

Such as sweet potato, taro, potato, etc. Direct refrigeration: e.g. fruits.

Resurrection treatment: Most leafy vegetables are used, ice water treatment, such as corn, edamame, etc. Cold and warm water treatment, such as most leafy vegetables.

All leafy vegetables should be stored in the warehouse for temporary storage after being cooled to restore freshness.

Packaging: According to the pre-ordered packaging method to do the packaging operation, such as boxes, bags, bags, bundles, pieces, kg, etc., the use of specified packaging materials and models. When packing, pay attention not to damage vegetables and fruits, and at the same time, the packaging should be complete and the appearance should be good-looking.

Labeling: Packaged goods should be weighed and labeled, labels should be positioned, and bulk shipments should be marked with weight or quantity. In addition, it can be labeled to strengthen the effect.

Distribution: Before labeling, the distribution of the quantity of goods is completed, and at the same time of labeling, according to the quantity of the distribution table, it is immediately allocated to each customer, and the summary is completed (the summary label has the product name, article number, quantity, and weight). When dividing the goods, pay attention to the correct quantity, and pay attention to the way of stacking when framing, so as not to crush the goods and classify them clearly.

Paste the serial number, customer name and content details on the outside of the box.

Shipment preparation area: This area must have temperature control to prevent the temperature from rising. The blue frame after the completion of the distribution must be correctly positioned, and the blue frame is placed on the blue frame car to facilitate fast and correct shipment.

Shipment inventory: The vegetable and fruit group of the processing department will hand over the number of boxes to the driver of the transportation department according to the content of the shipping order, and get on the car immediately, and the loading is completed.

Transportation: Before transportation, the transportation department should arrange the number of trains and routes according to the amount of goods, and cooperate with the distance of the customer and the customer's receipt time, and deliver the goods to the customer on time.

Customer acceptance: The driver and the customer receiving personnel can hand over the number of blue boxes according to the details of the shipping order, and the driver will also collect the blue boxes and returned goods returned by the customer. As for the acceptance of the contents of the blue box, there are differences, including quality, quantity, etc., which are resolved by the customer service, processing department and the customer's receiving personnel through negotiation.

Apply for a trial of the Vegetable Dongpo software.

1.Gain a good understanding of the industry

If you don't understand the entire industry, you will inevitably suffer a fiasco if you blindly enter the game. First of all, it is necessary to understand the needs of customers, and the main customers in the fresh food distribution industry are: enterprises and institutions, hospitals, schools, factories, etc.

Some companies will also do the business of hotels, chain restaurants, and fresh supermarkets. The needs of B-end customers are different from those of individual users, in addition to the basic food safety requirements, they have higher requirements for testing, enterprise service capabilities, qualifications and honors.

After that, it is necessary to understand the competitors, which requires understanding the service ability, service scope, qualifications, ingredients and so on. Only by understanding the opponent can we have the certainty of winning in the market competition. This is followed by an understanding of the industry's business model, and the profits of the fresh food distribution industry are mainly processing and distribution services.

Obtain the ingredients from the businessmen, carry out a certain preliminary treatment of the ingredients, and raise a certain amount according to the situation of the enterprise. The part that the delivery company earns is the floating part.

2.Company registration and team formation

After understanding the whole industry, you will be able to have a deeper understanding of the market, and if conditions permit, it is best to work in related companies for a period of time. The registration of fresh food distribution companies can be done in accordance with the regular process, and the main licenses are food business licenses and business licenses, road transport business licenses, etc. In the formation of the team, the regular part includes the distribution department, the order department, the purchasing department, the finance department, the customer service department, the marketing department, the operation department, etc.

In the vegetable delivery business, it is difficult to survive without a strong team.

3.Site preparation and hardware facilities

The basic site of a fresh food distribution company needs to have a distribution and sorting workshop, a food warehouse, a food testing room, a freezer, an office area, etc. In the facilities need to be prepared, cold chain trucks, carts, turnover baskets, shelves, electronic scales, etc. Partial leasing of cold chain vehicles can be considered at the initial stage of business, and if multiple vehicles are purchased, the vacancy rate will be relatively high.

These are just basic distribution hardware accessories, office supplies and so on, such as computer equipment, printers, distribution software systems, desks and chairs, etc., which is also a big cost investment.

4.**Business resource formation

**The business organization tries to achieve a complete range of ingredients. Because there are many types of ingredients required by customers, if there are fewer types of goods and it is difficult to achieve stable supply, there will be various problems in the later distribution work. **The business side should inquire about the relevant business licenses and relevant qualifications, and it is best to conduct on-site inspections and evaluate the raw materials of ** to avoid inferior products.

In addition, it is necessary to do a good job in the corresponding management and assessment, and the selection of enterprises with a high degree of tacit understanding can greatly enhance the comfort of cooperation and indirectly improve work efficiency.

5.Customer resource acquisition

Fresh food delivery companies have a variety of customer acquisition channels. The general cooperation objects of vegetable merchants belong to the B-end customers of enterprises and institutions. The cooperation cycle is long, and the payment collection is relatively stable; The vegetable distribution company only needs to do a good job in the daily customer maintenance and the distribution of ingredients.