What machinery and equipment do you need to open a flour mill

Machinery and equipment needed to open a flour mill:

1. Screening equipment.

The vibrating classifier is used for the pre-cleaning and pre-cleaning of grain processing enterprises, which can effectively screen out the small answers in the grain and the powdered magazine. The flat rotary screen is used for cleaning or grading raw materials in rice milling, milling, oil making, feed, food and chemical industries, and can choose different sieve plates according to different materials, so as to achieve the ideal grading effect.

2. Specific gravity stone removal machine.

Single-layer or double-layer stone removers effectively separate stones, stones, soil particles, glass, etc. from grains.

3. Magnetic separation equipment.

Magnetic separators and permanent magnet cylinders can suck out the magnetic debris mixed with bulk boredom and separate it from the material.

4. Pulverizer.

Duplex pneumatic mill, duplex mill.

5. Sieving equipment.

Flat screen, square screen can be used to classify materials into a variety of varieties with different characteristics according to demand.

6. Powder purifier.

The machine is an essential equipment for the flour mill to extract pure wheat core and grind low-ash flour and high-precision flour with the core milling system.

7. Micro-dosing equipment.

If necessary, additives such as brighteners are added.

Classification of flour machines:

Flour machinery and equipment are divided according to different standards.

There are different classifications, such as small flour machines are called single flour machines, large flour machines are called multiple flour machines, and double flour machines. The volume of the flour machine can be divided into large flour machine, medium flour machine, and small flour machine.

From a technical point of view, it can be divided into modern flour machine and traditional flour machine, the traditional flour machine is a flour machine where the skin and core are ground together, and the former is a flour machine that separates the skin and core during the grinding process. In the traditional flour machine, it is divided into two kinds of flour machines, stone mill and steel mill, and the flour processed by this flour mill is relatively black because there is a skin mixed in it.

Wheat - cleaning - watering--- moistening wheat --- into the mill--- grinding and sifting--- flour --- packaging.

1.Cleaning: It is mainly to clean up the straw, stones, damaged wheat and other impurities that affect the yield of flour in the wheat. The main equipment is: threshing machine, stone removal machine, winnowing, selection, etc., according to the quality of wheat and milling requirements, various flour mills will be somewhat different.

2.Watering: After the wheat is cleaned, it needs to be watered, so that the moisture of the wheat reaches a certain content, which can improve the toughness of the wheat husk and reduce the mechanical strength of the wheat endosperm, so that when grinding, the wheat husk should not be ground very crumbly and affect the quality of the flour, and the quenched and tempered endosperm makes the grinding roller of the mill wear reduced, and the energy consumption is reduced at the same time.

Generally, there is more water for high-gluten wheat and less for low-gluten wheat.

3.Moistening wheat: Wheat with water should be stored in the wheat silo for a certain time, generally 8 24 hours, depending on the wheat variety, the temperature varies.

High-gluten wheat generally takes longer, and the time to moisten wheat in winter is also longer. The wheat after water and wheat is called into the mill, and the moisture of the wheat is controlled at 14 16%. If it is too high, it will affect the post-screening.

4.Grinding and sieving: distraction mill system and skin mill system, the mill crushes the wheat into large bran, small bran, large endosperm, small endosperm, coarse powder and fine powder, and then different materials enter different mills for grinding, and at the same time cooperate with sieving and clear powder.

This is a complex process that requires adjustments by experienced powderers to achieve optimal results. Finally get flour (1 to 3 kinds), coarse bran, fine bran.

5.Flour matching: due to the demand for special flour, a kind of wheat milled flour often does not meet the requirements of customers, through the mixing of different wheat flours in a certain proportion, various powder characteristics of the finished flour can be adjusted to meet customer requirements.

6 Finally, there is the packaging.

The capacity and configuration of the equipment are uncertain, so the cost cannot be said in a word.

If you want to do a large flour mill, you still need to contact the flour machine manufacturer, let the manufacturer make a list of plans for you, I hope the above will help you Thank you!

To open a flour mill, you must not be afraid of dirty grinding flour is a very dirty thing All day long the head is white All flour You have to be mentally prepared Flour mills can be big or small Funds can be more or less Generally from a small age slowly do big You can take your time from a young age If you buy a flour machine, there is a manufacturer responsible for training technology Other techniques you can master in your work In addition to the need for a factory with a well, you need to wash wheat You also need a place that can remove the water used to wash wheat This water is very smelly Secondly, you also need to buy a pound, If there is no weighbridge nearby, it is best to get another weighbridge over wheat flour If the dry small only need you and your wife If the big one needs to hire someone The smaller one needs seventy or eighty thousand yuan to run it, and it is okay to have less In addition, you also need to store wheat in the harvest so you must have several places to store wheat Generally dig a few large cement pits in the ground, so that it is convenient to put wheat in it, and there is also money to store wheat That's all I know If you have more than 50,000, you can also do it It is dry small.

Summary. Dear, I am very happy to answer this question for you, hello: the documents required to start a small flour mill are:

Business license for individual industrial and commercial households: name approval - fill in the application - receive the license.

Health permit: Obtain and fill in the "Food Hygiene License Application Registration Form" to the village committee where the store is located for seal approval, prepare the owner's ID card and a copy, more than 2 "Health Certificates" of employees, a copy of the "Notice of Pre-verification of the Name of Individual Industrial and Commercial Households" (or a copy of the business license of the store), and a copy of the housing lease contract to the health and epidemic prevention stations in each district for application.

Tax registration certificate: local tax, get and fill in the "Registration Form of Taxes Payable by Taxpayers" and "Tax Registration Form of Real Estate Tax and Land Use Tax", prepare a copy of the industrial and commercial business license, a copy of the rent contract, a copy of the landlord's ID card, and a copy of the property right certificate. National tax, get and fill in 2 copies of the "Tax Registration Form", prepare a copy of the industrial and commercial business license, a copy of the rent contract, the original and copy of the owner's ID card, a copy of the landlord's ID card, 2 copies of the property right certificate, and 2 copies of the owner's **, and go to the local taxation branch of each district and town to handle it.

What documents do you need to open a small flour mill?

Hello, dear ask the user, hello, I know that you have the answer, your question I have arrived, I will reply in time after reading, please wait a while After asking, because there are too many lists, there will be no paragraph in turn, and there will be no side to it, please be patient! ❤

Dear, I am very happy to answer this question for you, hello: the documents required to open a small flour processing factory are: business license for individual industrial and commercial households:

Name approval - fill in the application - receive the license health permit: receive and fill in the "Food Hygiene License Application Registration Form" to the village committee where the store is located for seal approval, prepare the owner's ID card and a copy, more than 2 "health certificates" of employees, "Notice of Pre-verification of the Name of Individual Industrial and Commercial Households" or a copy (or a copy of the license of the shop's industrial and commercial business), and a copy of the housing lease contract to the health and epidemic prevention stations in each district for application. Tax Registration Certificate:

For local tax, collect and fill in the "Registration Form for Taxes Payable by Taxpayers" and "Tax Registration Form for Real Estate Tax and Land Use Tax", prepare a copy of the industrial and commercial business license, a copy of the rent contract, a copy of the landlord's ID card, and a copy of the property right certificate. National Tax, receive and fill in 2 copies of the "Tax Registration Form", prepare a copy of the industrial and commercial business license, a copy of the rent contract, the original and copy of the owner's ID card, a copy of the landlord's ID card Shengqin, 2 copies of the property right certificate, and 2 copies of the owner's **, and go to the local taxation branch of each district and town to handle it, and wait for verification after acceptance, and follow the State Taxation Bureau after the verification is completed.

To set up a flour processing factory, you need to go to the industrial and commercial department to apply for a business license, an institution certificate, and a tax registration certificate.

QS Certificate, Grain Purchase License, Grain Circulation License, Health License.

However, it is more troublesome to get a health permit, so let's give you a detailed introduction.

1. If the management personnel want to apply for a health license, they should apply for a health license to the business acceptance window of the Health Bureau of the Administrative Service Center and submit relevant information;

2. The business acceptance window of the Health Bureau is receiving the application for health license.

After that, the application registration shall be carried out, and the relevant information shall be handed over to the supervision and management office of the supervision institute by the administrative service center, and the information will be accepted and reviewed, and the reply of "acceptance", "application for correction and correction" or "inadmissibility" will be given;

3. After accepting the application, the applicant organizes employees to conduct health examination and health knowledge training;

4. After accepting the application, it shall be in accordance with laws, regulations, rules and normative documents.

and the provisions of health standards and health requirements, assign more than 2 health supervisors to review the materials provided by the applicant, and conduct on-site health review as needed, and put forward audit opinions;

5. If the health supervision institute of the district health bureau meets the requirements, it shall be submitted to the district health bureau for examination and approval and the health license shall be issued.

Factory, business license, industrial and commercial business license, health permit, quality and safety commitment, health certificate, wheat washing machine, flour machine, working capital, granary, noodle bag, scale, delivery car, water and electricity,。。 Can't remember ......

The production of flour generally requires the following equipment: grain cleaning machine, elevator, wheat washing machine, mill, flat screen, flour extractor, fan, motor, auger, air closure and other mechanical equipment to complete the production of flour.

Necessary equipment: transportation equipment, inventory flour warehouse, raw materials and auxiliary materials, mixer, water pump (pumping, tap water can be used), dough sheeter, ventilator, drying room + baking machine, packaging bag, sealing machine, storage room, other small items such as cleaning, necessary weighing, measuring tools, cutting knives, etc.;

If you just produce water surface, you can use a general noodle machine, if you want to produce dry noodles, the scale is not very large, and you can use this kind of machine, but you should choose the kind of machine that can automatically go on the rod, the drying of noodles, the use of natural air drying, and the timely drying of a fan can also be, of course, if you are a large-scale production of dry noodles, then you have to use a fully automatic noodle machine, and you need to add a drying room.

The daily output of two to three tons of noodles investment of 300,000, a vacuum and dough machine, a tablet press, a strip cutting machine, and some standing tools plus the cost of the plant and related procedures, a small point of one to two tons per day, the investment of about 200,000 yuan, the equipment is smaller than the above, the annual net profit is about 100,000.