How to solve the problem of overcrowding in school cafeterias

If you are a school employee, you can manage student mealtimes in batches. Or the expansion of the canteen. (The level should be large).

If you are a student. Either you take it out to eat, or you can.

You go to the store and buy a stuffed animal coat, gray or black, preferably Mickey Mouse's. Then you put on your coat and go to the kitchen to steal food, and when you find out, you say to the person who found you"I'm a mouse, please don't scratch me, I'll be gone after eating"

Any idea why I'm saying this bad joke? If you're a student, you can't do it.

Rush to the cafeteria half an hour early

Open more windows, learn to cut in line, and build more canteens. Promote more restaurants outside and recommend more dark food stalls. You see, that's the solution.

If you mean that it is difficult to queue, I think the method on the third floor can be considered, and if you mean that it is more crowded when eating, look down.

If you are a student in the cafeteria, you can consider expanding the size of the cafeteria, and if you are a student, you can go back to the dormitory or choose not to eat at the school.

The university should really consider expanding the size of the cafeteria, as the only way to solve the problem of congestion in the first place. Students can also change their schedules appropriately, such as going early or late, to avoid time conflicts with other students. You can also go out to eat.

Open more windows and open more canteens.

The school has an extra cafeteria.

School cafeterias attract students to eat:

1. Improve the quality of meals, be more hygienic and delicious.

3. In the school cafeteria, ** war is not the way, you are cheap, others will be cheap. So the best thing to do is to increase the amount of meals a little more at the same price.

4. Good service attitude, add some free soup.

School canteen is a conventional name, also called school canteen, which belongs to a kind of canteen (canteen), but canteen (canteen) is a catering place set up within the management of the school, commonly known as school canteen (canteen).

School canteens are more standardized, and compared with enterprise canteens, they still pay more attention to dishes and hygiene services, and are generally supervised and certified by the unit.

Who to eat. Including: school students, teachers, faculty and staff, family members, temporary workers, etc.

Constituent. Four parts: kitchen; Dining hall; buy a dining window; Attached commissary and office.

Among them, the dining hall occupies most of the floor area, followed by the kitchen.

Generally, the school canteen building will not be built too high, and the canteen is generally not more than the third floor, the purpose is to facilitate teachers and students to eat without being too tired, and to facilitate the kitchen logistics configuration, and because its single-story occupies a large area and the construction cost is high, it is not suitable to build a high-rise building.

1. Strengthen students' awareness of environmental protection and educate students on the cultivation of good habits.

At the same time, school leaders and teachers play an exemplary role in eliminating white garbage and advocating low-carbon travel, so that environmental awareness is deeply rooted in the hearts of the people.

2. The canteen strengthens innovation and reform, increases the selection of dishes and the window for cooking, and extends the dining time.

Let students no longer worry about "what to eat", no longer wait in long lines for dinner, so that students can "have food to eat" at any time, and there is a "hot" meal to eat. If the school meals are delicious and convenient, I believe that students will also be happy to go into the cafeteria.

School Canteen Hygiene Requirements:

1. School canteens must obtain a license issued by the health administrative department, and school canteens that have not obtained a health license shall not be opened; To strengthen the management and education of canteen employees, the education administrative department should develop a training plan for canteen managers and practitioners; When schools recruit canteen workers, they should understand their conduct and mental health status.

Canteen workers should go to the physical examination unit determined by the health department for health examination, at least once a year, and if necessary, undergo temporary examination.

2. To strictly follow the hygiene requirements of food procurement, strictly control food procurement, canteen buyers must purchase food and its raw materials from business units with valid health licenses, and obtain certificates in accordance with relevant national regulations. To store food scientifically and reasonably, food storage should be classified, shelved, partitioned, and stored off the ground, and it is forbidden to store toxic and harmful substances and personal living items in food storage places.

The drinking water of the canteen should meet the national sanitary standards for drinking water, and the secondary water supply facilities such as reservoirs should have sanitary protection measures, so as to be cleaned and disinfected regularly.

3. Non-contact faucets should be installed in the canteen room. A pass-through pre-entry room with handwashing, disinfection, and changing facilities shall be set up at the entrance of the special room of the processing business premises. If there are no conditions for setting up a pre-entry room, hand washing, disinfection, and changing facilities should be set up at the entrance of the special room.

4. Samples of the finished food products of each meal must be retained. The sample food should be stored in a closed special container after cleaning and disinfection according to the variety, and stored for more than 48 hours under the refrigeration condition of the special refrigerator for sample retention, and the sample amount of each variety should not be less than 100 grams.

1. Improve the quality of meals, be more hygienic and delicious.

3. In the school cafeteria, ** war is not the way, you are cheap, others will be cheap. So the best thing to do is to increase the amount of meals a little more at the same price.

4. Good service attitude, add some free soup.

Clause.

First, the rice should be delicious.

Second, the price of meals should not be too outrageous.

Third, good service attitude.

Good quality and low price, good service, good hygiene, ok, no, you can come and scold me.

Research on the method of solving the dining congestion of college students in the new campus of Jiaotong University.

1. Description of the research question and objectives.

1.Research Question:

Question 0: The dining of college students in the new campus of Jiaotong University is crowded.

2.Equivalent Target Description:

Goal[0]: To make 90% of college students on the new campus of Jiao Tong University eat in an orderly and normal manner, and alleviate dining congestion.

2. Describe the problem according to the list method and the equivalent goal description of the solution 1The list method describes the problem.

Overall problem. 0: The problem of crowded dining for college students on the new campus of Jiaotong University.

Level 1 sub-questions.

1: Changes and dynamics of the number of college students dining on the new campus of Jiaotong University 2: The campus canteen is responsible for 90% of the college students' meals.

3: Campus restaurants are responsible for 90% of college students' meals.

4: Dietary problems provided in campus leisure places.

5: The construction of campus dining places.

7: Campus college students ask questions.

Whenever it is time to eat, the school cafeteria is always crowded and crowded, especially when buying groceries.

The window of the ...In order to solve this problem fundamentally, it is necessary to improve the infrastructure of school canteens.

Order meals in advance, or eat between 2 or 3 classes like my classmates.

Multiple dining windows can be opened, and preferential dining activities can also be set up at different times to attract students to eat at different times, or extend the dining time.

Find a good time and don't eat during the rush hour of eating.

Then there is not eating at school, but eating out.

There are too many management links in a canteen, and the big classification includes four aspects: people, money, materials, and land;

The human aspect is mainly the management of personnel in various positions, and they need to clarify their respective responsibilities according to their job functions; Implement the details of work behavior, establish a feasible evaluation system and reward and punishment system;

The financial aspect is mainly the management of funds, including how to coordinate revenue and expenditure, the use of various funds and the approval authority, the use of application specifications, bookkeeping specifications, etc.;

The material aspect is the management of food cuisine, including raw material procurement, health and quarantine inspection, processing standard process and operation specifications, finished product quality management, catering standard management, cost control in processing and production links, etc.;

The main aspect of the place is the dining environment of the canteen, and the hard environment includes the decoration of the venue space and the maintenance of the facilities; The soft environment is mainly in terms of health and service, including kitchen hygiene management, restaurant hygiene management, food hygiene management, kitchen waste disposal, etc., the details of the service, in addition to including the service standards of relevant post personnel, such as catering services, meal card sales, cleaning services, etc., as well as a variety of dining tips, including a variety of catering sales location identification, meal waste ** signs, public tableware**, dining order and related good dining habits tips and so on.

If you are just starting out, you need to have a clear management idea of all links and formulate a reasonable and feasible management plan.

Raise awareness and effectively strengthen leadership over the management of school canteens.

Establish a leading group for the management of school canteens, coordinate the management of school canteens, organize regular inspections, study and analyze existing problems in a timely manner, and formulate relevant policies and measures. All types of schools at all levels shall establish canteen management leading groups, and the principal shall be responsible for the overall responsibility.

2. Implement measures to further strengthen the management of school canteens.

The first is to further improve the canteen facilities. The second is to strictly control the quality of food hygiene.

The third is to earnestly strengthen the operation and management of canteens. Fourth, establish an examination and approval system for the opening of school canteens. Fifth, strengthen the management of canteen staff.

Sixth, establish and improve the canteen management system.

3. Strengthen supervision and continuously improve the service level of school canteens.

The first is to establish a food management committee. The second is to establish a food hygiene testing system. The third is to establish a financial disclosure system for canteens.

What kind of school cafeteria, junior high school, high school or university? If it is a closed middle and high school, it is generally a credit card, and the parents are allowed to report the meal on their mobile phones in advance with Bai Huitong Cloud Meal, and it is good to brush their faces to take meals when they open the meal, which greatly improves the efficiency of taking meals.