How to fry radish vermicelli meat deliciously, how to fry radish vermicelli

Materials. Ingredients; 150 grams of shredded meatWhite radish200 grams, 100 grams of vermicelli.

Accessories; Appropriate amount of salt, appropriate amount of chopped chili pepper, appropriate amount of light soy sauce, appropriate amount of thirteen spices.

The preparation of fried vermicelli with shredded meat and radish.

White radishShred and set aside.

2. Cut the green onion into small pieces.

3. Put oil in a wok, add chopped green onions and fry until fragrant, then add a spoonful of chopped chili peppers to fry until fragrant.

4. Add shredded meat and stir-fry until it changes color.

5. Add shredded radish, add light soy sauce, salt, and thirteen spices to taste.

6. Add the soft vermicelli soaked in advance.

7. Stir-fry until the vermicelli has absorbed enough flavor, then turn off the heat and eat.

8. Picture of the finished product of fried vermicelli with shredded meat and radish.

Ingredients: 1 white radish, appropriate amount of vermicelli, appropriate amount of minced meat, 1 tablespoon of salt, half a spoon of chicken essence, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 tablespoon of pepper, half a green onion, 6 dried red peppers, 5 cloves of garlic, 20 Sichuan peppercorns.

Steps: 1. Soak the vermicelli in water for half an hour, then boil the water, put the vermicelli into it and cook, remove it and control the water for later use.

2. 1 white radish, shredded, green onion shredded, garlic and dried red pepper diced.

3. Put peanut oil in the pot, fry the peppercorns, and remove the peppercorns.

4. Stir-fry dried red peppers, garlic and green onions until fragrant.

5. The meat foam is usually fried, put it in the pot and stir-fry.

6. Add shredded radish and stir-fry, then add salt, light soy sauce and oyster sauce.

7. Add vermicelli and stir-fry, and when it is almost cooked, add pepper and chicken essence.

8. Finished products. <>

How to stir-fry shredded pork with radish vermicelli:

Ingredients: 150 grams of shredded pork, 200 grams of radish, 100 grams of vermicelli.

Excipients: appropriate amount of salt, appropriate amount of chopped chili pepper, appropriate amount of light soy sauce, appropriate amount of thirteen spices.

1. Shred the radish and set aside.

2. Cut the green onion into small pieces.

3. Put oil in a wok, add chopped green onions and fry until fragrant, then add a spoonful of chopped chili peppers to fry until fragrant.

4. Add shredded meat and stir-fry until it changes color.

5. Add shredded radish, add light soy sauce, salt, and thirteen spices to taste.

6. Add the soft vermicelli soaked in advance.

7. Stir-fry until the vermicelli has absorbed enough flavor, then turn off the heat and eat.

8. Stir-fried shredded radish vermicelli. Quite yes.

Ingredients: 200 grams of meat, 50 grams of vermicelli, half a radish, 1 green onion, 1 spoon of light soy sauce, 2 slices of ginger, 2 grams of salt, 5 grams of peanut oil.

1. Wash and scrape the skin of the radish, and soak the vermicelli in boiling water to soften.

2. Cut the meat into long strips.

3. Shred the radish.

4. Blanch the radish with boiling water and cut off.

5. Pour oil into a pot and stir-fry chives and ginger.

6. Add the meat and stir-fry, pour cooking wine and fry until the meat turns white.

7. Stir-fry again.

8. Add shredded radish and stir-fry.

9. Stir-fry shredded radish until soft.

10. Put the vermicelli again.

11. Pour an appropriate amount of light soy sauce and stir-fry quickly.

12. Fry until there is no water at the bottom of the pan, and there is a layer of oil.

13. The vermicelli is soft and glutinous, the radish is refreshing, the taste is smooth, and the meat is fragrant and delicious.

Ingredients: 300 grams of white radish, 60 grams of shredded pork, 1 handful of fine sweet potato vermicelli.

Excipients: 10 grams of minced green onion, 1 star anise, 2 teaspoons light soy sauce, 1 teaspoon dark soy sauce, appropriate amount of salt.

1. Soak the sweet potato vermicelli in hot water until soft and set aside.

2. Add a little white pepper, a pinch of salt, 1 2 teaspoons starch, 1 2 teaspoons cooking wine to the shredded pork, grasp and marinate for a few minutes.

3. Peel the white radish and cut it into thin strips.

4. Put oil in the pan, add the marinated shredded meat and fry until it changes color and remove from the oil.

5. Stir-fry minced chives and 1 star anise with residual oil, then add shredded white radish and stir-fry.

6. Stir-fry until the shredded radish is soft, add the soaked sweet potato vermicelli, shredded meat, light soy sauce, dark soy sauce and salt and stir-fry evenly.

7. After stir-frying evenly, add half a bowl of water, cover and simmer for a while until the shredded radish is completely soft.

8. After the shredded radish becomes soft and the vermicelli is transparent, add the green onion and stir-fry again to remove from the pot.

9. Put it out of the pot and put it on a plate, and the radish vermicelli meat can be made.

Ingredients; 200g of radish

50g of vermicelli and 200g of tofu

100g of pork

Accessories; Oil to taste.

Salt to taste. Appropriate amount of monosodium glutamate.

Appropriate amount of dark soy sauce. Light soy sauce to taste.

Steps. 1.A handful of vermicelli and rinse.

2.White radish and tofu.

3.Tofu cut into cubes.

4.Shred the radish.

5.Sautéed pork.

6.Stir-fry the radish.

7.Then add cold water, and vermicelli, and the water begins to add the sautéed pork.

8.Add tofu when it's almost cooked, then season.

Tips: Tips for the Fox of Maixiang:

This is a home-cooked dish in our family, but it is not really a pork stew vermicelli from the Northeast.

Here's how to fry vermicelli with radish:Ingredients: half a white radish, 1 small handful of sweet potato vermicelli, appropriate amount of salt, appropriate amount of oil, 2 green onions, 5 dried red peppers, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of chicken essence.

Step Ling liquid: 1. Material.

2. Wash the vermicelli and soak it in water until soft.

3. Cut into sections, drain and set aside.

4. Peel and wash the white radish and cut it into thin strips.

5. Cut the green onion into small pieces; Cut the peppers into small pieces.

6. Pour oil into a wok, and when the oil is slightly hot, add red pepper and green onion.

7. When the red pepper changes color slightly, pour in the shredded white radish and stir-fry the hungry pepper.

8. Pour in an appropriate amount of light soy sauce, a little dark soy sauce and salt and stir-fry for a while, so that the color of the soy sauce is evenly attached to the shredded radish.

9. Then pour the vermicelli on the shredded radish, pour in a small amount of boiling water, cover the lid and simmer for 5 minutes.

10. Open the lid again and add the chicken essence, stir-fry a few times to get out of the pot.

Ingredients: Appropriate amount of white radish, half a carrot, appropriate amount of vermicelli, appropriate amount of beef, appropriate amount of green onion, one green pepper, appropriate amount of Sichuan pepper powder, appropriate amount of edible salt.

Steps: 1. Shred the white radish and carrot, cut the vermicelli short, cut the beef into strips, cut the green onion into strips, and cut the green pepper into shreds.

2. Pour in vegetable oil, add beef, green onion and green pepper after the oil is cooked, put Sichuan pepper, salt, stir-fry to taste, pour in radish, stir-fry for a while, pour in vermicelli, stir-fry, and put chili oil to color.

3. Stir-fry and remove from the pan.

Radish is a common vegetable on our family table, which is rich in nutrients, and eating radish often can increase immunity. Stir-fried vermicelli with shredded radish is a delicious home-cooked dish, so let me explain how to do it in detail.

Stir-fried vermicelli with shredded radishPrepare the ingredients:Peel and cut the radish into shreds, soak the vermicelli in warm water for half an hour, cut the dried chili pepper into sections, cut some shredded meat, cut some green onions, ginger and garlic as the ingredients, wash the coriander and cut into sections for later use.

Pour cooking oil into the pot (lard is the best, cut some pork belly if there is no lard), fry the pork belly out of the fat, add dried chili peppers, a few peppercorns, green onions, ginger and garlic and stir-fry until fragrant, pour in shredded radish and stir-fry quickly, fry until the shredded radish becomes soft, pour in vermicelli, add light soy sauce, dark soy sauce, thirteen spiced salt monosodium glutamate chicken powder to taste, stir-fry for about two minutes and sprinkle in the coriander segment to get out of the pot.

Method steps.

Prepare the ingredients.

Soak the sweet potato vermicelli in hot water until soft and set aside, add a little white pepper to the shredded pork, a little salt, 1 2 teaspoons starch, 1 2 teaspoons of cooking wine, and marinate for a few minutes.

Peel the white radish and cut it into thin strips.

Put oil in a pot, add the marinated shredded meat and fry until it changes color, and fry the minced chives and 1 star anise with the remaining oil.

After stir-frying, add the shredded white radish and stir-fry until the shredded radish becomes soft, then add the soaked sweet potato vermicelli, shredded meat, light soy sauce, dark soy sauce, and salt and stir-fry evenly.

After stir-frying evenly, add half a bowl of water, simmer for a while, after the shredded radish becomes soft and the vermicelli is transparent, add green onions, stir-fry again and stir-fry evenly.

Materials.

Pork filling, radish, silver silk powder.

Oil, white pepper, salt, cooking wine.

Light soy sauce, chopped green onion, egg, sesame oil, minced ginger. Steps.

1.Wash and peel the radish, slice it and cut it into shreds;

2.Pour the minced pork into a bowl and add an egg;

3.Add a little white pepper, minced ginger, salt, add a spoonful of light soy sauce, a teaspoon of oil, and stir well;

4.Add a spoonful of water starch, a small bowl of chopped green onions and an appropriate amount of sesame oil;

5.Squeeze out the meatballs from the tiger's mouth, scoop the meatballs into the water with a small spoon, and skim the balls after being shaped by warm water;

6.Add shredded radish and cook, add a little pepper and appropriate amount of salt;

7.Add the soft silver powder soaked in advance, add a little sesame oil and remove from the pan.

Wrap your chopsticks around the bowl a few times, take out the vermicelli mixed with radish and take a few clicks, take a sip of soup, and bite into a meatball.

White radish vermicelli is delicious and simple to make as follows:Materials. Ingredients; 150 grams of shredded pork, 200 grams of white radish, 100 grams of vermicelli.

Accessories; Appropriate amount of salt, appropriate amount of chopped chili pepper, appropriate amount of light soy sauce, appropriate amount of thirteen spices.

1. Shred the white radish and set aside.

2. Cut the green onion into small pieces.

3. Put oil in a wok, add chopped green onions and fry until fragrant, then add a spoonful of chopped chili peppers to fry until fragrant.

4. Add shredded meat and stir-fry until it changes color.

5. Add shredded radish, add light soy sauce, salt, and thirteen spices to taste.

6. Add the soft vermicelli soaked in advance.

7. Stir-fry until the vermicelli has absorbed enough flavor, then turn off the heat and eat.

8. Picture of the finished product of fried vermicelli with shredded meat and radish.

Ingredients: Ingredients.

200 grams of green radish.

Sweet potato vermicelli. 50 g pork belly.

50 grams of excipient oil to taste.

Salt to taste, light soy sauce to taste, green onion to taste.

Ginger to taste, seasoning, to taste.

Step 1Green radish, vermicelli. You can also prepare some pork belly.

2.Blanch the vermicelli.

3.Remove the blanched vermicelli and set aside.

4.Peel and slice the radishes.

5.Shred and set aside.

6.Stir-fry the shallots, ginger and ingredients in vegetable oil in a pot.

7.Add shredded pork belly and add an appropriate amount of sweet noodle sauce.

8.Add shredded radish and stir-fry with an appropriate amount of salt.

9.Put the blanched vermicelli in.

10.Add some water and stir-fry evenly.

Tips: Shredded meat can be put or not, my family is a meat-loving family, so I naturally put pork belly.

Ingredients: 1 radish and 100 grams of vermicelli.

Appropriate amount of oil, appropriate amount of salt, appropriate amount of pork, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of dark soy sauce, appropriate amount of chopped green onion, appropriate amount of Sichuan pepper, appropriate amount of anise, appropriate amount of coriander.

Step 1Vermicelli ready.

2.One turnip.

3.Peel the radish and cut into cubes.

4.Chop the green onion and cut the pork into small slices.

5.Heat a wok and stir-fry the cooking oil, stir-fry the peppercorns, anise and chopped green onions, add the pork and stir-fry.

6.Stir-fry until the pork changes color, add some light soy sauce, soy sauce and a little dark soy sauce to color.

7.After the pork is colored, add the radish and stir-fry evenly.

8.After stir-frying the radish for about 3 minutes, the edge of the radish will become transparent.

9.At this time, add an appropriate amount of water and bring to a boil.

10.After the water boils, cook the radish for a few minutes, then add vermicelli and an appropriate amount of refined salt to continue cooking.

11.Cook until the vermicelli is soft and the radish is soft, then sprinkle in the coriander to enhance the flavor.

Need to be in advance.

The materials to be prepared are: system.

40 grams of vermicelli

100 grams of carrots, 50 grams of pork, 15 grams of oil, 5 grams of salt, 3 grams of oyster sauce.

1. Prepare the materials.

2. Shred the pork, marinate in oil, salt and oyster sauce for 10 minutes, soak the vermicelli in water, and grate the carrots.

3. Remove the oil from the pan.

4. Add pork and stir-fry until cooked.

5. Add the carrots and stir well.

6. Serve. 7. Put the vermicelli in the electric pot and add an appropriate amount of water.

8. Bring to a boil until soft, add salt and oyster sauce.

9. Add the fried carrot lean meat and stir-fry well.

10. Serve.

1. Ingredients:

Ingredients: Carrots.

White radish vermicelli (cooked).

Excipients: light soy sauce, dark soy sauce.

Back to Sichuan pepper, big ingredients, salt and vinegar.

2. Steps: A.

1.Put oil in the net pot (a little more), heat slightly, add the peppercorns, roast over low heat, and fry the green onion until fragrant. Turn the heat to medium, stir-fry the shredded carrots until soft, and the shredded white radish until soft.

2.Taste the carrots when they are cooked and ready to eat, put the cooked vermicelli, add dark soy sauce to color, light soy sauce, salt, vinegar half a tablespoon, add some soup or water 5 tablespoons, mix well, cover and simmer for two minutes. Look at don't let the noodles stick to the bottom, you can add some more water with less water. The vermicelli can be flavored.

3.Put half a tablespoon of vinegar in the pan and stir-fry well.

3. Finished product display:

North Bai International Vocational Education tells you.

Carrot zhi fried vermicelli:

Ingredients: 200 grams of DAO carrots, 50 grams of vermicelli.

Seasoning: 15 grams of vegetable oil, 4 grams of soy sauce, 4 grams of white sugar, 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of ginger.

Method:1Wash the carrots and cut them into sections or thick strips;

2.Soak the vermicelli in boiling water and boil it slightly, remove the water;

3.Peel and finely chop the ginger;

4.Heat oil in a wok, put in the ginger boiling pot, add vermicelli, soy sauce, sugar, refined salt and stir-fry, then add shredded carrots (segments) and stir well, sprinkle in monosodium glutamate to get out of the pot.

Cut the carrots well, fry the vermicelli in hot water, carrots are fat-containing food, you should fry the carrots first, add a little wine after putting the vermicelli and seasoning so that it will not stick to the ball. Give it a try.

Put in the pot with minced ginger, add vermicelli, soy sauce and then add shredded carrots and stir-fry.

Step 11Carrots shredded du carrotzhi

Step 22 of the dao method of making fried vermicelliSoak the vermicelli thoroughly.

Carrot fried vermicelli recipe step 33Put starch, chicken essence, soy sauce and marinate the minced meat for a while and fry the vermicelli with carrots Step 44Sit in a pot, add oil, stir-fry chopped chives and carrots and fried vermicelli step 55Add minced meat and stir-fry.

Carrot fried vermicelli step 66Saute until minced meat is cooked through.

Carrot fried vermicelli preparation step 77Add vermicelli and stir-fry evenly Carrot fried vermicelli Step 88Put an appropriate amount of water, soy sauce and salt, and simmer until the vermicelli is cooked throughStep 99 of the carrot fried vermicelli

Add shredded carrots and stir-fry for a while to make carrots and fried vermicelli step 1010Put vinegar and chicken essence, stir evenly out of the pot and stir-fry vermicelli with carrots Step 1111Serve.