Can borax be eaten, and what role does borax play in food?

No. Borax is a pure industrial chemical raw material, the chemical essence is sodium tetraborate 10 water compound, usually colorless translucent crystalline or white powder, salty taste.

Because borax has a bactericidal effect, it is often used as disinfectant, eye wash, fresh-keeping preservative, pesticide, cosmetics and other fields.

In the past, people liked to put a little borax bubble glutinous rice when wrapping zongzi, and fried fritters will also put a little borax, saying that the zongzi and fritters made are delicious, about 40 years ago, because borax was found to cause cancer, so the state ordered to prohibit borax for food purposes, although it was ordered to be repeated for decades, but I heard that there are still people who put borax in food, which is illegal. So now there is no question of exceeding the standard or not exceeding the standard, but the problem of not eating it at all, because it has been proven to be a carcinogen. The "Dobel's solution" (compound borax solution) used to gargle in the past has also been gradually phased out.

China's "Food Sanitation Law" and "Measures for the Hygiene Management of Food Additives" expressly prohibit the use of borax as a food additive.

It has been reported that boron is an essential trace element for the human body, but too low or too high a content will have a damaging effect. The addition of borax to food has the potential to cause cumulative damage to the human body. Some researchers believe that long-term excessive intake of boron has toxic effects on human reproduction, development and endocrine system.

Short-term ingestion of large doses of boron may lead to acute poisoning, causing symptoms such as dizziness, headache, loss of appetite, good digestion, and weight loss. In severe cases, vomiting, diarrhea, shock, coma and other poisoning manifestations may occur. The pathological examination of boron poisoning patients can show non-specific lesions in the stomach, kidneys, liver, brain and **, mainly liver congestion, steatosis, and turbidity and swelling of hepatocytes; The kidneys are diffuse edema, with damage to the glomeruli and tubules; Edema of the brain and lungs.

Due to the high toxicity of borax, it is generally prohibited to be added to food in countries around the world. China's relevant laws and regulations also prohibit the use of borax as a food additive. Unscrupulous producers and traders add borax to food only to increase the toughness, crispness and taste of food, or to extend the shelf life, at the cost of harming the health rights and interests of consumers.

Therefore, borax should never be used as a food additive.

It cannot be eaten, and it is an illegal additive.

This seems to be a Chinese herbal medicine, you get the pharmacy to consult.

Borax has the functions of increasing food toughness and crispness, improving food water retention and preservation, etc., and is a drug used in food processing.

Borax has the functions of increasing food toughness and crispness, improving food water retention and preservation, etc., and is a drug used in food processing.

However, after borax is ingested through food, it can react with gastric acid to produce boric acid, which is not easy to be excreted and has accumulation, and after continuous ingestion, it will accumulate in the body, hindering the action of digestive enzymes, causing loss of appetite, indigestion, inhibiting the absorption of nutrients, promoting fat decomposition and thus weight loss.

The symptoms of toxicity are vomiting, diarrhea, erythema, circulatory disorders, shock and coma and other boric acid symptoms, and there is a lethal dose, about 20 grams for adults and 5 grams for children. In terms of the improvement function of food quality alone, borax is indeed widely used, but it is also an indisputable fact that it is dangerous and toxic, and it has long been banned from being used in countries around the world, including China.

In order to increase the toughness, crispness, water retention and shelf life of food, it plays the role of preservative and improved flour.

The addition of borax can make the finished wet noodles and yuba and other products bright in color, high toughness, and not mushy after long-term cooking, and illegally add borax in meatballs, flour products, yuba, zongzi, rice noodles and other foods, which can be used for antiseptic and fresh-keeping. Borax is applied to raw pork to preserve freshness, and borax is used to prevent the blackening of shrimp to maintain its beautiful color.

Relevant Laws. In 2008, the National Leading Group for Cracking Down on the Illegal Addition of Non-edible Substances and the Abuse of Food Additives issued the "List of Non-edible Substances and Food Additives That May Be Illegally Added in Food" including borax, and the main categories that may be added are meatballs, cold skin, noodles, etc., and the main role may be to increase gluten.

In 2009, the Ministry of Health issued the "National Crackdown on the Illegal Addition of Non-edible Substances and the Abuse of Food Additives Special Rectification Recent Work Priorities and Requirements", which listed the addition of boric acid, borax and other non-edible substances in the production of meat and meat products as the focus of the crackdown.

The above content reference: Encyclopedia - borax pork.

Some borax is the most important compound of boron. When welding metal, borax is used to purify the metal surface. Boric acid is also commonly used as a disinfectant in hospitals.

Boron is often listed as a rare element abroad. However, there are abundant borax ores in China, so boron is not a rare element in China, but a rich element.

The chemical formula of borax should be written as Na2B4O5(OH)4·8H2O

Borax is a colorless crystal, weathered in the air, heated to 400 500 can be dehydrated into anhydrous sodium tetraborate, and melted into glassy at 878. Because the melt contains the acidic oxide B2O3, it can dissolve metal oxides. This property can be used to remove oxides on the metal surface when welding metals, and many metal oxides often show characteristic colors when dissolved in molten borax, such as cobalt metaborate Co(Bo2)2 is blue, nickel metaborate Ni(Bo2)2 is brown, chromium metaborate Cr(Bo2)3 is emerald green, etc.

Borax has a wide range of uses, it can be used as a filler for laundry detergent and soap, as well as a raw material for the manufacture of optical glass, enamel and enamel, as well as artificial gemstones, solder, etc. After refining and refining, it can be used to clear heat and detoxify, which is cool in nature, sweet and salty in taste, and can treat sore throat, chancre, aphthous ulcers, eye damage and other diseases. Borax is also commonly used as a metal rust remover, and in agriculture, borax can be used as a boron fertilizer.

Borane, a compound of boron, also acts as a fuel for high-energy rockets.

Resources. Edible alkali, also known as face alkali and sodium carbonate, is a carbonate that hydrolyzes alkaline water-containing crystalline water with a chemical composition of Na2CO3.

Baking soda, also known as sodium bicarbonate and acid sodium carbonate, or NAHCO3, is a white alkaline drug with a salty taste. In addition to diet, it is also widely used in the medical field.

One is sodium carbonate and the other is sodium bicarbonate, and these two are certainly different, but they are often confused in everyday life, but fortunately they work basically the same.

Since industrial alkali** is lower than edible alkali, unscrupulous traders often use industrial alkali containing a large number of harmful impurities to the human body to pass off as edible alkali, so I recommend you to use baking soda.

When making dough and cooking porridge, the functions of these two are basically the same. However, when cooking porridge, their alkaline effect will destroy B vitamins, and it is best not to use them at all.

Borax is the common name of sodium borate, which is a white or colorless crystalline powder, because of its high toxicity, it is forbidden as a food additive in many countries around the world. Borax is very harmful to human health, continuous ingestion will accumulate in the body, hinder the action of enzymes in the digestive tract, and its acute poisoning symptoms are vomiting, diarrhea, erythema, circulatory disorders, shock, coma and other so-called boric acid. If the human body ingests too much boron, it will cause accumulation poisoning of multiple organs.

Extended information: Mainly used in the glass and enamel industry. In glass, the transmittance of ultraviolet rays can be enhanced, and the transparency and heat resistance of the glass can be improved. In enamel products, the enamel can not easily fall off and make it shiny.

It is also widely used in special optical glass, borax glass fiber, welding agent for non-ferrous metals, binder for jewelry, printing and dyeing, washing (silk and wool fabrics, etc.), gold refining, cosmetics, pesticides, fertilizers, borax soap, preservatives, antifreeze and medical disinfectants.

A colorless crystalline substance that is both soft and light. Borax has many uses that we are familiar with, such as disinfectants, fresh-keeping preservatives, water softeners, eyewashes, soap additives, ceramic glazes and glass raw materials, etc., borax also plays an important role in industrial production, you can also go here to investigate, I hope to help you.

Borax, also known as coarse borax, is a colorless crystalline substance that is both soft and light. In terms of chemical composition, it is sodium tetraborate containing 10 water molecules. Its crystals are plate-shaped or columnar, and the crystals are gathered together to form crystal clusters, granular, porous soil lumps, etc., and the color is yellow, blue, green, etc., which are white with gray or light tones, and have a vitreous luster.

Borax has many familiar uses, such as disinfectants, fresh-keeping preservatives, water softeners, eyewashes, soap additives, ceramic glazes and glass raw materials, etc., and borax also plays an important role in industrial production.

Borax has high toxicity and is banned as a food additive in many countries around the world. If the human body ingests too much boron, it will cause accumulation poisoning of multiple organs.

Borax is poisonous, it is best not to use it indiscriminately, if you use borax in excess, it is easy to cause poisoning symptoms, it can cause nausea and vomiting, diarrhea, red eight shock, coma and other symptoms It is best not to use it indiscriminately.

Poisonous. If the human body ingests too much boron, it will cause accumulated poisoning of multiple organs.

Borax is highly toxic and is not easy to add to food, and can be poisoned if ingested too much, but borax can be used as a detergent.

Borax is strictly toxic and generally nothing as long as it is handled properly.

Borax itself is poisonous borax, which should not be taken internally or edible, otherwise it will cause a toxic reaction. However, borax can play a role in clearing heat and detoxifying, and can also eliminate the swelling and pain of the human body, so it is often used by people to prepare some external drugs or eye drops for external use. In addition, because borax also has an antiseptic effect, many preservatives are added to this kind of thing, and if it exceeds the standard, it is also harmful to the human body.