Why can eggs be eaten, can laying hens be eaten?

Eggs are a miracle in nature, a fertilized egg, under the right temperature and humidity conditions, does not need to add any nutrients from the outside world, can hatch a chick, which is enough to show that the nutrition of eggs is very perfect, eggs are considered to be nutritious food, containing protein, fat, vitelline, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body. The standout feature is that eggs contain some of the finest proteins found in nature.

Because eggs contain nutrients that the human body needs, they can be eaten.

Because eggs have a lot of nutrients, they are helpful to the human body, so you can eat 、、、

Because many people eat it, it is not unpleasant and not poisonous, so you can eat it.

Actually, eggs weren't meant to be edible, but then, after the picky eaters had tasted everything they could eat, they got their sights on the eggs, and so the eggs started to appear on the table.

Because eggs are food, they can be eaten.

Uh, that's the question. -Because eggs have been eaten by everyone since we were sensible, they are recognized as food, so they can be eaten.

Eggs are nutritious foods that have the effect of supplementing trace elements to the human body.

Eggs can be eaten when cooked, and raw can be eaten to suppress coughs.

Who said that fake eggs can't be eaten, they are made of corn and flour, they are just unpalatable, like eating cardboard. Because eggs are food, they are edible...

Fake eggs are not edible, real eggs can be eaten.

The 5,000-year-old history of China tells us that it can be eaten.

Roast chicken can be eaten, and eggs can also be eaten.

Crabs can be eaten Why can't eggs be eaten

If you don't think you can eat it, don't eat it.

You have to ask the first person to eat eggs to understand.

Speaking of laying hens, some people may not know what it is, after all, most people have only heard of rapid chickens, farm chickens, pheasants, etc., in fact, this kind of laying hens are specially used by the farm to lay eggs, so they are called laying hens, so if these laying hens are eliminated.

Can you still eat, in fact, in my personal opinion, this kind of laying hens in the food is not much of a problem, because although these laying hens in the number of eggs are more, but most of them are in a more suitable environment to lay so many eggs, and these laying hens in the number of eggs are also required, <>

That is, as long as a laying hen lays about 450-550 eggs, then the laying hens will begin to eliminate, as for why eliminate this laying hens, it is because as long as the number of laying hens reaches 450-550, then in the following laying time, the number of eggs will be greatly reduced, so the farm in order to ensure the normal of eggs, but also to start eliminating these laying hens, then these eliminated laying hens to go to the **, I can only say that in the hands of consumers, Therefore, some consumers began to worry about whether these laying hens were healthy or not, <>

In fact, think about it, although most of us have not raised chickens, but also know that if a chicken can lay eggs so much, so much and a little unreasonable, and once a little can't say, then it is normal to have this worry, in fact, I also had this worry at the beginning, but since I went to a farm visit, I am not so worried, because in modern farms, whether it is temperature, light, or humidity, it is the most beneficial for laying hens.

And when feeding these laying hens, they are mostly fed with pure feed, so these laying hens lay eggs every day in addition to eating and sleeping, but if you want to say that hormones are used in the feed, I estimate that it is unlikely, at least those more formal farms will not do this.

But if you want to say that antibiotics are not used in the feed, then even I am a little disbelieving, because in modern farms, there are thousands of tens of thousands of laying hens raised together, or these laying hens are fed some antibiotics, then as long as there is a laying hen sick, it will affect all the other laying hens, so these eliminated laying hens, more or less there are still some antibiotic residues, but these antibiotic residues should be more within the safe range, After all, our country still attaches great importance to food safety, and will not let problematic laying hens be put on the shelves.

First, the nutritional value of eggs.

1. Protein.

Eggs are rich in high-quality protein, with grams of protein per 100 grams of eggs, and the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. Egg protein also has the highest digestibility in milk, pork, beef, and rice.

Eggs are particularly rich in methionine, an essential amino acid that is lacking in both cereals and legumes, so mixing eggs with cereals or legumes can improve the bioavailability of the latter two.

2. Fat. Eggs contain grams of fat per 100 grams, mostly concentrated in egg yolks, with unsaturated fatty acids as the most, and the fat is milky and easy to be absorbed by the human body.

3. Other micronutrients.

Eggs also have other important micronutrients such as potassium, sodium, magnesium, phosphorus, and especially 7 mg of iron in the yolk 100 grams. Infants eat eggs to supplement the iron deficiency in milk. Eggs are rich in phosphorus but relatively deficient in calcium, so feeding milk and eggs together can complement each other.

The content of vitamins A, B2, B6, D, E and biotin in eggs is also very rich, especially in egg yolk, vitamins A, D and E and fat dissolution are easy to be absorbed and utilized by the body. However, the content of vitamin C in eggs is relatively small, so care should be taken to eat it with foods rich in vitamin C.

1. Eggs are edible and rich in nutrients needed by the human body.

2. The egg is the egg laid by the hen, and the chick can hatch after fertilization, which has a hard shell on the outside, and an air chamber, egg white and yolk inside. Eggs contain a lot of vitamins, minerals and proteins of high biological value, and are one of the foods commonly consumed by humans.

3. Each 100 grams of eggs contain grams of protein, mainly ovalbumin and ovoglobulin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein, and the absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are beneficial to improving the function of the nervous system, so eggs are a good brain food.

Yes. The benefits of eating eggs are to protect the liver and eyesight, and the proper use of eggs can also be beneficial to brain development, and to a certain extent, it can also improve memory, but the use of too many eggs may increase the burden on the kidneys, and in severe cases, it will also lead to high cholesterol, which is easy to cause cardiovascular and cerebrovascular lead disease.

1. Benefits: Eggs are relatively common food, which contains rich protein, which can be said to be an indispensable food in ordinary life, because eggs contain more amino acids and cholesterol, they can be quickly absorbed by the gastrointestinal tract after eating, can promote the growth and development of the body, and can also improve the body's immunityEggs contain a large number of vitamins and selenium, in a certain degree of hands can play an antioxidant effect, can play a role in delaying the aging of human cells, after the use of eggs, nutrients can be digested by the human body to release monoalkaline substances, this choline substance can promote the growth of children's brain nerve cells during the growth and development period;

2. Disadvantages: Eggs contain high cholesterol, and there is high cholesterol itself, and eating too many eggs may cause excessive cholesterol intake, which is not conducive to kidney health.

The chief physician of the Beijing **** Xuchen Nutrition Department will tell you whether you can eat more eggs.

<> laying hens can eat it, but the meat is harder and contains fewer nutrients. Laying hens refer to the chickens that are raised to lay eggs to ** eggs, different from broiler chickens, it is to improve the quality of eggs and maintain or improve egg production, eggs are the main income of raising laying hens.

Question 1: Can you eat the meat of laying hens? During the growth period of more than a year, the meat can be eaten. It is a little older than the meat of 2 to 3 month old broilers, because they are all fed, there is no big difference.

If you are an old hen at home, the meat is older, but the stew is very delicious.

Question 2: How much can a layer eat in a day? Adult laying hens eat about a pound a day, how much is worth it can not be said, different feeds have different prices, the difference is relatively large.

The feed that the rearing chicken eats every day is the same as the age of the chicken, for example, the age of the chicken today is 80 days, then 80 grams of feed should be eaten today.

Question 3: Can laying hens eat it?

Question 4: How much feed can a laying hen eat a day Adult laying hens eat about a pound a day, how much is worth it can not be said, different feeds have different prices, the difference is relatively large. The feed that the rearing chicken eats every day is the same as the age of the chicken, for example, the age of the chicken today is 80 days, then 80 grams of feed should be eaten today.

Question 5: The laying hens that have been laying eggs for more than two years in the chicken farm are eliminated if the egg production is not high, will it be harmful for people to eat it? Because the chickens in the chicken farm are basically fed chicken feed, so these chickens ingest less mineral elements and nutrients, and the nutrients contained in the chicken are less.

In addition, I hope to give you a reference for the national livestock and chicken farms to eliminate chickens, and I hope it can help you. Baoding Yuanjin, Cangzhou Yuan, Chengde Yuan, Handan Yuan, Hengshui Yuan, Langfang Yuan, Xingtai Yuan, Tangshan Yuan, Shijiazhuang Yuan, Zhangjiakou Yuan, Qinhuangdao Yuanjin.

A layer is 1 to 150 days old, and the cumulative feed intake is 36 a yearBluff kg feed.

Of course, this is a general rule, but different breeds of laying hens are slightly different, and there is always a slight waste in production practice, but it is still of certain significance to take this as a guide.

Question 7: Can laying hens eat pineapple? Laying hens can eat pineapple, there is no adverse effect on chicken egg production, chickens eat spinach is conducive to increase nutrition and health.

Spinach is known as a "model student", it is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Laying hens refer to chickens that are raised to lay eggs and lay eggs. Eggs are the main source of income for laying hens**. Unlike broiler chickens, the main issue with raising hens is to improve egg quality and maintain or increase egg production, not to improve chicken quality.