Why can t you buy heart splitting turnips?

It's not just that split-hearted radishes can't be eaten, vegetables are what we usually eat, so what should we pay attention to when buying vegetables? How to buy vegetables? What kind of vegetables can't be bought? Let's take a look at six vegetables that are best not to buy.

Tomatoes are too hard:

The harder the tomato phytohormone is used, it is better not to buy or buy it and not to consume it immediately. Let it last for two or three days to continue expiration, then wait for it to soften naturally. And by this time, the health-promoting erythropoietin has also been released.

Also, red, green, and green tomatoes may be associated with ripening agents.

Leafy greens are too shallow:

Vegetables in a greenhouse are more attractive than those in direct sunlight. The leaves are light in color, but the nutrients are not comparable to naturally grown seasonal vegetables. So, buy green leafy vegetables to opt for dark ones.

Smelling Smell:

Unlike celery, fennel, and other vegetables with odors, pesticide residues, or those that use low-quality pesticides, their smell can be very pungent and you can remove them before you buy them.

Split Carrot:

It is better not to eat split-hearted radishes or melons, which are most likely due to serious pests or caused by an artificial abnormal planting process.

Cucumbers that will grow:

The cucumbers I bought were left overnight and grew longer the next day. This must be the use of hormone bulking agents.

Wash the vegetables:

It is difficult to see turnips and cockroaches with mud in the market. **Shang bluntly said: "No one buys vegetables that are too dirty." "Washed vegetables are not just pesticides, they are bacteria, but bacteria are not salt bubbles. It is difficult to remove after washing.

Therefore, it is important to learn to buy vegetables correctly in your daily life in the future.

Well, my wife has also exercised, and the new car will become very unpalatable, so he said that he can't buy it.

Because of such a radish, the nutrient content in it is not very high, and there is a part of the loss.

It may be that a cracked radish will expose itself to infected bacteria.

Because it's cracked, it's all air-dried, and it's all dry, how can you eat it?

Radish fleshy root dehiscence disease, commonly known as radish root dehiscence disease, is a physiological disease caused by imbalance of water relationship.

Symptoms of harm. It occurs in the middle and late stages of radish growth, and mostly cracks longitudinally along the fleshy roots, with deep cracks and different lengths. In severe cases, the tear starts at the head of the root and runs through the entire root. Others are transversely lobed close to the petiole or radially at the root tip. Cracked fleshy roots are susceptible to soft rot and are not resistant to storage.

Characteristics of occurrence. The main reason for the cracking of the fleshy roots of radish is the uneven moisture**. The outermost part of the fleshy root is the cortex, followed inwardly by phloem, cambium, and xylem. The xylem is particularly well developed and accounts for the vast majority of fleshy roots and is made up of a large number of parenchyma cells.

In the early stage of radish growth, if there is high temperature and drought, the soil moisture is insufficient, which can make the cortical tissue of the fleshy root age. In the middle and late stages, if the temperature is suitable and the water is sufficient, the xylem parenchyma cells of the fleshy roots will expand again, but because the peridermal cells cannot grow accordingly, the fleshy roots will crack.

Prevention and control points. Improve irrigation techniques, balance water supply, and maintain a certain moisture in the soil during the succulent root expansion stage.

That's because the red radish is very crisp and will crack when ripe.

After the radish is dug out of the ground, if it is not well maintained, it will crack.

The big radish is bound to crack, indicating that you can't step on more than one boat.