Is the meat loose in the shredded potatoes of the dragon s beard, and the practice of the shredded p

Shredded potatoes have a crispy texture and can be used as a snack or as an accompaniment to snacks. Ingredients: Shredded potatoes.

500g pork floss.

200g step 1Shred the potatoes and strain the starch from the potatoes with clean water.

2.The oil temperature is controlled at about 170 degrees, and then the shredded potatoes are fried in the pan until crispy, and the oil pan is removed and the oil is sucked with oil blotting paper.

3.Finally, mix the pork floss and shredded potatoes well.

Tip: Be sure to control the oil temperature and frying time, otherwise it will be easy to over-fry and the taste will not be good.

1.Cut the potatoes into thin strips, strain the starch from the potatoes with clean water, and then drain them.

2. Control the oil temperature at about 170 degrees, then fry the shredded potatoes in the pan until crispy, remove the oil from the pan and then use oil blotting paper to absorb the oil. Jingdong drum machine, washing machine **, major appliances. View ads.

3.Sprinkle with salt and mix the pork floss and seaweed with shredded potatoes.

Shredded potatoes and meat floss can be paired together as a snack.

Ingredients: 1 potato (medium size about 400g), meat floss 90g, appropriate amount of sesame seeds, 5g of sugar.

Preparation of shredded potatoes with meat floss.

1.Potatoes are shoeed into thin shreds with a grater, and a large basin is placed under the grater to fill some water and then remove the starch.

2.After planing, soak in water for about 5 minutes, scoop it up and drain it, and you can use your hands to pinch the shredded potatoes into a ball to get the water out.

3.Put oil in a pan, boil over high heat until eight minutes hot, and fry the shredded potatoes in 3-4 times until golden brown. Grab about a fist-sized shredded potato at a time, and drown all the shredded potatoes with oil.

4.Scoop up the fried shredded potatoes and drain the oil, put them on a baking sheet lined with kitchen paper to absorb the oil, remove the oil-absorbing kitchen paper after cooling, add the meat floss and sugar, and mix well.

5.Spread it on a baking sheet, sprinkled with sesame seeds at this time is already delicious, and students who are not too troublesome with an oven can preheat the oven to 170 degrees and bake for 5 minutes to make it more fragrant.

No, there are no food conflicts.

In fact, it is useless for you to do this, it is not wise to rely on dieting, you must choose the right method, no dieting, no injections, no medicine** is the most scientific, and no one dares to guarantee 100% not**, **after more exercise and reasonable arrangement of living habits is the best way.