The difference between ancient dumplings and modern dumplings

1. In ancient times, there was no refrigerator, so there were no quick-frozen dumplings and no fresh-keeping dumplings.

2. In ancient times, there was no stuffing machine, and there was no ready-made dumpling wrapper, so making dumplings was not as trouble-free as now.

3. In ancient times, economic and social development lagged behind, and there was a shortage of materials, and the filling of dumplings was not as varied as it is now, and the taste was not as good as it is now.

4. In ancient times, it was a self-sufficient natural economy, with a low level of productivity, and there were no dumpling processing manufacturers.

5. In ancient times, there was no advanced news**, and dumplings could not be advertised.

6. In ancient times, the population was relatively small, and there were not as many people who ate dumplings as now.

In the long process of its development, dumplings have a variety of names, such as "prison pills", "flat food", "dumpling bait", "powder horn" and so on. In the Tang Dynasty, dumplings were called "soup prison pills"; In the Yuan Dynasty, it was called "Shi Luo Jiaoer"; At the end of the Ming Dynasty, it was called "Pink Corner"; In the Qing Dynasty, it was called "flat food".

Nowadays, the north and the south also have different names for dumplings. People in the north call it "dumplings", but many areas in the south call it "wontons". Dumplings have a variety of names because of their different fillings, including pork dumplings, mutton dumplings, beef dumplings, three fresh dumplings, red oil dumplings, soup dumplings, flower vegetarian dumplings, fish dumplings, crystal dumplings and so on.

In addition, due to their different ripening methods, there are fried dumplings, steamed dumplings, etc. Therefore, eating dumplings on the first day of the Lunar New Year is a good enjoyment in spirit and taste.

If there's a difference, it's probably the difference in the name and the difference in the filling.

Dumplings are derived from the ancient slots. Formerly known as "Jiao'er", it is an ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years.

It was first invented as a medicinal use by Zhang Zhongjing, a doctor of Nanyang Dengzhou, during the Eastern Han Dynasty of China, and is a traditional specialty food loved by the Chinese. Dumplings are the staple food and local snack of northern China, and they are also the food of the New Year.

There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

In the long process of its development, dumplings have a variety of names, such as "prison pills", "flat food", "dumpling bait" and "powder horn" in ancient times. It was called "crescent moon wonton" during the Three Kingdoms period, "wonton" during the Northern and Southern Dynasties, "glaive-shaped wonton" in the Tang Dynasty, "slots" in the Song Dynasty, and "flat food" in the Yuan Dynasty of the Ming Dynasty; In the Qing Dynasty, it was called "dumplings". Dumplings originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a "medical saint" from Nanyang, Henan Province, Eastern Han Dynasty.

At that time, dumplings were medicinal, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases (mutton, pepper, etc.) to avoid chilblains on the ears of patients. Dumplings originated in the Eastern Han Dynasty and were pioneered by the medical saint Zhang Zhongjing. Dumplings are mostly made of cold water and flour, the noodles and water are mixed together, kneaded into a large coarse dough, covered with dry wet gauze or towels, placed (饧) for about an hour, cut with a knife or picked into a number of small doughs, successively kneaded into a round strip with a diameter of about 3 cm, cut with a knife or picked into a small dough with a hand, roll these small dough into a slightly thicker dumpling skin in the middle with a small rolling pin, wrap the filling, knead it into a crescent or angular shape, boil the cold water first, wrap it into a pot and use a colander or soup spoon ( Reverse convex side up) along the edge of the pot counterclockwise or clockwise arc to prevent the dumplings from sticking, cook until the dumplings float to the surface of the water (if it is meat filling, add a little cold water when boiling and then boil, repeat two or three times).

Dumpling wrappers can also be made with hot noodles, puff pastry or rice noodles; The filling can be meat or vegetarian, sweet or salty; The ripening method can also be steamed, branded, fried, fried, etc., and the meat filling has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and the vegetarian filling is divided into assorted vegetarian filling, ordinary vegetarian filling and the like.

Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and never get tired of eating. The raw materials for the production of dumplings have a complete range of nutrients, and the steaming method ensures less loss of nutrients, and conforms to the connotation of Chinese color, flavor and food culture. Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious".

During the Spring Festival, dumplings have become an indispensable delicacy. In order to allow more consumers to eat satisfactory dumplings, Xitang Dumplings uses modern production technology to check from procurement to production and distribution, so that consumers can eat dumplings from Xitang Dumplings with peace of mind. The unique dipping sauce and packaging make you feel a different kind of food enjoyment.

The name of dumplings at different times.

In the long process of its development, dumplings have a variety of names, such as "prison pills", "flat food", "dumpling bait", "powder horn" and so on. During the Three Kingdoms period, it was called "crescent moon wonton", during the Northern and Southern Dynasties, it was called "granular", in the Tang Dynasty, it became "slot", and in the Yuan Dynasty, it was called "flat food"; In the Qing Dynasty, it was called "dumplings".

Dumpling ears. The historical evolution of dumplings has gone through a long and gradual process, and Zhang Zilie made a good explanation at the end of the Ming Dynasty: "Dumplings, that is, Duancheng food, soup prison pills, or powder horns, northerners read the horn as Jiao, because of the dumpling bait, pseudo dumplings." ”

1. In ancient times, there were names such as slots, Jiao'er, prison pills, flat food, dumpling bait, powder horns, boiled horns, hoops, descendants dumplings, crescent wontons, etc.;

2, dumplings originated from the ancient horns, dumplings were originally called Jiao'er, according to legend, it was first invented by Zhang Zhongjing, the medical saint of our country, has a history of more than 1,800 years, is a traditional specialty food loved by the Chinese, also known as dumplings, is the staple food and local snacks of northern Chinese folk, but also the New Year food, there is a folk song called big cold and small cold, eat dumplings for the New Year, dumplings are mostly boiled with dough stuffing.

Dumplings originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a "medical saint" from Nanyang, Henan Province, Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases and avoid chilblains on the ears of patients.

It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food.

There is a folk song called "Big cold and small cold, eat dumplings for the New Year." ”

Dumplings are also known as proud children, as early as the Three Kingdoms period, Wei Zhangyi wrote the book "Guangya", this food is mentioned. According to research: it is from the Northern and Southern Dynasties to the Tang Dynasty period of the "glaive-shaped wonton".

It developed from the "dry meat double slot" in the Southern Song Dynasty, and has a history of more than 1,400 years.

The dumplings were originally called "Jiao'er", and the dumpling filling is mainly divided into meat filling and vegetarian filling. According to legend, it was first invented by Zhang Zhongyuanyuanjing, a Chinese medical saint, to treat frozen and rotten ears.

The original name of the dumplings was Jiao Ear Ornament Zhang Zongjing, and the dumplings were used for medicine at the time of creation to avoid frostbite on everyone's ears.

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years.

What else is the name of dumplings?According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, the "medical saint", once served as the Taishou of Changsha and later resigned. In ancient times, in addition to "jiaozi", the name of dumplings also included "slots", "flat food", "wontons", and "boiled".

The name of dumplings at different times.

In the long process of its development, dumplings have a variety of names, such as "prison pills", "flat food", "dumpling bait", "powder horn" and so on. During the Three Kingdoms period, it was called "crescent moon wonton", during the Northern and Southern Dynasties, it was called "granular", in the Tang Dynasty, it became "slot", and in the Yuan Dynasty, it was called "flat food"; In the Qing Dynasty, it was called "dumplings".

Northern song dynasty! Dumplings are Northern Song Dynasty banknotes"Jiaozi"homonym. Eating dumplings during the New Year's Eve, secretly conspiring with the meaning of Jiaozi, indicating the beginning of the new year, and also hoping that the new year will be prosperous!

It is a "glaive-shaped wonton" from the Northern and Southern Dynasties to the Tang Dynasty. and the Southern Song Dynasty's "dry meat double slot" developed.

The Tang Dynasty dumplings became what they are now in the Tang Dynasty.

It was invented by Zhuge Liang during the Three Kingdoms period when he captured Meng Shu.

Accounts vary. But I think it was during the Song Dynasty.

The real formation and popularization to a wide range is the Yuan Dynasty, at most the Tang Dynasty, the formal formation is the Liaojin period, mature in the Yuan Dynasty 1 must first have flour, wheat, China's Han Dynasty began to plant a large number of wheat (Liaojin period, the staple food of the Northeast people or millet, the post-Jin period staple food or millet).

2 After the popularization of noodles and pancakes, 3 stir-fried vegetables have not yet appeared, and they cannot be satisfied with stir-fried vegetables.

4 Cabbage appeared Winter storage vegetables, cabbage in the vegetable cellar, can be stuffed, dumplings can be eaten in winter, and when you can eat vegetables in winter, it is when the dumplings are officially born when the Chinese cabbage is popularized, then when is the dumplings popular.