How to make KFC mashed potatoes?

Mashed potatoes are steamed, peeled and mashed, and different ingredients are added to make mashed potatoes in various flavors. (When the mashed potatoes are hot, it is better to add various ingredients).

1. Stir the melted butter, an appropriate amount of sugar, a little milk and mashed potatoes, pour tomato sauce on top, preferably sprinkle some salted egg yolk crumbles, and mix them when eating. (This is the only mashed potato that I think tastes good when it's cold).

2. Heat the salad oil, pour it on the mashed potatoes with salt and pepper (be sure to grind the pepper) and stir well. If you have chicken juice on hand to dip in, the taste will not be lost to KFC at all.

3. Add the mashed potatoes to the yogurt and salt and mix well.

4. Add minced ginger to the pan, stir-fry the salted egg yolk, add mashed potatoes, salt and vinegar. Stir-fry to taste.

5. After the butter is heated, add the diced onion and stir-fry until soft, then add the mashed potatoes and fry over low heat to brown.

6. Add sugar to the mashed potatoes, crushed walnuts and crushed peanuts and mix well.

7. Stir-fry minced garlic or green onion in butter until fragrant, and burn on top of mashed potatoes with salt and pepper.

8. Mix the mashed potatoes with crushed raisins, mix in the honey bee and stir well. 9. Mashed potatoes, carrots, and apples, add a little white vinegar and sugar and stir.

How do you cook kfc mashed potatoes? Steam and mash the potatoes, add butter, black pepper, a little milk, put them on a plate and pour in the broth.

Ingredients: potatoes, butter, salt, milk, potato starch, black pepper, water. Oyster sauce.

KFC mashed potatoes for 12+ babies.

Ingredients: potatoes, butter, salt, milk, potato starch, black pepper, water. Oyster sauce.

The supermarket sells them, Maggi, exactly the same.

KFC mashed potatoes for 12+ babies.

KFC's potato flour and chicken juice powder are all imported.

Domestic production ...

There is a very important indicator in KFC called the yield rate.

It's how much powder they use and how much finished product they sell.

There is a range.

If an acquaintance gives you some ingredients.

Then they are definitely not qualified for this indicator.

So they're definitely not going to sell it to you.

After the potatoes have been boiled for about 20 minutes, pour the cream and semi-whipped cream in two frying pans over low heat to avoid burning. Add an additional 2 tsp of salt to the half whipped cream and wait for the salt to melt and the flavor will be more evenly distributed with the potatoes. Now I'm going to make a black pepper beef mashed potato:

Prepare 2 potatoes, an appropriate amount of green and red peppers, a small piece of butter, an appropriate amount of salt, an appropriate amount of black pepper, and a small piece of beef (tenderloin). Finely chop the pork, cook in a pan with oil and heat, add the minced meat, stir-fry until the meat changes color, add thirteen spices, stir-fry raw, stir-fry with a pinch of salt, add a little water, stir-fry with water and starch, thicken with water, stir-fry evenly, pour over mashed potatoes.

<> next make the sauce and heat the pan to make the butter, using butter to make it more flavorful, but I chose the lower calorie margarine. After oiling, sauté the pepper until fragrant, add some water, bring to a boil and season with salt, and finally thicken. IMPORTANT NOTE:

Don't put too much seasoning in the mashed potatoes that children eat, and the salt is very little, if the baby is less than 1 year old, you can not put salt! After 1 year old, you can put a little bit of salt, very little salt will do.

Sprinkle the salt and chopped chives in the bag. Then, squeeze the air out of the bag and tie the bag tightly. Flatten the potatoes in the bag by hand, place them on a table or cutting board, and roll them repeatedly with a rolling pin, which is quick and labor-saving.

After crushing evenly, put it on a plate, take the pork belly and cut it into minced pieces, heat the oil in the pot, add the minced meat and stir-fry, add the thirteen spices when the meat changes color, light soy sauce, a little salt, stir-fry evenly, add a little water, open the water into the water, starch thicken, fry evenly, pour it on the mashed potatoes and sprinkle a little green onion. Place the crushed potatoes in a fine sieve and continue to crush the potatoes, the mashed potatoes will slowly seep out from the bottom of the sieve.

Then add an appropriate amount of milk and butter or cheese, (be careful not to put too much milk here, it is easy to thin the mashed potatoes) and continue to stir until it is well mixed and pureed. Then you can eat it.

Ingredients: potatoes, butter, salt, milk, potato starch, black pepper, water. Oyster sauce.

KFC mashed potatoes for 12+ babies.