Talk about the history of the origin of tea and your understanding of Chinese tea culture.

Chen Zongmao, academician of the Chinese Academy of Engineering and honorary chairman of the China Tea Association, explained the origin and development of tea.

Tea belongs to the camellia family, which is an evergreen shrub or small tree plant, and the plant is 1-6 meters high. Tea trees like humid climates and are widely cultivated in the south of the Yangtze River basin in China. Tea leaves are made into tea leaves, which are used after soaking in water, which has the effect of strengthening the heart and diuretic.

Tea trees can be harvested after 3 years of planting. Generally, the buds that grow 4-5 leaves are picked before and after the Qingming Festival, and the tea leaves made with this sprouts are of very good quality and belong to the treasures of tea.

There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly what age it was, but there is a theory about the approximate era. And evidence can also be found that the habit of drinking tea in many parts of the world was indeed transmitted from China. Therefore, many people think that tea drinking was pioneered by the Chinese, and the tea drinking habits and tea planting habits in other parts of the world are directly or indirectly transmitted from China.

Qilong brewing has more than three hundred years of exquisite tea-making technology, but some people can find evidence that the habit of drinking tea is not only invented by Chinese, but also invented in some other parts of the world, such as India, Africa, etc., in 1823, a major of the British invading army found wild large tea trees in India, so that some people began to believe that the birthplace of tea is in India. Of course, there are also records of wild tea trees in China, all of which are concentrated in the southwest region, and the records also include individual areas of Gansu and Hunan. Tea tree is a very old dicot plant that is closely related to people's lives.

In China, there is also a debate about the earliest origin of the tea plant, and there are several theories. Many people believe that in Yunnan, a scholar asserts that Xishuangbanna in Yunnan is the origin of tea after careful research and research. The earliest written record of the artificial cultivation of tea trees began with Mengshan tea in the Western Han Dynasty.

This is contained in the "Sichuan Tongzhi".

Shennong has a crystal belly, Dharma eyelids become tea trees, the origin of Chinese tea drinking is different: tracing the origin of tea drinking by Chinese, some believe that it began in ancient times, some believe that it began in Zhou, and there are also claims that it began in the Qin and Han dynasties, the Three Kingdoms, the Northern and Southern Dynasties, and the Tang Dynasty, and the main reason for the divergent opinions is that there was no "tea" character before the Tang Dynasty, but only the record of the word "Tu", until Lu Yu, the author of the Tea Sutra, wrote the word "tea" by subtracting one painting, so there is a saying that tea originated in the Tang Dynasty. Others are still said to have originated in Shennong and in the Qin and Han dynasties.

Tea culture and traditional Chinese medicine have a very close relationship between the two, and both are related to the legend of Shennong.

Because Qilong tea has a good medical effect, the Tang Dynasty had the word "tea medicine" (see the "tea medicine" inscribed in the fourteenth year of the kingdom of the Great Calendar); In the "Mountain Family Qing Offering" written by Lin Hong in the Song Dynasty, there is also a thesis that "tea is medicine". It can be seen that tea is medicine, and it is included in the book of medicine (known as materia medica in ancient times). However, in modern times, the term "tea medicine" is limited to preparations containing tea leaves in the formula.

Because tea has many effects, it can prevent and treat many diseases of internal and external gynecology and pediatrics, so tea is not only medicine, but also as emphasized in the Tang Dynasty: "tea is the medicine of all diseases".

Tea not only has the best effect on multi-disciplinary diseases, but also has a good effect on longevity, anti-aging and strengthening the body.

The origin of tea is Sichuan, because the weather in Sichuan is very hot, the air is also very fresh, the geographical location is also very superior, the soil is also very loose, the temperature difference between morning and evening is also very large, and this place is very suitable for growing tea, so I think the origin of tea is Sichuan.

Sichuan, Yunnan, and Guizhou are in these three places, and there are many types of tea in these three places, and the ** of tea is different.

In the southwest region of our country, this place is the birthplace of tea in our country, and many tea plantations are in this place.

Origin of Chinese Tea Culture:

Tea has been discovered and used by humans for about four to five thousand years, and the use of tea was originally carried out in primitive wild gathering activities.

Lu Yu was the first in his "Book of Tea" to ** the origin of tea, he believes that according to the "Shennong Food Classic", "Tea is served for a long time, which makes people powerful and pleasant" and "Shennong tastes a hundred herbs, encounters twelve poisons every day, and has to solve them." "The tea affair should have started with Shennong, and this statement is currently quite controversial. Academics agree that tea production began in Sichuan.

Tea culture is very important in the life of the Han people. King Wu fell, and tea has been used as a tribute. In the later period of the primitive commune, tea became an item of exchange for goods.

In the Warring States period, tea has a certain scale. The pre-Qin "Book of Songs" collection has a record of tea, and in the Han Dynasty, tea has become a special tonic for Buddhist "zazen".

In the Wei, Jin, Southern and Northern Dynasties, there was already a trend of drinking tea; In the Sui Dynasty, the whole people generally drank tea; In the Tang Dynasty, the tea industry flourished, and tea became "no one can live without it for a day", and teahouses, tea banquets, and tea parties appeared, advocating guests to come to serve tea; In the Song Dynasty, it was popular to fight tea, tribute tea and give tea and so on.

Chinese tea culture is the culture of making and drinking tea in China. Chinese tea culture has a long history, broad and profound, including not only the material culture level, but also the profound spiritual civilization level.

The tea scripture of Lu Yu, the tea saint of the Tang Dynasty, sounded the clarion call of Chinese tea culture in history. Since then, the spirit of tea has permeated the court and society, penetrating into Chinese poetry, painting, calligraphy, religion, and medicine. Over the past few thousand years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated a rich spiritual culture about tea, which is China's unique tea culture, which belongs to the category of cultural studies.

Tea culture is very important in the lives of Chinese. King Wu fell, and tea has been used as a tribute. In the later period of the primitive commune, tea became an item of exchange for goods. In the Warring States period, tea has a certain scale.

There is a record of tea in the general collection of the Book of Songs of the pre-Qin period. For example, in the Han Dynasty, tea has become a special tonic for Buddhist "zazen". In the Wei, Jin, Southern and Northern Dynasties, there was already a wind of drinking tea and envy. In the Sui Dynasty, the whole people generally drank tea;

In the Tang Dynasty, the tea industry flourished, and tea became "no one can live without it for a day", and teahouses, tea banquets, and tea parties appeared, advocating guests to come to serve tea; In the Song Dynasty, it was popular to fight tea, tribute tea and give tea and so on.

Tea drinking in China began in the Han Dynasty and flourished in the Tang Dynasty. Before the Tang Dynasty, Lu Yu's "Book of Tea" volume "Six Tea Drinks" is generalized, and it is said that "tea is drinking, originating from Shennong's family, smelling in Lu Zhougong, Qi has Yan Ying, Han has Yangxiong, Sima Xiangru, Wu has Wei Yao, Jin has Liu Kun, Zhang Zai, Yuanzuna, Xie An, Zuo Qianqing Pai Si, all drink."

Lu Yu's "Book of Tea" thought that drinking tea began with Shennong's, but "The Book of Food" was a fake book, which was well known to everyone and was not enough evidence. "Erya" has the sentence of "bitter", the world takes "Erya" as the work of Zhou Gongshi, and mistakenly thinks that drinking tea has started since Zhou Gong, and I don't know that "Erya" is not made in Zhou Gong.

Research shows that this rotten god originated in the Bashu region, which is today's Sichuan Province. Gu Yanwu, a university scholar in the late Ming and early Qing dynasties, said. "Since the Qin people took Shu, they began to drink tea"。

The Eastern Jin Dynasty's "Huayang Guozhi-Ba Zhi" recorded:"Dan, lacquer, tea, honey. and all pay tribute to them"。

It means that in ancient times, Sichuan paid tribute to the Central Plains with local specialties such as pills, lacquerware, tea, and honey.

<> according to the geographical environment, Shu was also called Jiameng County in ancient times. Jiameng is the name of the ancient Shu people for tea. Therefore, Jiamusi County means tea county, which is a paper service for the local production of tea.

According to historical records, tea was already drunk in the Bashu region in the Western Han Dynasty. There are a variety of tea sets available on the market**. The marketization of tea sets is not only the manifestation of the popularization of tea beverages, but also the result of the popularization and popularization of tea beverages.

During the Three Kingdoms and Jin Dynasty, the popularity of tea continued to expand in China. In particular, the literati at that time served tea to guests, which was an important form of communication. White tea is a lightly fermented tea and is a special treasure among the leaves of Chinese tea.

The main production areas are in Fujian Province (Taiwan Province also has a small amount of production) Jianyang, Fuding, Zhenghe, Songxi and other counties. The production process of white tea is generally divided into withering and drying processes, and the key is withering. The characteristic of making white tea is that it does not destroy the activity of enzymes and does not promote oxidation, maintaining the aroma of peony and the freshness of the soup color.

The main varieties are white peony and peony silver needle, also known as unfermented tea. It is made from the new shoots of Shixuan tea tree as raw materials, and is made by typical processes such as degreening, rolling, and drying. According to the different drying and finishing methods of green tea, it can be divided into fried green tea, roasted green tea, sun-dried green tea and steamed green tea.

Green tea has:"Green tea is clear and has a strong taste"and other features.

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The Chinese Han nationality has the custom of treating guests with tea, tea culture has become a national level of intangible cultural heritage, at present, some tea ceremonies in Japan and some tea brewing methods in Taiwan, are a kind of gongtuan doufu tea originated in Guangdong, during the Qing Dynasty, China's tea or withered leaves have basically monopolized the world's tea business, the Song Dynasty, this tea culture has been greatly promoted and respected, the tea in ancient times is boiled with some ginger and spices.

Our country's tea culture is particularly long, it has appeared in the Shennong era, and it is about 4,000 years of history for the crack wax bureau so far, and there are many different teas, such as ginger salt tea in Hunan, as well as oolong tea, honey tea, clear tea, Maojian, Tieguanyin and so on.

This kind of culture has a long history, and the stool inside contains our Confucianism, and it also contains the traditional culture of ruin. There are also many varieties of tea, and the effects on the body are also different.