Mashed potatoes to make me want salty taste

Peel and wash the potatoes, steam or boil them until they are gently poked with chopsticks, then use a large spoon to put them in a bowl or plate and mash them into a puree. Add salt, sesame oil, tahini and other condiments. If you want, some spinach, carrots or something are more nutritious, and it's not good to put meat.

But this is just a suggestion, it depends on personal preference.

Cook, crush, and then put on low heat and stir-fry slowly, it will be very fragrant.

Potatoes are rich in vitamin A, vitamin C and minerals, high-quality starch content, and a large amount of lignin, etc., and are known as the "second bread" of human beings. Do you want to know how to make delicious and delicious mashed potatoes? Here are 4 delicious ways to make mashed potatoes.

Delicious recipe for mashed potatoes 1

Material. 4 large potatoes, honey and milk.

Method. 1.Wash the potatoes and steam them in the basket drawer.

2.In a clean bowl, add milk, honey, a pinch of salt and stir well.

3.After peeling the steamed potatoes, crush them with a spoon and place them in a large, clean bowl.

4.Pour in the mixed milk and honey juice, stir continuously in the same direction, and stir well.

5.Pour the stirred mashed potatoes into a clean plate and serve.

Delicious recipe for mashed potatoes 2

Material. 500 g of potatoes, 25 g of butter, 30 ml of milk (boiled), salt, a pinch of pepper, method.

1.Wash and peel the potatoes, cut them into chunks and steam them in a pot or boil them in water for 10-15 minutes.

2.You can also take a basin with water, put the potatoes in the water and put them in the microwave for 10-15 minutes.

3.You can try to prick it with chopsticks, if you don't have to make a lot of effort to pierce it, it proves that it is cooked, and put it in a small basin and mash it into mashed potatoes.

4.After making two cat ears with your hands, insert a bamboo skewer or toothpick between the two ears to fix it. Then fill with mashed potatoes.

The cat's face can be made with any kind of food, and I used hair made of luncheon meat, eyes made of kelp, and mouth and beard made of green onions.

Delicious recipe for mashed potatoes 3

Material. Potatoes, plain spread, butter, milk, salt, chicken essence, ground black pepper.

Method. 1. Wash the potatoes, peel them and cut them into cubes, add water to the pot and bring them to a boil, then change to a simmer and cook until they are rotten;

2. Drain the boiled diced potatoes, mash them with a rolling pin, pound them for a while, the more rotten the better, don't have anything that hasn't been mashed;

3. Heat the pot and put the butter to boil, after heating, pour it into a bowl to cool and set aside;

4. Put the potatoes, melted butter, cheese, milk, salt, monosodium glutamate, black pepper in the container (slightly larger, suitable for stirring), note: don't pour too much milk, add black pepper and salt according to your taste, and stir well in one direction;

5. Serve on a plate.

Delicious recipe for mashed potatoes 4

Material. Ingredients: 400 grams of potatoes (yellow skin), auxiliary materials: 50 grams of mushrooms (fresh mushrooms), 25 grams of shrimp skin, seasoning: 20 grams of vegetable oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions.

Method. 1.Wash and boil the potatoes, peel and puree;

2.Wash the mushrooms and cut them into cubes;

3.Minced shrimp skin;

4.Finely chop the green onion;

5.Heat oil in a wok, put in the pot with minced green onions, add diced mushrooms, minced shrimp skin, and a little water to simmer for a while, pour in mashed potatoes, add refined salt and monosodium glutamate and stir well.

1. Requirements for mashed potato materials.

If you want to make high-quality mashed potatoes, you need to put some effort into choosing the ingredients, first prepare two fresh potatoes, 30 ml of fresh milk, about 50 grams of cooking oil, 5 grams of salt and 5 grams of pepper. You can't say that these ingredients are the same, and you can't make authentic mashed potatoes without any of them, so you must prepare all these ingredients.

2. The specific steps of mashed potatoes.

First of all, the prepared potatoes should be cleaned, and then put it in boiling water to boil for a while, the time is about 5 minutes, then take it out and tear off its skin, and then put it in a bowl and crush it into a puree, and then put the prepared oil into it and stir until the oil melts, and finally put all the fresh milk, salt and pepper in the preparation, stir evenly and enjoy, the practice of mashed potatoes is actually very easy.

3. Characteristics of mashed potatoes.

Mashed potatoes are not only very simple to make, but also taste particularly good, very clear, and very convenient for digestion and absorption, for some children, you can often make some mashed potatoes for him to eat, not only to satisfy his appetite, but also to play an appetizing role, mashed potatoes are very fragrant and delicious, very worthy of everyone to make and eat often, especially for people with poor digestion, if you can often make some mashed potatoes to eat, It can effectively improve your gastrointestinal health.

Delicious mashed potato salad preparation.

Mashed potato salad.

Ingredients for mashed potato salad.

Potatoes, salad dressing, eggs, cucumbers, salt, seaweed, red cabbage.

Mashed potato salad preparation.

1. Wash the potatoes, peel them, slice them, and steam them in a pot.

2. Eggs can be steamed with potato slices, peeled after cooling, the egg whites are cut into small pieces, the egg yolks are twisted into puree, and the cucumbers are cut into small pieces.

3. Press the steamed potatoes into a puree, add an appropriate amount of milk and mix well.

4. Add egg whites, egg yolks, cucumbers and 2 tablespoons of salad dressing to the mashed potatoes and mix well.

5. Arrange the mashed potatoes into your favorite shape, put the salad dressing into a piping bag, cut a small opening, and decorate it, and I also decorate it with chopped seaweed, crushed cucumbers, and purple cabbage.

The ingredients that need to be prepared in advance include: 2 potatoes, 1 shallot, 1 coriander, appropriate amount of salt and pepper, and 20 ml of salad oil.

1. The first step is to wash the potatoes and put them in the steamer and steam for 10 minutes.

2. Then peel and cut the potatoes into cubes.

3. Wash and chop the coriander and shallots.

4. Heat oil in a pot, add potatoes and fry them until golden.

5. Add salt and mix well.

6. Sprinkle with chopped coriander and shallots, mix well, and you're done.

Answer: Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce, and green onion and marinate for 15 minutes; Peel the potatoes and cut into small pieces 1 cm square; Heat the oil in the pot, add the green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears; Stir-fry the light soy sauce and potato wedges for 2 minutes; Add water and the ingredients flush, put salt, bring to a boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup.

Ingredients: green onion (green onion is more white), coriander, chili, potatoes (preferably whole small potatoes), kidney beans, celery, soy sauce, Sichuan peppercorns, seasoning, meat skin.

Method: Use a relatively large iron pot, put the oil in the pot and fry the chili, coriander and celery, then put all the other ingredients into the pot and stir-fry, and finally put a bag of soy sauce and boil.

Cut the potatoes into thick strips! Soak in salt for 15 minutes, then drain and steam, then dry, fry in an oil pan, and quickly scoop up.

Ingredients: 1500g small potatoes, 200g small peppers, 350g coriander, 600g beef health, green onions, ginger, ingredients, peppercorn noodles, 250g soy sauce, salt, monosodium glutamate;

Method 1: Wash the small potatoes and never peel them; Cut the beef into small pieces; Chop the green onion and shred the ginger;

2. Put oil in the pot, after it is hot, put in pepper noodles, beef, ingredients, ginger, chopped green onions, soy sauce, potatoes and stir-fry for a while, then pour in 200ml of water, after boiling over high heat, turn to low heat and slowly boil salt;

3. After the skin of the small potatoes is thickened, add the sharp pepper and coriander, and add monosodium glutamate;

4. The whole process takes about 1 hour, and it can be taken out of the pot.

1. Materials:

1500g of small potatoes, 200g of small peppers, 350g of coriander, 600g of beef health, green onions, ginger, spices, peppercorns, 250g of soy sauce, salt, monosodium glutamate;

2. Method: 1. Wash the small potatoes and do not peel them; Cut the beef into small pieces; Chop the green onion and shred the ginger;

2. Put oil in the pot, after it is hot, put in pepper noodles, beef, ingredients, ginger, chopped green onions, soy sauce, potatoes and stir-fry for a while, then pour in 200ml of water, after boiling over high heat, turn to low heat and slowly boil salt;

3. After the skin of the small potatoes is thickened, add the sharp pepper and coriander, and add monosodium glutamate;

4. The whole process takes about 1 hour, and it can be cooked.

3. Precautions:

1. The smaller the potato, the better;

2. Be sure to turn the pot frequently;

3. Salt must be put before putting coriander and peppers, otherwise the potatoes will not taste good, and the peppers and coriander will be very salty;

4. Peppers and coriander should wait until the potato skin is wrinkled before putting them, otherwise the color will not look good;

5. If you like spicy food, you can also put some fresh red peppers;

Answer: Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce, and green onion and marinate for 15 minutes; Peel the potatoes and cut into small pieces 1 cm square; Heat the oil in the pot, add the green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears; Stir-fry the light soy sauce and potato wedges for 2 minutes; Add water and the ingredients flush, put salt, bring to a boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup.

<> "Mashed Potatoes Cover the Poor Tung."

Ingredients: potatoes, milk.

Method: 1. Cut the potatoes into pieces and steam them, add two spoons of milk, mash and stir well.

2. Add black pepper, starch, oyster sauce and a little water, boil for a while and cook until Qingmu is thick, pour the sauce, and the mashed potatoes are finished!

How to cook mashed potatoes? Steam the potatoes and press them into a puree, pour them into a bowl and turn them upside down in the pot, chop the beef, add green onions and ginger and stir-fry, and pour them into the mashed potatoes.

How to cook mashed potatoes? The potatoes are steamed in the pot, add seasonings, press and mash, knead into dough balls, sprinkle with breadcrumbs, and put them in the pot.

Such mashed potatoes are the favorite of the old man.