So the crab practice is the same, the crab is the right way

It's not the same way.

It's just up to you how you like to eat.

Generally, large crabs are suitable for steaming or boiling, because there is a lot of meat, so it can be eaten that way, which can maintain the original flavor and be delicious.

The small crab is eaten with stir-fried because there is nothing to eat, the main thing is to look at the taste, mainly to look at the size, not to see the river crab or the sea crab.

.I just ate the crab. The frozen sea crabs bought in the supermarket piece by piece, the big shell on the surface has also been removed, is yours the kind I said?

Thaw first, prepare half a bowl of cornstarch, stick the crab with cornstarch and fry it in the oil pan, stir-fry it when it is almost fried, then put rice wine, ginger, green onion, salt, and then put water to soak it in half of the crab, after boiling on high heat, turn to low heat and pour it for more than 20 minutes, the water is almost there, put some water to dissolve the excess cornstarch and pour it into the pot, stir-fry for a while, put some monosodium glutamate. If you like to eat a bowl of beans, you can put some bowl of beans after putting the water in it, and the boiled bowl beans are even more delicious than crabs.

Suck the finger noodle and drag the crab.

Ingredients: female blue crab, garlic, ginger, green onion, egg, flour, salt, sugar, black peppercorns, water, oil.

1.Wash the blue crab, chop it into pieces, uncover the pin crab cover, remove the crab gills, and crack the crab legs for later use.

2.Finely chop the garlic and ginger, and chop the green onion into chopped green onions.

3.Flour: Water in a ratio of 1:2, add an egg and stir evenly without particles of egg batter, add an appropriate amount of salt, sugar, black peppercorns to taste, and evenly coat the processed crab pieces with egg batter;

4.The oil temperature is 7 to hot, slowly add the crab wrapped in egg batter and fry until the crab shell turns red, remove and drain the oil.

5.Add an appropriate amount of olive oil to the pot, add minced garlic, minced ginger and green onion and stir-fry until fragrant, pour in the fried and drained crab pieces and stir-fry evenly, then pour in the remaining egg batter and stir-fry quickly, so that all the egg batter is evenly wrapped on the crab pieces.

6.Wait for the batter to solidify slightly, continue to stir-fry for a while, sprinkle with chopped green onions, and then remove from the pan.

Black pepper crab. Ingredients: 2 flower crabs, 1 tsp black pepper, 2 tbsp Huadiao wine, 4 tbsp dark soy sauce, 3 tbsp green sauce, 1 salt4 tsp, a pinch of monosodium glutamate, 3 tbsp butter, 3 tbsp sesame oil, 350ml water.

1.Wash the crab and cut it into cubes.

2.Mix dark soy sauce, soy sauce green, Huadiao wine, black pepper, salt, and monosodium glutamate into a bowl of sauce.

3.Add butter and sesame oil from the pan, pour in the flower crab and stir-fry slightly.

4.Add the sauce and water, stir-fry and then cover and bake the juice to dry.

Steamed crab with salted meat.

This dish is salted meat steamed crab, the salted meat and June yellow are steamed together, without a drop of oil, only green onions, sauce, cooking wine, after steaming, the salty taste in the salted meat is integrated into the crab meat, the original deliciousness, one bite can taste two different meat flavors, super delicious.

the ingredients needed; 6 June yellows, 50 grams of bacon meat, 10 grams of ginger, 2 tablespoons of cooking wine, 3 shallots.

Detailed steps; 1.I bought the June Yellow first put it in clean water, so that the destroyed or rented crab will naturally wash off some of the dirt when crawling, and then scrub it clean with a brush.

2.Wash the bacon in hot water and control the water, prepare the shallots, peeled ginger and cooking wine.

3.Cut the bacon into thin slices, cut the shallots into green onion segments, leave a little and cut into chopped green onions, and cut the ginger into thin slices.

4.Add the salted meat slices to the bottom of the plate first, the salted meat slices can be used to cushion the bottom, and it can also prevent the crab from topping, I like to use it to put on the bottom, so as not to rob the crab meat of the flavor.

5.At this time, you can chop the crab pieces, the action is a little sharper, cut it in half with a knife, the opening is facing up, put it evenly into the plate, and then add the ginger slices and green onions, and pour cooking wine. Crabs can't eat dead crabs, so be sure to wait until they're cooked before chopping them.

6.After the water in the steamer is boiled, add the lid and steam for about 20 minutes to get out of the pot.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

To steam the crabs, first rinse the crabs in a basin and carefully brush the outside of the shell with a small brush. After making preparations, put an appropriate amount of water in the steamer, put the washed crab into the steamer and cover the pot, boil the water in the pot over high heat, turn off the fire about 15 minutes after the water boils, serve the crab on a plate, cut the ginger into shreds, put soy sauce and ginger shreds in the bowl, and eat the crab meat.

How to make crabs delicious and simple: crab steamed eggs

Preparation of ingredients

Crab to taste, eggs, ginger, green onions, cooking wine, salt to taste.

Methodological steps

1. Boil the crab and remove the meat, chop the ginger, and soak it in water to make ginger water;

2. Beat the eggs, add salt, cooking wine and ginger water, stir well, and then add the crab meat;

3. Put the egg mixture into a steamer with air and steam it, sprinkle with chopped green onions and drizzle with hot oil.

How to make crabs delicious and simple: crab fans

Preparation of ingredients

A crab, vermicelli, sugar, coriander, shrimp paste, chili, salt, light soy sauce, cooking wine, sesame oil to taste.

Methodological steps

1. Boil hot water in a pot, add vermicelli, add a little salt, add chicken essence, and simmer for about 10 minutes;

2. Clean the brand boots, chop them into cool, put in salt and cooking wine salt for a while, slice green onions, shred ginger and set aside;

3. Cut the sections after the vermicelli is dried, heat a little oil in the pot and stir-fry the green onion shreds, then pour in the vermicelli and add the oyster sauce;

4. Add light soy sauce, sugar, shrimp paste and stir-fry, heat the casserole, pour sesame oil, and add vermicelli;

5. Heat a little oil in a wok, add green onion and ginger and stir-fry until fragrant, then add the crab and stir-fry, drizzle with white wine, and then put the crab on the vermicelli;

6. Put the casserole on the fire, cover the pot and simmer for a while, turn off the heat and sprinkle some coriander and chili peppers.

How to make crabs delicious and simple: baked crabs with egg yolks

Preparation of ingredients

Appropriate amount of small pike crab, salted egg yolk, red pepper, chives, ginger salt, pepper, Shao wine, starch to taste.

Methodological steps

1. Wash the red pepper and cut it into pieces, cut the crab into pieces with salt, pepper, Shao wine and a little dry powder;

2. Heat an appropriate amount of oil in the pot until 5 hot, add the crabs and fry them and remove them for later use, and the egg yolks are steamed and crushed for later use;

3. Stir-fry chives and ginger in a pot with a little oil, add minced eggs, pour in crab pieces, cook cooking wine, and add a little red pepper to garnish.

Tips:

Crabs are cold and scavengers, so it is best to eat them with ginger and vinegar.

How to make crabs delicious and simple: tofu crab soup

Preparation of ingredients

2 crabs, an appropriate amount of old tofu, a little seaweed, salt, an appropriate amount of green onions, ginger and garlic, pepper, and coriander.

Methodological steps

1. Brush the crabs, handle them cleanly, chop them into pieces, slice the ginger, and cut the green onion into sections;

2. After cutting the old tofu into cubes, put it in a pot of boiling water with salt and boil for 2 minutes, remove and set aside;

3. Put an appropriate amount of water in the casserole, put the crabs, boil over high heat, skim off the foam, and boil for half an hour on low heat;

4. Then add the tofu, cook for another 10 minutes, add salt and pepper, and coriander to taste.

How to eat crab properly.

There is a particular way to eat crabs.

There is an order in which to eat first and then which to eat.

In addition, there are 5 parts of the crab that cannot be eaten.

Let's take a look.

The first step is to break off all the crab legs.

The crab leg has three sections that are broken separately.

Bite off each end of your thigh.

Use the thinnest pointed claw part.

A poke of the thigh will poke the crab meat out.

Eat crab claws next.

Bite off the crab claw cap directly.

Everyone saw that the crab meat was leaking out.

Finish eating the crab legs and crab claws.

Next we have to eat crab paste and crab roe.

Be careful here.

There are 5 places where you can't eat here.

The first: crab cover.

There will be a lid on the belly of the crab.

There are some excrements such as crab intestines.

It is not edible.

Take it off and throw it away.

Next, turn on the crab.

The part that is triangular and conical in the middle under the crab mouth is the crab stomach.

It is the digestive organ of the crab.

There are all sorts of dirty stuff in it.

This is the second part of the crab that cannot be eaten.

You can eat all the crab roe left here.

The third part that cannot be eaten: crab heart.

Hidden in a white film.

A small hexagonal flake.

It is the coldest part of the crab's body.

Especially people with cold constitution or pregnant women should not eat it.

The fourth part that cannot be eaten: crab gills.

The crab gills are the organs that crabs use to filter.

Contains a lot of microorganisms and dirt.

Be sure to clean him up before eating.

Finally, the fifth part that cannot be eaten: crab intestines.

After breaking the crab roe.

There will be a white crab intestine inside.

We remember to clean him out.

Remove the above 5 parts.

So that you can enjoy the crab to the fullest.

In addition, the crab is cold, after eating.

Remember that drinking a cup of hot ginger tea can play a role in wardring off the cold.

How's that, today's this.

5 precautions for eating crabs.

Have you learned?

Hello answer, glad to answer for you! It's crab season again, so what are the ways to eat crabs? Let me give you a brief introduction! 1. Steamed crab; 2. Braised crab; 3. Boiled crabs; 4. Fried crab with rice cakes, etc., you can try these ways to eat.

The correct way to eat the crab is to steam it in a steamer, I think this way can ensure the deliciousness of the crab, first put the crab in clean water, put in the ginger cooking wine, after the water boils, put the crab into the steamer and start steaming.

I think that the final method of the crab in the sea is to boil it in water or steam it in a pressure cooker, so that these two methods can maintain the original flavor and make it more delicious.

I think the correct way to make the crab is very simple, you clean it and then steam it directly.

There are many ways to eat crab, and the easiest and most nutritious way to eat it is steamed, or it can be braised in a braised way.

Our family generally eats crabs, which is to clean the crab, let it spit into the dirt, and steam it directly in the pot, just add a little salt.

The most correct way to do the crab is to help clean the crab and put it on the pot to steam. This one preserves its freshness the most.

The right way to do crabs. The correct technique is to use steamed, steamed, the crab is original, the taste is particularly good, especially fresh.

Hello friend, the crab it didn't say the right or incorrect way, as long as it is cooked, it can be done, generally steamed or boiled, thank you.

Well, crab is the right way, if it is shelled, we can steam it first, and then braise it, if it is shelled, we can directly use crab meat to make some dishes.

There are still many crab recipes, but they are generally steamed, mainly to eat the crab roe in the crab.

After buying it, wash it, and then you put it in the pot and steam it, and it is steamed. Hey, it's easy and delicious.

I think it's to clean the crabs, marinate them in a packet, and steam them together in a pot for 10 minutes.

How do you want to eat crabs? It's okay to boil it, it's okay to steam, or you can fry it.

Crabs must be eaten freshly made. Rinse repeatedly before getting out of the pot, prepare a rope to tie the crabs, and steam the crabs must be boiled in cold water for 15-20 minutes. The seasoning can be mixed independently, and you can add aged vinegar, organic soy sauce and shredded ginger to the seasoning.

Then add a spoonful of oil and spicy seeds and sesame oil.

The crabs in our house are usually steamed. Or spicy stir-fry.

If you want to eat the original delicious crab, then it is best to eat it boiled.

One crab and two eats, and after reading it, I earned it again.

When it's time, bring the bench, bowls, chopsticks, and rice to hug him.

One crab and two eats, and after reading it, I earned it again.

When it's time, bring the bench, bowls, chopsticks, and rice to hug him.

How do you cook crab stew? Clean the crab and cut it in half, add seasonings to the pot and stir-fry, pour the crab into the pot and stir-fry evenly.

When it's time, bring the bench, bowls, chopsticks, and rice to hug him.

The general practice of crabs.

1. Steamed hairy crabs.

Ingredients: 3 hairy crabs.

Ingredients: 1 small piece of ginger, 3 cloves of garlic, 1 shallot, 15ml light soy sauce, 15ml balsamic vinegar, 15ml sesame oil;

Preparation of steamed hairy crabs:

1. Wash the crabs, preferably with a brush;

2. Put hot water in the steamer, boil over high heat, put the crab belly up into the steamer, cover the pot, and steam for about 15 minutes;

3. Wash the ginger, peel and chop, mince the garlic and chop the shallots;

4. Put light soy sauce, balsamic vinegar, sesame oil, green onion and ginger and minced garlic into a bowl and make a dipping sauce;

5. Take out the steamed crabs, untie the rope and put them on a plate, and dip them in the sauce when eating.

2. Stir-fried crabs.

Ingredients: 3 crabs, salt and sugar flour;

Ingredients: 2 green onions, 3 slices of ginger, 1 chili pepper, 2 garlic, soy sauce;

How to fry crabs:

1. Wash the crabs and set aside;

2. Put water in the pot, boil the crab over high heat, and after the crab turns red, you can take it out;

3. Wait until the crab is cool, peel off the crab, remove the shell, cut the crab in half, and cut the green onion, ginger, garlic and chili pepper;

3. After the crab is grilled, wrap the crab in flour;

4. Pour oil into the pot, heat the oil over high heat, after the oil is hot, pour the chopped garlic, ginger and chili pepper into it and stir-fry, and then add some dark soy sauce;

5. Pour the crab into the pot, fry for two or three minutes, then add dark soy sauce, salt and sugar, and reduce the juice over low heat.

3. Salt-baked crab.

Ingredients: 500 grams of crab, 1000 grams of sea salt;

Preparation of salt-baked crab:

1. When the ingredients are ready, put the crabs in light salt water for half an hour;

2. Peel off the umbilicus of the crab and brush it clean with a brush;

3. Spread a layer of sea salt in the pot and put the crabs on it;

4. Spread salt on top of the crab and simmer for about 20 minutes;

5. After the discoloration, turn off the heat and let it cool and remove it.

4. Crab porridge.

Ingredients: crab, stem rice, glutinous rice;

Excipients: ginger slices, shallots, white pepper, salt;

Preparation of crab porridge:

1. Mix and wash the glutinous rice and stem rice, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and boil slowly;

2. Brush the crab with a brush, open the lid of the back shell of the crab, chop it from the middle of the crab, remove the impurities of the crab, and take out the crab roe;

3. When the porridge in the pot is boiled until it is eight mature, add the prepared ginger slices;

4. Pour in the processed crabs, cover and simmer over low heat for 5 minutes;

5. After cooking, add salt and pepper to taste, and finally, pour in the minced shallots and stir well;