The English version of the foreign dim sum method, the practice of foreign cuisine

Foreign confectionery: snack

Chinese dim sum: dim sum or if it is steamed, it is also available: steamed

cake cake.

Cookie cookies.

Pie pie.

wedding

cake wedding cake.

buns.

bread.

brownie

Brownies, brownies.

muffin

Muffins, muffins.

croissant

Croissant. egg

tart tarts.

mooncake

Mooncakes. wifecake

Wife. dim

Sum cake.

sponge

cake sponge cake.

almond

biscuit

Macaroons. walnut

cookie

Peach crisp. banana

Roll glutinous rice sticks.

cake with a layer of paper on the outside.

Pineapple bun.

tart pineapple crisp.

sausage

bun hot dog bread.

whitesugar

sponge

cake cake.

chinese

cruller

Fritters. napoleon

Napoleon cake.

swissroll

Swiss rolls.

dimsum

n."Han" dim sum.

mug-up

n.Dim sum. nosh

n."Slang" snacks, snacks.

v.Eat a snack.

refection

n.Light meals, refreshments, snacks.

refreshment

n.Snacks, drinks, energy recovery, refreshing.

snackn.Snack, fast food, one serving.

v.Eat fast food (snacks).

If a foreigner refers to a Chinese snack or dim sum, you can use dim sum

Snack refers to snack.

Dessert [dz

t] beauty [dzrt] n

Dessert; Sweets after meals.

Internet. after meals;

sweet wines; Cake.

hefinished

hisdessert

andpatted

hispaunch.

He finished his dessert and patted his big belly.

French creamy shrimp bisque.

Ingredients: Shrimp, onion, leek (or shallot), flour.

Ingredients: whipped cream, salt, black pepper, brandy, butter, stock, tomato paste.

Method:1Peel the shell and remove the head of the shrimp, wash the shrimp and set aside; onion, leek, finely chopped;

2. Put some water in the pot, put the shrimp head and shrimp shell in, boil and simmer for 15 minutes, filter, and set aside the soup;

3. Put a little butter in the pan and melt, add the onion, leek, and stir-fry until soft and discolored;

4. Add the shrimp, stir-fry until it changes color, add the brandy, and continue to cook for another minute;

5. Put the finished product in step 4 into a crusher and whip it into a puree;

6. After adding a little butter to the original pot to melt, add a little flour, stir evenly over low heat, add fresh cream, and stir until viscous;

7. Add shrimp puree, shrimp shell soup, appropriate amount of stock, tomato paste, bring to a boil, simmer over low heat for about 10 minutes, and put it on a plate.

Mashed potato salad.

Ingredients: potatoes, cooked peas, cooked diced carrots, cooked corn kernels (boiled in boiling water).

Production method: 1. First put the potatoes into boiling water and boil them, take them out and mash them into a puree, and set aside.

2. Put all the side dishes prepared in advance and mashed potatoes together, pour two to three drops of white vinegar, a little pepper, salt, sugar, and finally two spoons of salad dressing, and stir evenly.

3. Pour all the finished products into a round bowl and compact them with a spoon. Finally, it is upside down in a flat pan, which is used as a decoration and can be drizzled with salad dressing, and finally waiting to be started with a big spoon!

Seafood pasta.

Ingredients: minced meat, tomato, tomato paste, onion, peas, prawns, rape, cheese, butter, pasta.

Steps: 1. Melt the butter in the pan, add the onion to burst the fragrance, start to sink the meat, and fry for 3 minutes.

2. Add tomatoes, peas, and tomato sauce and stir-fry together. Add a spoonful of salt, black pepper and sugar to the seasoning, and simmer for 5 minutes.

3. Decorate the rape on all sides, put the noodles at the bottom, pour the fried tomato sauce on top, and put the cooked prawns.

4. Finally, sprinkle the sliced mozzarella cheese evenly on top. Bake in the microwave for 1 minute, melt the cheese and serve! You can also make the sauce and pour it on top and eat it directly, but I personally think that the noodles sprinkled with shredded cheese will be more fragrant and delicious!

Asparagus black pepper veal steak.

Ingredients: tender veal steak (also known as cowboy bones), red wine, salt, black pepper, onion, asparagus, butter.

Method: 1. Wash and dry the tender veal steak, sprinkle a little salt, crush black pepper, and pat loose with a meat hammer;

2. Shred the onion, fry the fries and sprinkle with salt, remove the skin of the asparagus and cook it in boiling water with butter and salt and set aside.

3. Put a little oil in a frying pan and heat it, put shredded onions on medium heat and fry it to bring out the fragrance, then put the steak and fry it on both sides until the meat color changes slightly, spray in red wine, sprinkle black pepper, and immediately take it out with French fries and asparagus;