How to peel various fruits? An easy way to peel ginkgo seeds

Remove the head and tail of the mandarin orange (don't cut it too much, otherwise the flesh will be cut away and it will not look good, and the skin of the mandarin orange is not too thick), then cut the peel longitudinally on the peel, and finally slowly pull the flesh apart to let them. The most nutritious part of the apple is the part that sticks under the skin, peeling with a knife will always peel off the most nutritious part together, blanch the apple in boiling water for 2 3 minutes, then the skin can be torn off like peeling a peach. This not only removes the skin, but also retains the nutrients of the apple.

Citrus is sweet, sour and nutritious, but citrus peels are difficult to peel. To peel the citrus, wash the citrus and place it on the table. Roll in a circle with your hand for a few minutes, then use a knife to cut the citrus peel down the citrus petals with the end of the pedicle as the center, preferably to the depth of the orange flesh.

At this time, as long as you gently peel it with your hands, the skin and flesh can be separated. Citrus is sweet, sour and nutritious, but citrus peels are difficult to peel. To peel the citrus, wash the citrus and place it on the table.

Roll in a circle with your hand for a few minutes, then use a knife to cut the citrus peel down the citrus petals with the end of the pedicle as the center, preferably to the depth of the orange flesh. At this time, as long as you gently peel it with your hands, the skin and flesh can be separated.

1 melon, wash and place on a cutting board.

Use a knife to cut it in half.

Scoop off the gourd with a spoon, taking care to dig it clean.

Cut the melon in half again, cut into 8.

Use a knife to gently cut diagonally along the bottom of the melon. Examine.

Soak in cool, boiled water.

If you don't eat the fruit immediately after peeling, the air will oxidize the fruit after a while, making it light brown and very unsightly. If the peeled fruit is soaked in cool boiled water, it can not only prevent oxidation and maintain the original color, but also make the fruit crisp and sweet.

There are three main aspects that need to be paid attention to for the preservation of fruits:

First, try to inhibit respiration and reduce the loss of internal nutrients, such as low temperature or carbon dioxide;

second, to inhibit the growth of bacteria and prevent decay, such as the use of bacteriostatic agents;

Third, control transpiration, reduce water loss, maintain a certain humidity, and retain a fresh state.

When the apples are peeled, the plants are fine in the cells.

Under the action of phenols, phenolic substances are oxidized with DAO in the air to produce a large number of quinone substances. The new quinones can cause plant cells to turn brown rapidly, a change called enzymatic browning of food. So apples will change color after peeling and leaving them for a while.

This is also the case for apples and pears, as well as some vegetables (such as potatoes and eggplants). This browning affects the appearance of the food, reducing the nutrient content of the outer layer, but it is still edible. If the apple is left for a long time after peeling, the oxidative decomposition of plant cells in the air is intensified, the nutrients in the outer layer of the apple are decomposed more, and the pectin substances are further decomposed into pectin acid and methanol under the action of enzymes, making the flesh loose, moist, discolored, tasteless, and even rotten and deteriorated.

The best way to do this is to rub the skin with salt before peeling, then wash it off, and then peel the apples, so that the apples will not oxidize, and they will last longer than soaking them in salt water after peeling, and they will not have a salty taste.

After the fruit is peeled and peeled, if you don't eat it right away, it will turn yellow and ugly. If the peeled fruit is soaked in cool boiled water, it can not only prevent oxidation and maintain the brightness, but also make the fruit crisp and sweet.

Wash with salt water and you're good to go!

1.Orange. Isn't it a little unhygienic to peel oranges by hand? After peeling, your hands are dirty. Try this: First, cut off the top and bottom of the orange. Then cut from the middle of the dissipation. Break it open and you're done.

<>2.Watermelon. Try this cut below, it's fast and clean.

<>3.Kiwi.

Chetan Bridge slowed down 2 heads, and then let the mold be used later.

<>5.Grapefruit. Is grapefruit hard to peel? Are you sure? Look down.

Step 1: Roll the grapefruit.

Step 2: Take a knife in the middle.

Step 3: Peel off the peel.

Step 4: Remove the pulp.

6.Grape. Freeze peeling method: put the cleaned grapes in the crisper and freeze them in the refrigerator for 30 minutes, then take them out and pour them into cold water to soak them slightly to make them soft.

7.Mango. Scrape the peel with a coin and feel the sagging of the mango flesh inside.

Peel off the mango peel from the top, and it is very easy and convenient to peel the mango at this time.

If you think it's easy to use, share it with your friends and relatives!

The fruits that need to be peeled are as follows:

Bananas, grapefruits, lychees, durians, oranges, pomegranates, watermelons, bananas, dragon fruits, mangoes, plantains, loquats, persimmons, ginkgo, water chestnuts, sugar cane, coconut, peach, walnuts, pineapples, unicorn fruits, rambutan, shakya, longan, dugu, stinghorn melon, citron, egg fruit, snakeskin fruit, etc.

The easy way to peel fresh ginkgo seeds is as follows:

1. Blister method: soak all the head of the white fruit pomace in the beam stool in water, let it stand for half a day, and start to rub and peel it by hand.

2. Fermentation method: After adding water to the ginkgo seeds, place them in a humid place, and after placing them for a week, they also start peeling them by hand.

3. Boiling method: This method is relatively fast, which means that the ginkgo seeds are put into a pot of cold water and start to heat until the ginkgo peel begins to rot, and after taking out the cold, it begins to be rubbed and peeled by hand.

4. Microwave oven method: prepare a clean envelope, put the prepared white cracked travel fruit directly into the envelope, and then put it in the microwave oven, heat it on high heat for one minute, and after the heating is completed, take out the ginkgo fruit and find that its shell and kernel have been automatically separated.

1.Place the grapes one by one in a basin of water, without leaving them all on the stalks.

2.Add water that can cover the height of the grapes.

3.Sprinkle some flour into the water (whatever type of flour is most readily available at convenience stores).

4.Stir a few times in the water with the palm of your hand.

5.Pour out the cloudy flour and dirty water, and rinse it with water several times until the water is clear.

I heard that flour is a good natural absorbent, which can absorb dirt and grease on the surface of vegetables and fruits, and flour water can be used to wash dishes, which is really easy to use

Method 2: Sift the grapes in a towel with a towel and sieve in water, and the hoarfrost on the grapes will disappear quickly.

Method 3: Add salt and gently knead it so that the skin of the grapes is stained with salt, then soak for 20 minutes, pour off the water, add water and wash it again, and finally use cool boiled water for a while. The third of these methods is a little more convenient.

Life tips seen on the bus.

You can add a little starch, or flour soaked together for ten minutes and then wash it clean, and you can also wash off pesticide residues!

You can use some fruit and vegetable products to wash fruits, and you can clean the residual pesticide ingredients on the peel of fruits, such as Liby natural dish soap.

I also think that grapes are not easy to wash, but they are delicious, and now Liby natural dish soap seems to have special dish soap products for fruits and vegetables.

It seems that some fruit and vegetable detergent products such as Liby natural dish soap are more suitable for washing fruits and vegetables.

The white mist on the grapes is very annoying, and it is best to add some salt and a few drops of dish soap to the washed fruit, such as Liby natural dish soap.

Grapes are now in season, and many people think that washing grapes is not easy to clean, and the hands are heavy and rotten, and the hands are light and cannot wash off the hoarfrost on them. In fact, grapes can be washed as follows:

Cleaning method: Put the grapes in water with a few drops of Liby natural dish soap, then put in two spoonfuls of flour or starch, do not rub it hard, just pour it back and forth, and then put the water to brush and sift back and forth, the flour and starch are sticky, it will bring down the mess. Moreover, the active substance of dish soap can also remove pesticide residues on the peel.

The benefits of fruits for the body are obvious, so we should eat some fruits appropriately every day, but most of the fruits have skins, and there is a saying among the folks that the nutritional value of fruits with skin will be higher. There are also some people who think that it is too wasteful to remove the outer skin of the fruit, but in fact, not all fruits can be eaten with the skin, and the following fruits must be removed before eating.

Water chestnut water chestnut also has another name called horseshoe. This fruit is relatively rare in the northern region, but it is a relatively common fruit in the southern region, this fruit grows in a special environment, growing in the farmer's paddy field, so in the process of growth, the skin must have some dirty things.

This is why everyone will find that there will be a lot of soil on the skin when buying, so when eating this fruit, the skin must be cleaned and removed, and the skin cannot be eaten togetherOne is that eating it will affect the taste and have a bitter feeling, and the other is that it is likely to cause parasites in the abdomen after eating, which will bring various diseases.

Persimmon The persimmon mentioned here is not the tomatoes that we usually eat. The color of the skin of this persimmon is yellow, which is one of the fruit persimmons, but when eating this persimmon, do not eat the skin together.

Because the persimmon itself will contain a large amount of tannic acid, butThe place where tannic acid is most concentrated is the skin of persimmonsIf the gastric acid is more serious, then eating the skin of the persimmon will aggravate the reaction of gastric acid, and at the same time will cause damage to the gastric mucosa, so you must peel when eating persimmons, and even if you are reluctant to throw the persimmon skin, you should find that the skin of this persimmon is not edible, although there is some sweetness, but it is difficult to hide the astringent taste.

Many people are very surprised to see apples here, because in daily life, many people will not peel apples when they eat them, after all, the skin and flesh of apples can increase the taste if they are eaten together, but in fact, many businesses now want to make the skin of apples look more attractiveWaxing is done on the outer skin.

At the same time, it is difficult for us to thoroughly clean off this layer of wax when we clean it, and there may be no problem with eating waxed apples once in a while, but often eating waxed apples with the skin will cause many adverse reactions in the body after a long time, so we must eat it after removing the skin.

Oranges, bananas, sugar cane, oranges, watermelons, dragon fruits, kiwis, mangosteens, the skins of these fruits are not edible, so be sure to peel them when eating them.

Bananas, pineapples, kiwis, lychees, mangosteens, these fruits must be peeled when eaten.

Kiwifruit, bananas, persimmons, ginkgo biloba, grapes, peaches and other fruits must be peeled when eating, if not peeled, the taste is very bad.