What s the most tonic soup you ve ever drunk?

Updated on delicacies 2024-02-27
13 answers
  1. Anonymous users2024-02-06

    My mother-in-law bought 2 boxes of persimmons, and she would get tired of eating them for a long time, and only after checking the Internet did she know that they could be cooked into chicken soup, as well as its cough and lungs effect, so I immediately came to complete my unique style of persimmon chicken soup. Efficacy: Clear the heart and lungs heat, shengjin quenches thirst, dissolves phlegm and calms cough, treats throat and tongue sores and pain white persimmon has the effect of eliminating fatigue, quenching thirst, relieving cough and phlegm, helping gastrointestinal peristalsis, hemorrhoids and blood in the stool, oral mucosal ulcers and other effects.

    And people who have dark spots and love beauty can eat more.

  2. Anonymous users2024-02-05

    In the restaurant, the soup boiled by the king.

  3. Anonymous users2024-02-04

    I remember when I was a child, the school teacher sold vegetables, and after stir-frying, a scoop of water in the pot and then put in some shredded mustard, which really replenished!

  4. Anonymous users2024-02-03

    Goji Berry Codonopsis, Angelica sinensis, Atractylodes atractylodes, Wang Ba soup.

  5. Anonymous users2024-02-02

    Shaolin soup, boiled water with salt, generously add a little chopped green onion.

  6. Anonymous users2024-02-01

    Lamb bones with fresh lamb stewed in soup, there is no one.

  7. Anonymous users2024-01-31

    One clear and two white soup, commonly known as lobster soup, the steps are simple, a handful of dried shrimp, a shallot, white vinegar, a little salt, and boiling water.

  8. Anonymous users2024-01-30

    Pigeon soup is delicious and nourishing the body, but it is more suitable for pregnant women to drink, and it is the best to breastfeed

  9. Anonymous users2024-01-29

    My mother's ginseng agaricus mushroom big bone stick soup, a whole root of ginseng, a whole bag of agaricus mushroom, a large big bone stick, the soup pot is boiled for more than 16 hours, kept warm for 2-3 hours in a low grade, put it in the refrigerator before drinking, skim off the oil on it and drink it again, you can only drink half a bowl each time, otherwise your stomach will be uncomfortable.

  10. Anonymous users2024-01-28

    The most tonic soup I've ever had.

    It's Hu spicy soup.

  11. Anonymous users2024-01-27

    I've drunk dragon phoenix tiger monkey brain soup... Has anyone ever drunk it?

  12. Anonymous users2024-01-26

    In addition, you can also try some warm soups, such as goji berry soup, lily soup, jade bamboo soup, etc., these soups also have certain nutritional value, which can help you replenish your nutrition and improve your health.

  13. Anonymous users2024-01-25

    Generally, warm things can be made into soup to play a tonic effect, such as longan, red dates, white fungus soup, chicken soup, fish soup, etc.

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