The main content of how the tea villagers serve tea to the guests

The main content of the narrative refers to the cause, process and result of the main event, as well as the activities and behaviors of the protagonist and important characters, as well as the social significance of the characters, the emotional tendency of the author, and so on.

1 The "Six Elements" Comprehensive Approach. That is, the time, place, person, cause, process, and result of the event. It can be expressed as:

What did the main character do (or say) at what time and under what circumstances, and what was the final result; Of course, it depends on the specific situation when answering the questions, and sometimes there are trade-offs.

2. Special word syntax (including central word and sentence refinement). That is, in the process of reading, you must pay attention to the keywords that are helpful for understanding the content of the article; At the same time, it is necessary to pay more attention to some special sentences of the article, such as the opening sentence, the end sentence, the transition sentence, etc., which are often closely related to the main points of the central content of the article.

3. Paragraph 3 means merger. That is, in the process of reading, merge those natural paragraphs in the content set and divide the whole article into several parts. Segments can be divided chronologically, in the order in which things develop, in order of the total score, and so on.

Teachers are suspicious of students' ability to innovate.

4 Rough extraction method. That is, when summarizing, find the words and sentences related to the cause or condition, remove unnecessary modifications and restrictions, and retain the extremely important and essential key words and sentences that can reveal the causal relationship or conditional relationship of things.

Two principles must be followed: one is "accuracy", and cannot be generalized

The etiquette is that the tea set is placed first, the right hand lifts the pot, bends down and bows the style, and the guest tea set that is placed first in the style pours tea up and down, and the phoenix nods! Take three steps back and turn away! My grandmother passed it on to me, and it's like this in my hometown!

When serving guests with tea, the most important thing to know about the stool is to pay attention to () and other books to talk about a few key points.

a.Guests' hobbies.

b.The rules of serving tea.

c.How to serve tea.

d.The timing of the refill.

Correct answer: ABCD

Offering tea to guests is a traditional etiquette of China's ceremonial state and ancient civilization. Just like contemporary"Tea Saint"Mr. Wu Juenong said. "When guests arrive at home, it's okay not to invite them to dinner, but it's rude not to invite them to tea"。

In this custom, whether it is Jiangnan or Saibei in China, it is roughly the same. The etiquette of serving tea to the Kedan nuclear people probably began in the Jin Dynasty. Liu Yiqing, a writer of the Song Dynasty in the Southern Dynasty, has a story about Wang Meng drinking tea in "The New Language of the World":

Wang Meng likes to drink tea. Out of hospitality, Wang Meng will serve his favorite tea to anyone who comes. But at the time, a lot of people were not used to it, thinking that it was"Water doom", really disappointed Wang Meng's sincerity.

Although the general etiquette of Jin Ke serving tea has not been formed, it has seen the clues.

<> later, with the popularity of tea drinking, especially in the Tang and Song dynasties, the tea ceremony became popular"Water doom"becomes"Immortal liquid"When guests come, there is a custom of offering tea. When the guests come, they must first serve tea, which is a unique etiquette of the Chinese nation and a kind of inheritance of Jiangxi folk. Tea and guests, deep and long-meaning, Jiangxi guests pay special attention to the sincerity and simplicity of tea:

When the host serves tea, it should be served with both hands; The guest took the tea with both hands and said"Thank you"。As the saying goes"The wine should be full and the tea should be light"。Pouring too much tea is disrespectful to the guests.

When pouring tea, hold the pot with one hand and hold the lid with the other.

As for the guests, as a sign of respect and gratitude to the host, tea is mandatory, whether they are thirsty or not. Tap your index and middle fingers on the table to show your appreciation. If you don't want to drink it, close the lid.

Before you leave, you should finish your tea as a token of appreciation. Although these are hospitable practices, they are basically the same as in other Han areas. "Eat tea"As soon as the guests sat down, the host sent half a bowl of boiling water in a thick porcelain bowl.

This is not tea to drink, but water to be washed.

Do a detailed interpretation of the problem,I hope it will help you,If you have any questions, you can leave me a message in the comment area,Big model dry diggers can comment with me more,If there is something wrong,You can also interact with me more,If you like the author,You can also follow me,Your like is the greatest help to me,Thank you。

Specifically, after the guests come to the house to shoot the ants, they should prepare tea-type greeting socks for the guests, and they should not pour too much when pouring the tea, so as to achieve 7 points of tea, and when handing tea to the guests, they should hold the cup with both hands, and they should also take the initiative to call the guests to drink tea.

Specifically, after the guests come, we must slow down the expression of the host's joy and affection, and then we need to pour tea for the guests, the tea should not be too full, and we must take out our own good tea.

Specifically, when there are guests coming, they will choose to talk together at the tea table, and when a hail digs up some things, they will make a pot of fresh tea for the guests and pour some tea for each other.

Tea <> is an important etiquette in traditional Chinese culture, which pays attention to the host's use of tea to entertain guests and express the host's enthusiasm and respect. When it comes to tea salutes, the most important thing is to pay attention to bury the remaining points:

Cleanliness and hygiene: Tea sets, tea cups and other utensils must be kept clean and hygienic to ensure the quality and taste of tea.

Tea quality: The quality of tea should be good, the taste should be fragrant, and it is best to choose high-quality tea.

Appropriate heat: The temperature of the tea should be appropriate, not too hot or too cold, generally 80-90 is appropriate.

Neat utensils: Tea sets, tea cups and other utensils should be placed neatly to give people a sense of beauty and comfort.

Thoughtful service: The host should pour tea and hand tea to the guests thoughtfully, and care about the needs and feelings of the guests.

Proper manners: The owner should dress neatly and decently, and speak and behave appropriately to show his etiquette.

Tea culture is an important part of traditional Chinese culture, which originated in ancient times and has a history of thousands of years. Tea culture includes the variety, production, tasting, etiquette and other aspects of tea, and is one of the important representatives of Chinese culture.

There are many varieties of tea, including green tea, black tea, black tea, white tea, yellow tea, oolong tea, etc. Each tea has its own unique taste and quality characteristics. The process of making tea is also very particular, including picking, withering, rolling, drying and other links, each step will affect the quality and taste of the tea.

Tea tasting is also an important part of tea culture, and it is necessary to pay attention to factors such as water temperature, tea volume, and brewing time when tasting to achieve the best taste and aroma. At the same time, there are also many tea utensils and utensils in tea culture, such as teapots, teacups, saucers, teaspoons, etc., which are also an indispensable part of tea culture.

Etiquette in tea culture is also very important, such as tea ceremony, tea art performance, etc., which pays attention to the host's use of tea to entertain guests and express the host's enthusiasm and respect. In the tea ceremony, the master will brew the tea in a unique way, blending the making and tasting of the tea to achieve the best quality and taste.

In short, tea salute is an important traditional etiquette, the host should pay attention to the above points when tea saluting guests, in order to express their enthusiasm and respect, Lu liquid wax makes guests feel warm and comfortable.

The method of tea worship should be discussed from five aspects: thorough tea, serving tea, serving tea, toasting tea, and putting tea.

1. Tho tea. When serving tea, it is generally necessary to thoroughly prepare the tea in advance, put it in a tea cup, and then put it in a tea tray and serve it into the living room. If you have a lot of guests, be sure to have a few cups of tea. In case there will be "more monks and less porridge", and the supply will exceed demand.

2. Serve tea. When serving tea, you should enter the living room with the tea tray with both hands, place the tea tray on the coffee table or spare table near the guest, hold the cup holder of the tea cup in your right hand, attach your left hand near the cup holder, and hand the tea cup up with both hands from the back left side of the guest. Once the cup is in place, the ears should be facing outward.

If you use a teacup without a saucer, you should also hold the teacup in both hands.

3. Serve tea. Tea is served from the back left side of the guest, intended not to interfere with their work or conversational thoughts. If this is not possible, at least serve tea from the right side of the tea and try not to serve it directly in front of it.

If your tea disturbs the customer, you should say "sorry".

4. Tea ceremony. When serving tea to guests, be sure to try not to use one hand to tea, especially not to use only your left hand to make tea. At the same time, when serving tea with both hands, do not put your fingers on the rim of the teacup, or dip it in the tea to pollute the tea.

5. Put tea. When placing the teacup, do not hit the guest with a large branch, and do not put the teacup on the guest's document or in a place where it is easy to knock over when moving. It is most appropriate to place the teacup near the guest's right hand.