What is the best sauce to dip in green onions?

Green onion dipping sauce, generally use 2 kinds of sauce, one is sweet noodle sauce, this is suitable for people who are new to eating, because they are afraid of spicy, dipping sweet noodle sauce can neutralize the taste. On the other hand, the local people in Shandong, the vast majority of them eat soybean paste, which is the "original match" of green onions. There are usually 2 ways to process soybean paste, one is to add a little water to the soybean paste to dissolve, drop some sesame oil, and then steam it in a steamer to remove the raw flavor and stimulate the fragrance.

The other is to pour oil into the pot and fry the soybean paste directly, and the fragrance can be stir-fried.

Green onions dipped in soybean paste are the most delicious.

Green onion dipping sauce is mostly common in northern China, especially in Shandong. Shandong makes sauce generally in the spring. First of all, the soybeans are soaked in water, put in the shade to ferment, and when the beans are covered with hair, they are ground with water and salted, so Shandong soybean paste is salty, unlike sweet sauce in some places.

Hello green onions dipped in bean paste.

It's the most delicious, because the bean paste is very salty, and the green onion is very spicy, spicy, salty, very delicious, very delicious, very fresh.

I prefer to eat green onions dipped in soybean paste. Later, the green onion sauce is particularly delicious. There is a dialect on our side, that is, the green onion dipping sauce, the more you eat, the fatter you get.

The green onion dipped in the miso is the sauce from the Northeast, which is the most authentic and delicious, so you can buy some Northeast sauce.

The most authentic way to eat it is to dip it in the farmhouse sauce, and then mix it with potatoes and eggplant!

The green onion dipping sauce eaten by Northeast people is bean paste. Bean paste is a kind of condiment, the main materials are broad beans, soybeans, etc., and the auxiliary materials are chili, sesame oil, salt, etc. Bean paste is a fermented reddish-brown seasoning.

According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of bean paste.

In addition, the spicy bean paste is 100 kg of fermented and matured sweet bean paste, add 100 kg of cooked chili sauce and 2 kg of rice wine, fully stir evenly, put it into a sterilized and cooled sterilized bottle, and fill it until the height of the bottle mouth is 3-5 cm, and then inject refined vegetable oil into the bottle for 2-3 cm, and then exhaust and cap and screw it (the cover is lined with a layer of wax cardboard to avoid the cover oil seeping), and it can become a finished product after inspection, labeling and packing.

There are many people who say that the more you eat the green onion dipping sauce, the fatter you get, this statement is wrong and has no scientific basis. In some provinces in the Northeast, everyone also likes to eat green onions, and there are often green onions and a plate of sauce on the table, green onions are very delicious when dipped in sauce, but some southerners may not be used to eating them, and the green onions in the north are very large, and a green onion is taller than an adult man.

Northeast people especially like to eat green onion dipping sauce, this way is very simple, and the green onions in the Northeast are relatively large, eating one may make everyone feel fuller, but for some people who are not used to eating green onions, this kind of dish is not blessed, many people say that the green onion dipping sauce is getting fatter and fatter the more you eat, in fact, this statement is also not based on science. The calories of green onions are also relatively small, there are about 30 kilocalories in 100 grams, and some people only eat a stick dipped in sauce for a meal, and the calories are not very much, so eating green onion dipping sauce can not gain weight, and everyone should not believe these rumors. Some people feel that after eating the green onion dipping sauce, they will have a great appetite, so they will eat more food, so they will gain weight, if this is the case, it is indeed possible to gain weight, but it is impossible to gain weight just by eating the food of green onion dipping sauce.

When watching Northeast TV dramas, many people will find that those people will serve a lot of green onions when eating, and then bring a small plate of sauce, while eating rice, while eating green onions dipped in sauce to eat directly, even if there are no dishes, they can also enjoy it very much, in fact, green onions are also a kind of vegetable, which is rich in vitamins and cellulose, and has fewer calories, some of the sauce is made of soybeans, and soybeans contain more protein, Vitamins and minerals are also relatively rich, so eating green onion dipping sauce is also a lot of benefits to the body, this dish can be regarded as a healthy food, green onions can also clear heat and phlegm, promote digestion and absorption, and will also have antibacterial and antiviral effects.

No, these foods are good for the body, eating too much will not make you fat, but eating too much can also cause bad breath.

I think it's probably just a mantra, but there is no such thing as a saying because there are no obesity-causing substances in green onions, so there is no need to worry.

Yes, because the green onion and the sauce will react to a certain extent, and these two substances together will also have a high calorie and there will be certain problems.

When the green onions are added with dipping sauce, the spicy taste of the green onions is relieved and neutralized by the sauce, so they don't taste so spicy. Green onion bacon grilled egg breakfast, chicken and green onion skewers, green onion roasted meat rolls,

The flavor of the sauce is very strong, and the flavor of the sauce and the spiciness of the green onion are somewhat neutralized after dipping in the sauce, so that it is not too spicy. Green onions can be fried and eaten, and the taste of fried meat with green onions is very fragrant, and the green onions are also relatively sweet and tender.

This is because the sauce flavor suppresses the spicy taste, and the green onion can also be used as a side dish for other dishes, and the taste is also very good, and it can also be fishy.

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The delicious shallot eaten in the sauce is delicious in the south "one green onion a day, and the thin jacket can survive the winter", the cold wind is tight, and the appetizing and cold-dispelling green onion has become an indispensable condiment on people's tables. Common green onions are divided into sizes, and the north is dominated by green onions, which are mostly used for frying and frying, taking Shandong green onions as an example

The skin is thick and the leaves are fat, some grow one meter, weigh two or three catties, and its heroic momentum can also be seen from the name of "chicken leg onion" and "big sycamore". Green onion fried kidney flower, green onion grilled mutton, green onion roasted sea cucumber ......Green onions are like a lady who often enters the hall, and they frequently appear on the menu. The southern prolific shallots, also known as chives, correspond to Shandong green onions, and the small jade shallots in Guangzhou have southern characteristics:

Thin as a thread, soft and slippery. The shallots are like a small jasper, silently assisting various dishes, mixed with tofu, accompanied by clear soup, and the noodles ......It is generally eaten raw or served with cold dishes. There is a folk saying that "chives dip in sauce, the more you eat, the stronger you get".

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It's bean paste. Soybean paste is a traditional condiment with Chinese characteristics, including soybean paste, bean paste, bean paste, bean paste and other types. Soybean paste is made by fermentation after frying and grinding various bean foods, and the production areas are Shandong, Henan, Sichuan, Chongqing, Hebei, Jiangsu, Shanxi, Shaanxi, Anhui, Zhejiang and other places, and the taste is both similar and different.

Green onion dipping sauce is one of the common dishes on the table of Shandong people, mainly with the white parts of green onions dipped in sweet noodle sauce or bean paste and eaten.

Chinese name: called.

Green onion dipping sauce. Cuisine.

Shandong. Taste.

Spicy and spicy. Main ingredient.

Green onion (green onion white).

Main seasoning. Sweet noodle sauce or bean paste.

Green onion dipping sauce. There is a saying in Shandong that "the green onion dipping sauce, the more you eat, the fatter you get".

The more you eat, the fatter you get, modern people may be afraid to avoid it. In the past, when there was a lack of nutrition, what could be eaten was good, not to mention that it could also make people fat, which was of course a good thing, which showed that it was rich in nutrition.

Therefore, this evaluation of green onion dipping sauce is 100% praise.

In fact, green onion dipping sauce is also a healthy food from the point of view of modern nutrition. Green onions are vegetables, rich in carotene, vitamin C, edible fiber, fat-free, low in calories (90 kJ per 100 grams), etc.

The sauce is made from soybeans, and it goes without saying that it is a healthy food just by looking at the ingredients, and soybeans are rich in protein, vitamins and minerals.

In this way, it seems that the green onion and the sauce are a ** match, even the famous Peking duck also has green onion sauce as an ingredient. Modern people don't have to worry, it won't make people fat more than other foods.

In Shandong, soybean paste is generally made in the spring. First of all, the soybeans are soaked in water, put in the shade to ferment, and when the beans are covered with hair, they are ground with water and salted, so the Shandong soybean paste is salty, unlike sweet sauce in some places. However, the freshly ground soybean paste is the original yellow color of soybeans, and it also tastes like raw soybeans.

Next, it is put under the sun to dry, and the layer on top of it will slowly turn brown under the action of sunlight, and finally turn into the so-called soy sauce (oil) color. At this time, the raw flavor of the soybeans is removed, and it is ready to eat.

Then keep turning it, and finally the whole pot of sauce is ready. Put it in the jar and seal it and eat it for a long time. The ingredients and processes used to make the sauce are purely natural.

Green onions are also particular, and the best way to eat them raw is the white onion near the heel.

The green onion white is not as spicy as the green onion leaves above, and a good green onion white will have a faint sweetness. Green onions are often a winter vegetable or spice, and the green onion leaves dry quickly, and only the white part of the green onion is preserved. So the longer and thicker the green onion, the better.