Corn straw and rice husk are fermented as feed for cattle and sheep, which starter culture is better

There are many types of feed that can be fermented by roughage starter culture: crops: such as hay, straw (wheat straw, straw, corn straw, sorghum straw, soybean straw, grain grass, etc.), straw (chaff, sorghum shell, peanut shell, bean pod, cottonseed shell, etc.), leaves (locust leaves, elm leaves, mulberry leaves, acacia leaves, etc.); Swill feed:

Such as leftovers, water, etc.; Cake meal: such as soybean meal, cottonseed meal, rapeseed meal, cake meal, etc.; Poultry manure: such as chicken manure, pigeon manure, rabbit manure, etc.; And there are others:

Such as distiller's grains, cassava residue, vinegar residue, bean dregs, rice bran, wheat bran, fungus bran, corn flour, etc.

1. Crushing: Coarse and hard materials are crushed to 1 5 mm, and fine and soft materials are crushed to 1 2 cm.

2. Add fermentation broth: 200 300 kg of general roughage raw materials add 1 kg of roughage fermentation broth.

3. Water regulation: The moisture of the fermented material needs to be controlled at about 60%, that is, it can form a clump when it is grasped by hand, without dripping, and it can be dispersed when it is put down. If the moisture is too large, dry materials such as bran can be added to adjust it; If the water is too small, you can directly add water to adjust.

4. Fermentation requirements: sealing and compaction.

5. Fermentation temperature: fermentation can be done when the ambient temperature is above 15 degrees.

7. Success criteria: fruity, fragrant, winey, sour, soft to the touch, that is, successful fermentation.

8. Feeding method: Feeding fermentation material should be gradually fed from less to more, generally starting from 5%, and the maximum addition amount is 30%.

This method is suitable for a variety of roughage fermentation, roughage fermentation broth 1 box of 12 bottles, 1 bottle can ferment about 200 300 roughage. If you still don't understand, you can continue to find Nongshengle technician, and we will give you a detailed answer.

Summary. Dear, let you wait for a long time, fermented feed mixed with corn crushed straw feeding cattle is a common way of feeding, with the following advantages:1

Enhance the digestive function of cattle: Fermented feed contains a large number of probiotics and yeasts, which can promote the digestive function of cattle and enhance their immunity. 3.

Reduced feed costs: Fermentation can convert cheap straw into high-quality feed, reducing feed costs. 4.

Improved environmental hygiene: The microorganisms produced during the fermentation process can effectively degrade harmful substances and improve the environmental hygiene. However, in practice, the following points need to be noted:

1.The fermentation time should be well controlled: too long the fermentation time will lead to the deterioration of the feed, which will affect the health of the cattle.

2.The ratio should be reasonable: the ratio of corn flour and straw should be reasonable, not too much or too little, otherwise it will affect the health of the cattle's diet.

3.Feed amount should be appropriate: the feeding amount should be reasonably adjusted according to the weight and growth stage of the cattle to avoid overfeeding causing gastrointestinal discomfort of the cattle.

4.Pay attention to hygiene: pay attention to hygiene in the production and storage of fermented feed to avoid contamination by bacteria and viruses.

Dear, let you wait for a long time, fermented feed mixed with corn crushed straw feeding cattle is a common feeding method of cavity clearing, with the following advantages: 1Improving feed utilization:

Fermented feed contains a large amount of probiotics and yeasts, which can promote the digestive function of cattle and enhance their immunity. 3.Reduced feed costs:

Fermentation can convert cheap straw into high-quality feed, reducing feed costs. 4.Improving environmental hygiene

The microorganisms produced during the fermentation process can effectively degrade the harmful substances in the pre-Wuhu process and improve the environmental hygiene. However, in practice, the following points need to be noted:1

The fermentation time should be well controlled: too long the fermentation time will lead to the deterioration of the feed, which will affect the health of the cattle. 2.

The ratio should be reasonable: the ratio of corn flour and straw should be reasonable, not too much or too little, otherwise it will affect the health of the cattle's diet. 3.

Feed amount should be appropriate: the feeding amount should be reasonably adjusted according to the weight and growth stage of the cattle to avoid overfeeding causing gastrointestinal discomfort of the cattle. 4.

Pay attention to hygiene: pay attention to hygiene in the production and storage of fermented feed to avoid contamination by bacteria and viruses.

Fermented material mixed with corn stalks.

All right. It is okay to mix the fermented straw with jade, and the fermented straw has good palatability and high nutritional value. Straw starter contains a variety of bioactive substances, in the process of participating in straw fermentation, a large number of organic acids, a variety of digestive enzymes and B vitamins, crude fat, crude protein, amino acids and other nutrients are significantly improved, not only improve the palatability of straw, improve the rate of feed intake and feed intake, but also improve the nutritional value of straw, determined by experts, fermented straw crude protein increased to 11% 14%, crude fat increased to 3% 4%, organic acids increased to more than 10 times, all kinds of digestive enzymes increased 5 times.

Straw feed starter is the latest generation of microbial feed starter developed by a series of high-tech technological means such as separation, purification and rejuvenation by comprehensively adopting international high-end microbial engineering and technological achievements from the United States, Japan and South Korea. Fast fermentation speed, low cost, simple operation, excellent palatability of fermented feed, greatly increased nutrient content, and no chemical pollution and no residue, can accelerate the growth rate of livestock and poultry, is a good helper for the majority of farmers to reduce costs and increase efficiency, and improve economic benefits. Due to the vast territory of our country, the natural conditions and production habits are not the same, please adapt measures to local conditions, pay attention to practice, use flexibly, constantly explore and summarize the best results, and give full play to the magical role of Diyi bacteria through your own practice.

Method of fermenting straw feed.

Fermented straw feed can be used in cement pools (cellars), cellars, vats, plastic bags and other containers that can achieve compaction and sealing conditions (the size and method are determined according to how much is made).

Crop straw should be cut short or pulverized first. Cattle and sheep should be cut short to less than 5 cm, so that it is easy to compact, and the fermentation quality is more stable and the quality is better; The straw used for pig raising is best crushed with a straw crusher.

Crop straw is best not to ferment a single variety separately, to avoid single nutrition or too low, can be added to the proportion of 5% 30% of the weight of the straw into corn flour, rice bran and wheat bran (cattle and sheep with 5 10%, pig with 10 30%)

According to one-thousandth of the weight of the straw, add Diyi bacteria - straw feed starter culture. The straw feed starter of Diyi fungus should be mixed with corn flour, rice bran, wheat bran and other energy feeds, and then these mixtures should be evenly mixed into the straw, mixed with water, compacted, sealed and fermented.

Water content is one of the important conditions to determine the quality of straw fermentation. After the straw is mixed, the water content should reach 60 70%. The method of checking the water content is:

Grab the straw sample and twist it with both hands, if there are no water droplets, it is ideal to see that the water on your hands is more obvious when you release your hand. Compaction and sealing is another important condition that determines the quality of straw fermentation. The purpose of compaction is to expel the air in the straw and voids to create an anaerobic environment.

After 1 3 days of anaerobic fermentation (3 7 days in winter), nutritious, easily digestible and absorbable straw biological feed is made. The feed is yellow in color and has a strong aroma of wine and malic acid.

Feeding method. Fermented straw feed has an apple flavor, slightly sweet and sour, with a certain acidity and alcohol, and is mainly fed to herbivores (pigs can be used as supplements).

Fermented straw feed most livestock can eat normally without domestication, but there are a few livestock need to go through a number of days before they like to eat, so there should be a process of domestication, can be mixed with other feed, step by step, gradually increase the amount of feeding.

Generally, the daily feeding amount of each head (only): 15 20 kg of dairy cows and finishing cattle, 5 10 kg of horses, donkeys and mules, and 1 3 kg of sheep.

The process of making silage: harvesting, chopping, adding additives, bagging and storage.

Harvesting] Raw materials should be harvested at the right time, and the purpose of feed production is to obtain the most nutrients. Harvest too early, the raw materials contain more water, and there are fewer digestible nutrients; Harvesting too late increases the cellulose content, poor palatability, and reduced digestibility.

Corn stover harvesting: Whole corn stover silage, generally harvested at the maturity stage of corn seed milk. After harvesting the ears of corn stalks, generally when the corn cob wax is ripe to 70% complete, the leaves have not yet withered yellow or the base of the corn stem 1-2 leaves begin to wither and yellow immediately pick the corn cob, and the corn cob will be harvested to make silage on the day of picking the corn cob.

Harvesting of pastures and grasses: leguminous forages are generally mowed with silage from budding to the beginning of flowering; Poaceous forages are generally mowed with silage from booting to heading; Sweet potato vines and potato stems and leaves are generally harvested 1-2 days before harvesting or before frost. After harvesting, young pasture grass or weeds can be cooled for 3-4 hours (south) or 1-2 hours (north) after silage, or mixed with corn stalks.

Chopping] In order to facilitate bagging and storage, the raw materials must be shredded before the straw silage of corn stalks, string leaf pine grass straw or chicory must be chopped to about 1-2 long, and the silage can be compacted. Grasses and vines are soft, easy to compact, cut short to about 3-5 silage, the effect is better.

Add additives to add additives immediately after the raw materials are chopped, the purpose is to allow the raw materials to ferment quickly. 2-3% sugar, formic acid (3-4 formic acid with 85% content per ton of silage raw material), amylase and cellulase, urea, ammonium sulfate, ammonium chloride and other ammonium compounds can be added.

Filling and storage] can usually be used in plastic bags and burning cellars. Before cellaring, lay 10-15 cm thick straw on the bottom in order to absorb the sap. The four walls of the cellar are covered with plastic film to prevent water leakage and breathability, and the installation should be steady, which can be rolled by a bulldozer, and tamped by manpower, until it is about 60 cm above the edge of the cellar, and it can be capped.

When capping, a layer of cut straw is first laid, and then a layer of plastic film is added, and then covered with soil and compacted. Dig a drainage ditch 1 meter away from the cellar around the perimeter to prevent rainwater from flowing in. When there are cracks in the roof of the cellar, cover the soil in time to prevent air and water leakage.

The bag mouth must be opened, and each bag of silage raw materials is packed into a special plastic bag, pressed by hand and pressed tightly with feet, until it is filled to about 30 from the bag mouth, and then pumping, sealing, and tightening the bag mouth.

After fermentation, the effect of feeding cattle and sheep is good, and the advantage of EM bacteria starter is that crop straw, weeds, leaves, etc. are used as the main raw materials, and the straw is transformed into nutritious starter feed through the degradation and transformation of nongshengle brand EM bacteria starter biological bacteria. The advantages are as follows:

First, the raw materials are wide.

All non-toxic, mildew-free yellow storage corn straw, wheat straw, corn straw, sorghum straw, soybean straw, peanut straw, sweet potato straw and other crop straw and weeds, leaves and other plant roots, stems, leaves, can be crushed, raw materials are inexhaustible.

Second, the cost of feed is low.

A bottle of EM bacterial starter 15 grams (is the original seed), 35 yuan a bottle, can cultivate 10 kg of fermentation broth, take this 10 kg of fermentation broth can process 4-5 tons of straw powder (a ton of straw used in the starter cost is only 6 yuan) with straw bacteria protein feed cattle, can save concentrate 50 80, 4 5 months can be slaughtered, reduce costs 50 60.

Third, the nutritional value is high.

Straw fungus protein feed is rich in protein, vitamins and minerals, with a protein content of about 16, a strong apple flavor, good palatability, and high digestion and absorption rate.

Fourth, the growth rate is fast.

Feed cattle with Nongshengle em bacteria starter feed, cattle love to eat and sleep, ruddy body, shiny hair, strong disease resistance, no arch circle, fast growth, generally 1 times faster than traditional feed, all show the advantages of fast growth and early slaughter.

Nongshengle Yellow Storage Corn Straw Feeding Cattle Em Bacteria Starter Feed Steps for Feed:

1. Preparation of raw materials. The corn stalks should be crushed or cut into small sections or filaments as required, in which the feed raw materials used to feed cattle, horses and mules should be chopped into 2 5 cm, cattle and deer should be chopped into about 2 cm, and the straw fed to pigs, chickens, ducks, geese and rabbits should be crushed. It can be fermented with EM bacteria starter alone, or it can be mixed with corn flour for feeding, and the effect is better.

2. Mix raw materials. Adjust the humidity: add water to the prepared straw material and stir evenly, and the water content is controlled at about 60%, and the judgment standard is:

Grasp a handful of materials with your hands, and see that the water does not drip between your fingers, and it is advisable to let go of it. The ratio of corn stalk to water is roughly about 1.

A package of Nongshengle em bacteria starter can be equipped with 10 kg of fermentation bacteria, according to the proportion of 400 kilograms of fermentation straw of 1 kg of fermentation bacteria, and the starter is evenly sprayed on the material with a new watering can (sprayer), and it is necessary to spray it evenly while spraying.

3. Sealed fermentation. After the above-mentioned mixed straw is filled and sealed, the user can build a fermentation pond and process it in batches, and the fermentation time is 5-8 days in summer and autumn, and 10-15 days in winter.

4. Fermentation control. When used for feed fermentation, it is anaerobic fermentation, and the fermentation process should be sealed to prevent deterioration.

5. Feed feeding. Layer by layer from the outside to the inside, the feed can be kept for a longer time. Fermented feed can be fed individually or in a full-price feed. Livestock and poultry fed fermented feed for the first time should be fed a small amount first, and after adaptation, the feeding amount can be gradually increased.