What does ginger do, and what are the functions of ginger

What are the functions and effects of ginger?

Ginger is good for men, should be eaten more, and women should eat less.

What are the functions and effects of ginger?

What are the benefits of ginger on the body?

Ginger can warm the stomach** cold, remove dampness, regulate arthritis, ginger has too many uses.

Ginger has the effect of warming the stomach and water. It is mostly used for stomach cold.

Benefits of ginger:

Diaphoresis and detoxification, warm and stop vomiting, warm the lungs and relieve cough, detoxify fish and crab poison, and detoxify.

Function: It is an aromatic and spicy stomach medicine, which has the effects of warmth, excitement, sweating, antinausea and detoxification, especially suitable for fish and crab poisoning, Banxia, Aracea and other drug poisoning. It is suitable for external colds, headaches, phlegm, cough, stomach cold, vomiting; After suffering from ice, snow, wet water, and cold, drinking ginger soup can improve blood circulation and dispel cold evils.

The role of ginger:

1.It is refreshing and delicious, and the appetite is satisfied.

Because ginger contains gingerol, gingerol, phelland, citral, aroma and other oily volatile oils; There are gingerol, resin, starch, fiber. Therefore, ginger has the effect of exciting, sweating, cooling, and refreshing in the hot season; It can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, abdominal distension, and abdominal pain; Ginger also has an appetizing effect. In the hot summer climate, the secretion of saliva and gastric juice decreases, which affects the appetite of the person.

Eating a few slices of ginger when eating will increase appetite; Ginger can also relieve or relieve pain caused by stomach problems. Drinking 50 grams of ginger soup can quickly eliminate symptoms such as gastritis, gastroduodenal ulcer caused by pain, vomiting, pantothenic acid, hunger, etc.

2. Antibacterial, disease prevention, enteritis.

Scientists in the United States and Denmark have proved through experiments that ginger powder can relieve headache, dizziness, nausea, vomiting and other symptoms of motion sickness, with an effective rate of about 90% and a drug effect that can last for more than 4 hours. Folk use ginger to prevent motion sickness and seasickness, and some use ginger slices to stick to the inner Guan acupoint, and the anti-dizziness effect is obvious.

In the middle of summer, bacteria grow and multiply very actively, and it is easy to contaminate food, causing acute gastroenteritis. At this time, appropriate consumption of ginger or brewing with boiling water and drinking with dried ginger and tea leaves can play a preventive role. Scientists have found that ginger can act as an antibiotic for a number of antibiotics, especially Salmonella.

Ginger also has the effect of killing oral pathogenic bacteria and intestinal pathogenic bacteria. Rinsing with ginger water is effective for bad breath and periodontitis.

3. Appetizer and spleen, first aid.

In summer, people are greedy for the cold and like electric fans and air conditioners to blow back, which is easy to catch a cold and cause colds. At this time, drinking ginger juice in time can help expel the cold from the body. Traditional Chinese medicine believes that ginger can "enlighten the gods", that is, refresh the mind.

In the summer, when fainting from heat stroke, a glass of ginger juice can quickly wake the patient up. For patients with general fever, dizziness, palpitations, chest tightness, and nausea, it is beneficial to eat ginger soup appropriately. Ren Dan, a traditional Chinese medicine for the prevention of heat stroke, contains ginger, the purpose of which is to dispel wind, strengthen the stomach and awaken the brain.

Ginger has a significant effect on acne.

The role of ginger:

Ginger is a typical medicinal and edible homologous plant. It is not only a good food and condiment, but also an indispensable commonly used medicine. We generally use ginger to dispel cold, especially women can use ginger tea to eliminate stomach cold.

The medicinal value of ginger should not be underestimated, and it is also an indispensable condiment in the daily diet.

Ginger is a spicy and warm medicine, which is not only the seasoning we use, but also into the medicine, which has the effect of medicine, and belongs to the three meridians of the lungs, spleen and stomach. It has the effect of dissipating cold, stopping vomiting in warmth, dissolving phlegm and relieving cough, ginger is used for headache and chill caused by wind and cold, and is used for mild symptoms of cold. Use ginger decoction with brown sugar to serve hot, it can have the effect of sweating.

This medicine can ** the cold nature of the stomach, the vomiting and pain that occur after the stomach feels the cold, and the ginger plays a warming role.

Ginger can also cough, cough is a cold cough, cough up and spit out thin white phlegm, use ginger to **. Ginger is an important medicine for reducing inversion and relieving nausea, which can lead to cold pain in the stomach. It can also be vomited due to stomach heat, so as long as vomiting, ginger can play a role in reducing inversion.

In addition, ginger can detoxify, can detoxify fish, meat, shrimp, crab toxins, often used with perilla.

1. Diaphoresis and detoxification, that is, cold, is mainly used for wind chill and cold caused by cold.

2. Warm the stomach, mainly used for stomach pain caused by stomach cold or stomach cold.

3. Ginger has an antiemetic effect, which can be used for stomach cold vomiting or motion sickness and vomiting.

4. It has the effect of warming the lungs and relieving cough, and can be used for cough caused by wind chill and cold.

Ginger is divided into ginger and dry ginger, ginger has a pungent and lukewarm taste, which is attributed to the spleen, stomach and lung meridians, and dry ginger is partial to the taste of spicy and hot, and belongs to the spleen, stomach, heart and kidney meridians. Its effects are:

1. Ginger contains gingerol, aromatic alcohol, gingerene, riboflavin, carotene, crude fiber, calcium, iron, phosphorus and other components, with high nutritional value, special spicy taste and fragrance, can be flavored and sweet, is an indispensable dish in life, can remove fishy smell, such as as as fish dishes; It can detoxify, deodorize, can be eaten raw, cooked, pickled, can process ginger juice, ginger powder, ginger wine, dried ginger, and can be refined to the raw materials of spices;

2. Ginger has warm and cold dissipation, warm and stop vomiting, can be **deficiency cold, stomach pain, duodenal ulcer, vomiting can not only use 1 teaspoon of ginger juice, 2 tablespoons of honey, plus 3 tablespoons of warm water, boil and take it together after blending;

3. Ginger has the ability to dispel cold, dissolve phlegm and relieve cough, and can be used for wind and cold, nasal runny nose, sneezing, cough and phlegm, as well as wind and cold bone pain, joint pain, etc.;

4. Dried ginger can return to the yang and pass the pulse, and can be the first stage of the disease in the late stage of the disease, the limbs are cold and the pulse is weak, and it is generally necessary to prepare aconite and other drugs;

5. Dried ginger can warm the lungs and dissolve phlegm, and can be used in the body to drink, cough and shortness of breath, cold and cold, and thin phlegm, and can generally be paired with schisandra, fine spice, ephedra, such as Xiaoqinglong soup.

In addition, the following groups of people should not eat it, such as hot hands and feet, dizziness, tinnitus, hepatitis patients, constipation people, or people with yellow phlegm when coughing, these people should not eat dried ginger.