Orleans Grilled Wing Marinade, I want to know what brand of Orleans Grilled Wing Marinade is good

Ingredients: 5 cloves of garlic, 40g onion, 20g ginger, 1 tablespoon of five-spice chili powder, 1 tablespoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, appropriate amount of salt.

Method 1: Wash and drain the wings and cut two knives on both sides of the wings.

2. Finely chop the onion, ginger and garlic and dice the tomatoes.

3. Put the other seasonings in a bowl, mix thoroughly, and set aside.

4. Heat the oil in the pot, wait for the oil to heat for 7 minutes, pour the chopped onion, ginger, garlic, diced tomatoes and the blended seasoning into the pot and stir-fry.

5. Reduce the juice over high heat: After the water is low, continue to stir-fry until it is a sauce. Remove from heat, cool and set aside.

6. After the sauce has cooled, put the drained chicken wings into the sauce and mix well, trying to submerge all the chicken wings in the sauce. Cover or wrap and refrigerate for 5-24 hours.

7. Mix the honey and water in a 1:1 ratio and set aside.

8. Preheat the oven to 200 degrees, put in the chicken wings, take them out in about 13 minutes, turn the chicken wings over, brush with a layer of sauce, brush with a layer of honey, and then put them in the oven, about 13 minutes, the chicken wings become darker in color and come out of the oven.

1) Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, red dried chili, five-spice powder, black pepper.

2) Practice: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.

Feeling: The taste is good, the biggest advantage is not greasy, eat it all.

I suggest you go to the supermarket Tupperware monopoly there, ask, 15 yuan a bag, the method is very simple, sprinkle on the chicken wings, add some black pepper noodles, put it in the microwave on high heat I hope it can help you!

I was in the wing business, and now the business is very hot, and many of them are repeat customers. I have been using Beijing Wei Shenglong's Orleans marinade, very cheap, retail sale as long as 19 wholesale can be 17, I feel that my ingredients are not as good as buying ready-made, first, too troublesome, second, Orleans marinade to buy than their own cost is lower and the taste is much better, to save myself a lot of time for ingredients.

Main ingredients: chicken wings 1000 grams.

A QQ New Orleans Grilled Chicken Marinade 70g.

Marinade ratio: marinade: water: meat 7:7:100

Other ingredients: 70 grams of water (ice or cold).

You can go to ** on the search: the taste of happiness 20110 This is a factory direct national wholesale price supply.

How much do you need, dear, our company has

The Orleans grilled wings marinade of the Jimeizi jumex brand is good.

Brand story: Jimeizi is a brand of Shanghai Gauguin Food Science and Technology, with unique innovative water-soluble technology and a number of invention patents, equipped with standard processing and production lines, from raw material selection, ingredient preparation, feeding processing and automatic packaging and other process technologies, have reached the domestic advanced level.

On the basis of the main "baking" process, it has gradually expanded to "one roast with multiple functions" (roasting, frying, stir-frying, boiling, frying). Different flavors of Jimeizi products, coupled with simple and easy-to-understand operation procedures, not only make every consumer instantly become a culinary master, but also make every chef love it. Therefore, whether it is barbecue cooking or catering ingredients, Jimeizi has become a recognized and trustworthy well-known brand.

Jimeizi actively advocates the two concepts of "healthy food" and "simple life", and the products are developed by the postdoctoral team of well-known universities in China. In household ovens, microwave ovens, and electric cake stalls, you can easily show your skills, and the operation is simple and fun. Since its launch, the product has been loved by industry insiders and food lovers, bringing consumers a new food experience.

How to make Orleans grilled wings:

Cut the chicken wings into 5 7 knives on both sides, add ingredients and water to marinate for an hour and a half (in fact, marinating overnight is more flavorful). Bake at 180 degrees for 20 minutes, brush with honey on both sides, turn over and continue to bake for 5 minutes, remove from the pan.

The oven is tastier than the microwave, because the microwave is heated inside and out at the same time, and the oven is heated from the outside in, making the inside more tender.

Marinade for New Orleans wings: light soy sauce, dark soy sauce, sugar, chicken essence, red wine, black pepper, Sichuan pepper powder, etc. Western: thyme, basil, sweet oregano, celery seed salt, black pepper, dried mustard, red chili powder.

New Orleans Chicken Marinade is primarily used to make New Orleans grilled wings. The sweetness is moderate, and the spicinessness is medium-to-high. It has a sweet aroma of Orleans and a rich taste.

New Orle introduced

New Orleans barbecue and other barbecue ingredients, the most classic sweet and spicy style, when grilled, the chicken wings are juicy and fragrant, rich sweet and fresh chili aroma, continuing the most classic New Orleans style, improved into special New Orleans low spicy, medium spicy, heavy spicy three flavors, to meet the needs of different tastes in most parts of China.

New Orleans is the birthplace of some of America's finest cuisine and the initiator of the New Food Culture movement. Since entering the Chinese market, a series of gourmet products such as New Orleans barbecue wings have been favored by consumers, especially young people and children, and they are leading the new consumption concept of Chinese food culture.

The process and recipe of roasting wings were improved, and the process of roasting wings was finally popularized in New Orleans. Authentic New Orleans barbecue flavor, shiny surface, fresh and attractive smell, plump chicken and appetizing, sweet and spicy blend well with a touch of sweetness.

It is a very popular delicacy to be able to eat fresh and delicious flesh and bone at home or with family and friends. Full aftertaste; It is loved by young people and children.

The seasonings in the Orleans Roast Wings Marinade are: flour, salt, thyme, basil, sweet oregano, celery seed salt, black pepper, dried mustard, paprika, garlic salt, ginger powder. New Orleans grilled wings are a kind of roasted wings with a milky flavor and a sweet taste, which first appeared in foreign fast food restaurants, and is widely known for its exotic mystery, and is deeply loved and sought after by the younger generation.

Orleans grilled wings refer to the Orleans flavor of grilled wings, and the main ingredients for making the original are chicken round wings, water (ice water or cold water), New Orleans roasted orange wings marinade, etc. The roasted wings have the sweet and spicy aroma of New Orleans, and the surface is shiny; The smell is fresh and attractive, and the fresh flavor of the plump chicken is very appetizing; Sweetness and spiciness, which are well blended together and complement each other, make the taste full and full of aftertaste; The sweetness is moderate, and the spiciness is medium-to-high, making it perfect for those who love the flavor of New Orleans.