How do you eat cockles? Why can t cockles be eaten?

a) Ingredients: Red cheekfish recipe.

Cockles, soy sauce, green onions, ginger, garlic, salt Method:

1. The cockles bought must be soaked in clean water for half a day, and some salt can be put in the water to make the cockles spit out the sediment in their abdomen; Then rinse it off and set aside; 2. Add water to the pot and cook the cockles with a small amount of salt water, then remove them and put them on a plate; 3. Prepare the dipping sauce with soy sauce, less sugar, minced green onion, minced ginger and minced garlic to make a dipping sauce; Cooked cockles dipped in sauce are delicious.

Tips: Note: Eat cockles after cooking (heating and boiling for more than 15 minutes), although raw food cockles will taste more delicious, but for the sake of our health, we still remind everyone to prevent diseases from entering the mouth.

b) Sauce popping cockles.

Raw material. Ingredients: Cockles.

Excipients: green onion, ginger, green pepper.

Seasoning: Salt, monosodium glutamate.

Detailed step by step. 1. Soak the cockles in salt water for two hours, spit out the sediment, rinse them and remove them for later use;

2. Add an appropriate amount of water to the tempeh sauce and mix thoroughly, slice ginger and green and red peppers for later use;

3. When the oil in the pot is hot, add ginger slices and stir-fry until fragrant, then add the diluted tempeh sauce and fry slightly, add green and red pepper slices and cockles, then pour in a little cooking wine, and fry until it is completely open.

Wash it and blanch it with boiling water (you can't scald it or it won't be delicious), use a one-yuan coin to jam the back of the cockle, break off half of the shell, and eat the sauce! The ingredients are made with light soy sauce, rice vinegar, sugar, and minced ginger.

Wash, stir-fry and eat, put some chili peppers, put some green onions, and stir-fry.

Because the coastal waters where cockles inhabit are often polluted by urban water, the seawater contains the hepatitis virus excreted by hepatitis patients, and the hepatitis virus accumulates in the body through filter feeding activities. When people eat cockles, they are not completely cooked in order to taste delicious, so that the hepatitis virus is not killed and enters the human body, which is easy to lead to hepatitis infection, so cockles must be eaten less.

Cockles** cannot be eaten.

The shell of the cockle is dirty, so it cannot be eaten, and the internal organs of the cockle are also inedible, so everyone needs to clean its internal organs before eating. Moderate consumption of some cockles also has the benefits of improving immunity, lowering blood pressure, and replenishing blood, and its applicable population is also very wide.

Captive-bred cockles can be eaten, but they must be cooked!! There are parasites, bacteria or viruses! Wild cockles live in polluted waters, so they cannot be eaten, and no matter whether they are cooked or not, they cannot completely remove pollutants from their bodies.

The 1988 hepatitis A epidemic in Shanghai was caused by the consumption of undercooked cockles, which carried the hepatitis A virus.

Ingredients: 500g cockles.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of hot sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of garlic.

Homemade fried cockles.

1. After washing the cockles, blanch them, and put a small amount of salt in the blanching water.

2. Blanch the water and put it on a plate for later use, and pick out the dead cockles that do not open their mouths.

3. Put vegetable oil in the pot and bring the oil to a boil.

4. Add the blanched cockles and stir-fry for one minute.

5. Add chili sauce and cooking wine and stir-fry for two minutes, add a small amount of sugar to remove the smell.

6. Add coriander and garlic slices and stir-fry, and the coriander can be put on a plate when it is broken.

7. Serve on a plate. <>

<>1. Cockles can be pickled raw.

2. Ingredients: lemon juice, minced garlic, minced coriander, green pepper, red pepper.

3. Method: Raise fresh cockles in clean water, add a few drops of sesame oil, soak them overnight, and spit out the meat and taste of the cockles that have been cleaned of the sediment will be more fresh and sweet. Pry open the shells of the cockles while they are fresh, remove the meat, be careful not to make it loose and loose, and wash it thoroughly with clean water.

Chop the green and red peppers, mix them with minced garlic and coriander, and put them in lemon juice, then you can use fresh meat to dip them in the oranges and grind them.