Crabs and lobsters all have the ability to regenerate severed limbs, what motivates them to have the

The reason why crabs and lobsters have the ability to regenerate severed limbs is not a single factor, but the result of a combination of mechanisms.

First of all, the ability of crabs and lobsters to regenerate severed limbs is related to their own physiological characteristics. These organisms contain a substance called the "extracellular matrix" in their bodies, which is able to provide physical support and protection to the cells. After amputation, this extracellular matrix can promote new cell growth, which can help restore the amputated limb.

Secondly, the ability of crabs and lobsters to regenerate severed limbs is also related to their gene expression. After amputation, the genes of these organisms induce a special response that promotes the growth of new limbs.

Finally, the ability of crabs and lobsters to regenerate severed limbs is also related to their immune systems. The immune system of these organisms is able to recognize and remove necrotic tissue and bacteria produced after a severed limb, thus aiding in the recovery and regeneration of the severed limb.

Overall, the ability of crabs and lobsters to regenerate severed limbs is the result of a combination of mechanisms, including extracellular matrix, gene expression, and immune system.

This is one such mechanism.

After a person or other animal is seriously injured, such as a severed hand or foot, the body will give instructions to heal the wound, and then you will heal at the wound, and no new hands or feet will grow, but lobsters and crabs will have new limbs after the severed limbs, and the instructions issued by the body are to grow new limbs, so there is regeneration. There is currently such a technology for the regeneration of human limbs that you are talking about, because it is now possible to induce the body to send out regeneration instructions, and you can use the extracellular matrix technology to do so, thank you.

Chrysanthemum porridge: 60 grams of chrysanthemums, 100 grams of japonica rice, first decoction of chrysanthemums, and then boiled into porridge. It has a good effect on autumn wind-heat cold, upset throat, eye redness, swelling and pain, etc. At the same time, it also has a good prevention and treatment effect on cardiovascular diseases.

20 grams of white fungus tea, 5 grams of tea leaves, 20 grams of rock sugar. First, wash the white fungus, add water and rock sugar (do not use white sugar) to stew; Then soak the tea leaves for 5 minutes to take the juice and add it to the white fungus soup, stir well and take it. It has the function of nourishing yin and reducing fire, moistening the lungs and relieving cough, and is suitable for yin deficiency cough.

There are also osmanthus cakes and a lot of persimmons.

Both prawns and crabs have good nutritional value

The astaxanthin in shrimp can help with antioxidants, and taurine helps reduce blood cholesterol and prevent high blood pressure.

Crabs are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is beneficial to tuberculosis. The chitosan contained in the crab shell has anti-cancer and anti-cancer activity, which can play an anti-cancer and anti-cancer role.

Crabs are delicious in terms of nutritional value, shrimp is delicious in terms of meat, and according to your taste, you can eat whatever you think is delicious.