How to eat Manuka honey and when is it good to eat Manuka honey?

Difference Between Manuka Honey and Regular Honey::

1. Manuka honey can provide sufficient non-hydrogen peroxide antibacterial components;

2. The antibacterial component of Manuka honey, umf, is not affected by the enzyme components in the human body, and its hydrogen peroxide component will not be destroyed;

3. Manuka honey can effectively fight against antibiotic-resistant strains, including Helicobacter pylori that causes gastrointestinal diseases and Staphylococcus aureus, which is highly resistant;

4. Even if the UMF component is diluted more than 50 times, it can still carry out antibacterial operations with bacteria of antibiotic-resistant strains;

5. Normally, Manuka honey is packed in a brown "drug" container that is not easy to break, the purpose of which is to protect the important natural components of the honey from light damage, which plays an extremely important role in ensuring the quality of the honey.

Benefits of Manuka Honey for the Human Body.

1. The antibacterial activity of Manuka honey is equivalent to 4%-10% phenol, which has the effect of promoting healing of wound infections caused by various bacteria and fungi;

2. Improve indigestion, kill bacteria that cause stomach diseases, reduce the symptoms of gastrointestinal diseases such as gastric ulcers, diarrhea, duodenal ulcers, etc., and help them heal.

3. It has a good effect on pharyngitis, neutralizes the acidic substances in the oral cavity, and keeps the teeth healthy.

4. Contains a high level of antioxidants, improves comprehensive immunity and enhances human endurance.

5. Contains oligosaccharides and does not contain sucrose, which does not make you fat when eaten, and helps **.

What is suitable for people to eat Manuka honey.

1. Patients with gastrointestinal diseases, such as gastrointestinal ulcers, bacterial diarrhea, gastroenteritis, etc.;

2. Those with indigestion and constipation;

3. Patients with pharyngitis, oral ulcers, and dental disease;

4. People with weak resistance, such as middle-aged and elderly people, pregnant women;

5. Patients with bacterial infections, such as ulcers, eczema and other diseases.

Internal: Consume directly or rinse with 30 warm water to ensure that the nutrients in the honey are not destroyed.

A spoonful of soup in the morning can help to defecate and clear the stomach; It can also be eaten with bread.

A spoonful of spoon half an hour before meals to soothe the symptoms of gastric ulcers and indigestion, and control gastric acid secretion;

A spoonful of spoon before going to bed can help you sleep and relax your body and mind.

External use: can be rubbed directly on the ** for disinfection, for external first aid** (such as burns or other wounds) twice a day with a dressing.

Manuka honey has a good effect on the improvement of stomach problems, but you need to insist on eating, it is recommended to have manuka honey above umf10+, and it is not bad to think of naki and honey newkang.