What should be the reason why there will be no precipitation in the production of wild kudzu powder

Kudzu powder is a very common food, and eating it often can beautify and enhance one's own immunity, so many people like to buy some kudzu powder to eat. Some of them will directly buy kudzu to make kudzu powder, and they must go through the step of precipitation in the process of production, so how long does it take for kudzu powder to precipitate? In the case of a small proportion, the precipitation time is usually about half an hour.

However, it should still be determined according to the properties of the particles, and some may require 24 hours of precipitation to achieve better results. After the powder has settled, take it out and dry it to turn into kudzu powder. Others don't have much value, and they usually go with the flow.

Wash the dug kudzu root with water to remove the mud and clean it. Then put it in a large iron basin, and then chop it with a knife, hammer it with a hammer, and break it as much as possible, or use a machine to crush it. Strain the minced kudzu in a gauze bag, filter it into a large vat, or a large vat, add appropriate cold water and rub it repeatedly, rinse, because the kudzu powder is in the water, so do not pour out the water.

After waiting for three or four hours of water precipitation in the tank, slowly pour out the water, the white at the bottom of the tank is the kudzu root powder, scrape the powder off, dry the water and store it.

Wild kudzu. Due to the relatively small powder content. During the production process, the precipitation time is 5-10 times longer than that of planting kudzu, so you need to be patient

Pure hand-played

Pueraria lobata should be crushed, then precipitated with water, filtered to remove slag, and dried with water.

There is more powder for old kudzu and less powder for small kudzu.

There are two types of crushing methods: manual and machine. Crushing with a machine is also possible if possible.

Beat the kudzu root and add the tube zhong, and add the pipe zhong into juice to speed up the precipitation.

Wild kudzu is not good in spring, because the seedlings have begun to be plucked in spring, and the starch content is low.

Pueraria lobata is the dried root of the leguminous Pueraria pueraria, also known as Pueraria pueraria.

Stout vine, up to 8 meters long, covered with long yellow bristles, woody at the base of the stem, with thick tubular roots.

pinnate compound leaves with 3 leaflets; The leaves are dorsive, ovate-oblong, with lines; Petioles linear-lanceolate, equal or long to petioles; Leaflets trilobed, occasionally entire, apical leaflets broadly ovate or obliquely ovate, 7 to 15 (to 19) cm long, 5 to 12 (to 18) cm wide, apex long and acuminate, lateral leaflets obliquely ovate, slightly smaller, covered with yellowish, flat pubescence. Denser underneath; The petioles are covered with yellowish-brown hairs.

The racemes are 15 to 30 cm long, with rather dense flowers above the middle; bracts linear-lanceolate to linear, much longer than small bracts, and fall early; bracts ovate, less than 2 mm long; Flowers 2 to 3 clustered on nodes of the inflorescence axis; calyx bell-shaped, 8 to 10 mm long, pubescent with yellowish-brown lobes, lobes lanceolate, acuminate, slightly longer than calyx tube; Corolla 10 to 12 mm long, purple, flag obovate, with 2 ears and a yellow crust-like appendage at base, with short petioles, wing petals sickle-shaped, narrower than keel lobes, with linear, downward ears at base, keel lobes sickle-oblong, with very small, sharply pointed ears at the base; 1 stamens on the flag lobe is detached only from the upper part; The ovary is linear, hairy.

The pods are oblong, 5 to 9 cm long, 8 to 11 mm wide, flattened, covered with long brown bristles. The flowering period is from September to October, and the fruiting period is from November to December.

It grows in grass on hillsides or roadsides and in shady and humid places, or in ravines and forests at an altitude of 1000 to 3200 meters.

It is mainly distributed in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.

Method: Remove impurities, wash, moisten, cut thick slices, and dry.

Efficacy: Relieve muscle and reduce fever, and quench thirst.

Dig at the right time. The extraction of pure natural arrowroot powder should grasp the season, generally after the beginning of winter to before the Qingming Festival. That is, from late November of the same year to March of the following year, it is better to bring planing tools to enter the forest wilderness, riverbank grass, mountains and barren valleys, and dig 2 4-year-old kudzu.

Kudzu is a perennial leguminous vine plant, and after winter, the nutrients of aboveground vine leaves are transferred to underground rhizomes for storage, and the starch content is the highest. The starch content of Pueraria lobata at the age of one is only 10%, and the utilization value is not large, so it is not suitable for mining for the protection of wild resources. The recovered kudzu should be extracted as soon as possible within 3 to 5 days, so as not to affect the quality and carbohydrate transformation and decomposition of mildew, and reduce the powder yield.

Precipitation. The sieved slurry should be quickly put into the sedimentation tank or water tank, add a trace amount of alum solution, insert it into the slurry with a clean bamboo stick and stir in the same direction, so that the impurities sink to the bottom, and after its natural precipitation, drain the upper layer of water liquid, and separate part of the yellow powder (can extract kudzu root flavonoids: packed in a container.

Then add an appropriate amount of water and stir evenly, let it stand for 12 hours, drain the upper layer of water, cover 3 or 4 layers of white cloth on the wet arrowroot powder, and absorb the remaining water.

Slurry filtration. The washed kudzu is ground into a slurry with a special refiner, or cut into root segments 10 cm long and about 5 cm in diameter, put into the beater and crush, and add water while crushing. Then add an appropriate amount of water to dilute the slurry, stir evenly, and filter the tendon residue with 80 mesh and 100 mesh steel wire mesh sieves respectively.

If there is no grinding machinery and wire screen, it can also be put into a wooden trough and used a mallet to manually crush the kudzu root, or mash it with a stone mortar. Then put it into a filter cloth bag, put it in a tank filled with clean water and rub it repeatedly, to wash off the starch, and then use gauze to filter the powder slurry in the tank to remove the slag; Or pour it into a special wooden barrel with a piston at the bottom, which holds most of the water and filter to remove the slag.

Dry. After moisture absorption, remove the white cloth, separate the upper layer of yellow powder with a spatula, and put it in a container for later use. Then take out the wet powder in the sedimentation tank or tank, remove the bottom slag, and then send the pure arrowroot powder to the drying room to be dried with a simmer, or dried in an electric oven or microwave oven, or placed in a clean bamboo plate or drying pad, and dried in a ventilated and sunny and pollution-free place, that is, the silver-white pure natural arrowroot powder is obtained.

When you make wild kudzu in the spring, you need to take it outside to dry it, dry it and then smash it with a stone or grind it, and then rinse it with water and dry it in the sun, so that it will be better.

1): Wild kudzu powder is granular, and the powder state is generally planting powder or fake powder; 2): Wild Pueraria lobata powder will turn into a paste-like pale yellow after brewing, because wild Pueraria lobata powder contains a large amount of puerarin, while planting powder and fake powder are not, and there is an obvious grass fragrance when eating.

It can be distinguished by viscosity, wild kudzu powder, after brewing with water, will be more viscous and fragrant, artificially planted kudzu powder, after doing a good job, it is relatively thin.

It can be identified by observing the appearance, the color of wild kudzu powder is yellowish, and the color of artificially planted kudzu powder is white.

Wash and mash the kudzu powder, and if possible, you can put it in a blender and mash it. After mashing, collect the kudzu powder, put it in the filter cloth and rinse it with water, use a large wooden barrel to follow the water below, filter it several times, remember not to pour out the filtered clear water, because the kudzu powder is inside. After repeated filtration, put the water in a bucket to settle, and after a collapse or overnight, you will find that there is a layer of white powder at the bottom, which is Ge Shizi root powder.

Take the powder that settles at the bottom and take it out to dry to become kudzu powder.

Wild kudzu. 01 Wash the wild kudzu root and crush it with a blender.

02 Enter the filtration process. Set up a filter rack, put the mashed kudzu powder into the filter cloth, pour in water to rinse, the water will have the kudzu powder, and then flow into the bucket together, filter it several times.

03 If the filtered water in the bucket is left overnight, a layer of white solid will appear at the bottom, which is kudzu powder.

04 Drain the water from the bucket, take out the kudzu powder at the bottom, take it out to dry, and after drying, the kudzu powder is made.

In fact, the steps of making kudzu root powder are the same as those of making sweet potato starch, and the part of the sediment is taken.

The process of making traditional arrowroot powder in rural areas:

Prepare a knife, then use the knife to remove the skin of the kudzu powder and chop the kudzu into small pieces with a knife! Wrap it in a clean cloth! Then take a hammer, then hammer the kudzu while adding water, hammer out the powder of the kudzu powder, and wait until the kudzu has been hammered into slag, take out the kudzu from the cloth, and then put it in a bucket to clean it!

Then the starch water of the kudzu root is filtered once with a filter cloth and then put together!

Then slowly wait for the starch of kudzu powder to settle down, and after a day, the kudzu powder will sink to the point, and there is clear water on it! We pour out the water, and then all that is left is kudzu powder, and then dig out the kudzu powder and dry it in the sun, so that the kudzu powder can be eaten.

Pueraria lobata powder is generally used by women, because it can effectively make ** more elastic, and at the same time will keep ** shiny and lubricated, if you take it for a long time, it can keep ** shiny and good state. And this substance is able to inhibit the appearance of acne and wrinkles. It is a very good food for women to make themselves more beautiful.

Secondly, it can regulate endocrine, there are many people who eat kudzu powder because there are some bad symptoms during menstruation or menopause, such as acne or melasma on the surface, or many people will use kudzu powder when they have blood, and almost all the symptoms will be reduced or even disappear.

It can also reduce the three highs, because kudzu root powder contains a lot of flavonoid compounds, and the sugar and cholesterol contained in it are relatively low, so eating this food can play a role in stabilizing the three highs.