How often do I need to change chopsticks to be good for my health?

The general replacement time of household chopsticks is about 3 to 6 months, depending on the preservation and color change of chopsticks. If the chopsticks are still clean, and the material and color have not changed significantly, then you can continue to use them; If there is already discoloration or mold, then it is time to replace the old chopsticks with new and clean chopsticks, which can be more beneficial to the health of the family.

The harm of old chopsticksIn reality, many old people have been holding the idea that chopsticks can continue to be used before they are broken, but this is actually biased. Because even if the chopsticks are not broken, but they have changed color, the material of the old chopsticks is full of various bacteria, if you don't pay attention to the dampness, it is easy to mold, produce mold or aflatoxin that is difficult to distinguish with the naked eye, and eating with this chopsticks can easily lead to digestive tract infection, abdominal pain, vomiting, diarrhea and other symptoms.

The life of chopsticks is generally 3 to 6 months, and after three months, if the chopsticks still look new and do not change color, you can continue to use them. Household chopsticks have to be washed every day, often in contact with moisture, so it is easy to breed various bacteria in a humid state, chopsticks will also be in the process of frequent cleaning, resulting in external paint being worn, crevices and wounds, etc., these places are easy to remain food residues or moisture is prone to mildew, which has a great impact on human health.

Chopsticks should be dried and storedAt present, most of the chopsticks used by our people at home are wooden and bamboo products, and they will be exposed to water when they are cleaned every day, so after cleaning, it is best to spread out the chopsticks to dry, and even bask in the sun. In addition to sterilization and disinfection, the chopsticks are thoroughly dried, and there is no breeding environment for bacteria, so as to ensure the hygiene and health of the family. Families with conditions can also put the chopsticks in the disinfection cabinet for disinfection and sterilization after washing them.

New chopsticks are thoroughly washed in the process of transportation and production, and new chopsticks are also easy to be contaminated with bacteria, and it is impossible for general manufacturers to give us good disinfection. So after we buy it, it's best to boil it thoroughly in hot water, then wash it with dish soap and dry it, and then put it in the chopstick holder.

Normal chopsticks should be replaced once every two months or so, because chopsticks are often used by us, and there may be a lot of bacteria in them, and if they are not replaced often, they will enter our mouths through the mouth, which will affect our health.

It is best to replace the chopsticks at home once every six months, and the chopsticks are easy to have bacteria when used for a long time, which can easily lead to gastrointestinal diseases, and it is also easy to cause typhoid fever and dysentery.

It is best not to change it for more than half a year, and if you can, it is best to change it every two or three months, because chopsticks are washed frequently, and a humid environment is easy to breed bacteria, which is not good for health.

If you have bamboo and wooden chopsticks in your home, it is generally recommended to replace them once every 3 to 6 months, and chopsticks that have been used for more than 6 months may breed aflatoxin.

When ordinary chopsticks are used for 3-6 months, the color of ordinary chopsticks will darken or lighten with time and frequency of use. In addition, the edible lacquer on the surface of the chopsticks suffers from wear due to the frequency of use. As long as the chopsticks change compared to when they were purchased, especially the color, they need to be replaced immediately.

How to determine whether the chopsticks need to be changed.

1. Chopsticks are discolored and mildew.

After 3-6 months of use, the color of the chopstick head will become darker, and it will not be washed off even if it is carefully brushed, which is the color change caused by the long-term accumulation of bacteria.

Before eating, you should carefully look at the surface of the chopsticks for spots, especially whether there are mold spots. If there are spots on the chopsticks that are not the natural color of bamboo or wood, it is likely that they have become moldy and spoiled, and they cannot be used. Chopsticks that have changed color and mildew are very likely to have "aflatoxin", so it is best to replace them quickly.

2. There are scratches and abrasions.

However, if the chopsticks are used for too long, the lacquer on the surface will fall off or be damaged, and the process of regular use and scrubbing will leave deep and shallow scars on the chopsticks, making the surface of the chopsticks rough, and easy to leave microorganisms residue and breeding. Therefore, once you find that the chopsticks are scratched, worn or deformed, you should replace them in time.

Introduction: Chopsticks as a traditional Chinese dining tool, has a long history, a long history, but for the use of chopsticks is still particular, some people's chopsticks do not change for 9 years, in fact, bacteria have grown in it, so how often do chopsticks need to be replaced? How to use chopsticks to protect your health and safety?

1. The frequency of chopsticks replacement. In fact, for some better quality chopsticks one year is already its longest period, for other chopsticks half a year is better, because chopsticks are used every day, just like a toothbrush, it will also be in contact with bacteria, after this year of bacterial breeding, for their own practical tools or to maintain good hygiene is better, so replace chopsticks once every six months, this is a routine operation. And when using it, it is necessary to disinfect frequently, so as to ensure the hygiene and safety of chopsticks, after all, no one wants to eat, and what goes into the mouth is full of bacteria and stains after chopsticks processing.

Second, the health benefits of chopstick replacement. Replacing chopsticks still has certain health benefits, first of all, the way to wash chopsticks at home is to simply scrub it, but the real chopsticks need to be soaked, and then scrubbed, so that the bacteria of chopsticks can be fully disinfected. Cleaning and replacing chopsticks regularly can ensure their food safety and reduce certain bacterial contamination and contact, which is the manifestation of civilization in today's life.

In addition, accounting is not an expensive thing, and it is necessary to change it frequently. <>

3. Some small items in life need to be replaced regularly. In fact, in life, not only chopsticks and other small items need to be replaced regularly, such as toothbrushes, towels and some commonly used products, if you have the ability, it is better to replace them regularly within the economic range, after all, their ** is not how expensive, regular replacement may produce a better image of their own health and safety conditions.

I think chopsticks need to be changed every three months or so, so it can maintain our oral health and help our stomach and intestines, so I think it's important to develop a healthy habit.

If you use bamboo chopsticks at home, it is recommended to replace them once every one to two months, and if you don't use wooden chopsticks, it is recommended to replace them once every 3 to 4 months. Because chopsticks are used for a long time, various molds will grow on them, which can lead to infectious diarrhea, vomiting and other digestive diseases, and aflatoxin, which can induce liver cancer.

Chopsticks are usually best changed every four months. Although chopsticks do not have an expiration date, chopsticks will become mildew after a long time, breeding bacteria, and in severe cases, aflatoxin. If the chopsticks have mildew after one or two months of use, they can be replaced directly, and there is no need to use them for a long time.

Chopsticks are basically replaced once a month, which is relatively good, the first point the body will become very healthy and strong, the second point the body will become very strong, because there are a lot of details on the chopsticks, and the third point will help your body become better and better.

How often do you change your chopsticks? How does it help with health? Chopsticks, if it is bamboo chopsticks, it is best to replace them once every three months, because the foot is easy to mold, if it is not enough, it is just, and it can be changed once every six months.

Chopsticks used at home need to be replaced every 3-6 months. Because after the chopsticks have been used for a long time, small grooves will appear on the chopsticks. These tiny grooves can hide bacteria and uncleaned detergents.

Wooden chopsticks can grow bacteria after being used for more than 6 months, and it is difficult to ensure the hygiene of chopsticks even if they are cleaned and disinfected regularly.

Chopsticks need to be replaced regularly, because there will be bacteria after long-term use, and many people like to bite chopsticks when eating, the surface layer of chopsticks is bitten off, and some substances in the inner layer are not suitable for eating into the human body, so it is recommended to replace them regularly.

Wooden chopsticks that have been used for more than 6 months can breed bacteria. Even if you wash and disinfect it regularly, it is difficult to ensure the hygiene of chopsticks.

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Usually we use wooden chopsticks, when cleaning, often can only wash off the surface of the oil, can not remove the bacteria hidden in the grooves and cracks, such as Escherichia coli, Staphylococcus aureus, Helicobacter pylori and other pathogenic bacteria may hide in it.

If you don't want to get sick from your mouth, it is recommended to change your chopsticks every 3-6 months. In addition, to ensure that the high temperature disinfection once a week, boiling in boiling water at 100 for more than 5 minutes, can achieve a more ideal sterilization effect, of course, disinfection cupboards are also a good means of sterilization.

Cutting board: change every six months

Experimental studies have shown that the longer the cutting board is used, the more scratches it produces, and the more serious the bacterial growth. Food will come into direct contact with kitchen knives and cutting boards, and bacteria and other bacteria in the food will remain on it when cutting raw food, which can cause cooked food contamination if raw and cooked food is mixed and cut.

Although some people do not distinguish the cutting board, after cutting the raw food, they will first blanch it with hot water before cutting the cooked food, but in fact, this practice is not scientific. Because knife marks on the cutting board can easily trap dirt and dirt, and some bacteria are resistant to high temperatures, hot water may not work for them.

Suggestion: The cutting board should be replaced after half a year of use. Once the cutting board has mold or too many knife marks, be sure to throw it away and do not continue to use it.

In addition, when using cutting boards, you should also pay attention to cutting raw and cooked foods separately, prepare a few more cutting boards, or buy cutting boards for raw and cooked foods separately, and disinfect them regularly.

How often is it best to change chopsticks for home use? Why?

It is recommended to change it once every six months. It is recommended to change it once every six months. It is recommended to change it once every six months. It's important to say it three times.

Chopsticks will gradually change color, deform, and stink after being used for a period of time, which is mainly related to the material of the chopsticks, the pH value of the food, and the bite. Although the blackened chopsticks are ugly, it is difficult to say what effect it will have on the body. However, for food safety reasons, chopsticks should be replaced as soon as they turn black.

After 3 years of use, the chopsticks have been unrecognizable, and they are not visible as wood, and the surface looks like small mushrooms. The longer it is used, the more bacteria are detected. In addition to metal chopsticks, small grooves will form on the surface of chopsticks such as wood and bamboo, which are easy to crack and retain bacteria and detergents, so it is recommended to replace them once every six months.

<>There are many types of chopsticks that we usually use, and the most commonly used are wooden chopsticks, which are heat-resistant, corrosion-resistant, not easy to break, and easy to use, so they are the most popular. But they are not good at preservation, so they are not used for a long time. Wooden chopsticks are prone to mold after contact with water, especially if they are not clean.

They are mixed with some food scraps, can spoil and become moldy, and can also have aflatoxins. This is a carcinogen that can cause a lot of damage to the body. A simple wash will not remove the mold inside.

If you can't escape chopsticks in a restaurant, you can't escape chopsticks at home.

From the day it was first used, every time it was rubbed, it would leave cracks on the surface of the chopsticks, and these cracks would accumulate food residue and even oil stains. To make matters worse, if the washed chopsticks are not dried in time, water stains can easily make them a breeding ground for microorganisms. Chopsticks will gradually change color, deform, and stink after being used for a period of time, which is mainly related to the material of the chopsticks, the pH value of the food, and the bite.

Although the blackened chopsticks are ugly, it is difficult to say what effect it will have on the body. However, for food safety reasons, chopsticks should be replaced as soon as they turn black.

Personally, I think it is more appropriate to replace it once in about half a year.

I don't know what chopsticks you use at home, but I usually use wooden chopsticksAlthough wooden chopsticks are relatively healthy, after two or three months of use, many mold spots will appear on them. If you continue to use it for food, you are likely to get the virus, vomit, or even worse. In addition, some experts say that if wooden chopsticks are used for a long time, many bacteria will grow in them, and because the chopsticks need to be cleaned frequently, the water content inside will be very high, so it will become the favorite place for germs.

In addition, the chopsticks themselves need to be placed in the chopstick cage, and the chance of mold will be greater.

And in everyone's ordinary life, very few people will use chopsticksIn the family, it is common to have several pairs of chopsticks in the same pot to pick up vegetables, but in fact, this ignores health. An unclean pair of chopsticks can often carry a lot of virusesOnce people use it, they get sick. Although there are many benefits to replacing chopsticks in time, in many families, chopsticks have a very long service life.

Very few people will replace it in about half a year, and some people will not even replace it after two or three years of use. Chopsticks that are not changed often will appear very smooth on the outside, which will become inconvenient when picking vegetables, and frequent washing will also deform the chopsticks. I personally recommend that chopsticks must be replaced after half a year of use, otherwise it is easy to cause problems with our health.

If you see that the color of the chopsticks has become darker, or if there are mold spots on the outside, you should replace them. If you use plastic chopsticks at home, you should also replace them in time when the color on the outside of the plastic chopsticks starts to fall.