How to make a butter cake, how to add butter to a cake

Put the cream and sugar in a blender and stir to fluff.

Whisk the eggs in portions until fluffy and firm.

Baking powder, flour and vanilla powder are sifted and gently stirred in medium, then washed raisins are added, and finally milk is added and stirred well.

Wipe the cylindrical small mold (diameter 4cm, height 5cm) and put it on the baking sheet, put a layer of oil paper on the inner wall of the mold, put the oil cake paste into a cloth bag and squeeze it into the mold, and it is appropriate to fill it with 1 2 full. After squeezing, it is sent to the oven of 170 for 30min to bake, and after cooking, it is cooled out of the box and taken out of the mold, and a layer of sugar can be sprinkled on the surface.

This is the butter cake recipe and tells the truth.

This is done without butter.

When adding flour, just use a spatula to stir from the bottom up, my experience is to bake at 150 degrees for 40 minutes.

The butter is dissolved and added in water, the temperature is controlled, and it is added at 40 degrees, and he won't do it, so he says no, it's so cute

Cake recipe: 5 egg yolks, 50 grams of oil, 50 grams of milk, 30 grams of sugar, 90 grams of low flour, 5 egg whites, 50 grams of sugar.

The whole process does not touch hands, and it tastes better than cake.

Little Dora's birthday party [cake chapter].

1. Pay attention to the state of the butter and soften the butter at room temperature.

2. Be sure to join in batches.

3. Be sure to stir well.

Extended Materials. Huang has the recipe for cake.

1.Allow the butter to soften, at which point the butter is easier to whip.

2.Add the sugar in two portions and beat until it is fluffy and slightly whitish in color.

3.Add the eggs in batches (need to be warmed, otherwise the butter will become hard), mix well each time and then add it, be sure to add the egg liquid in batches to avoid the separation of the oil eggs.

4.Sift in the flour and mix it with a spatula, do not stir in circles, so as not to make the flour gluten.

5.Gently shake the batter a few times after pouring it into the mold.

6.Preheat the oven to 160 degrees for 30-40 minutes.

How to make a cake with butter.

1. Pay attention to the state of the butter and soften the butter at room temperature.

2. Be sure to join in batches.

3. Be sure to stir well.

Extended Materials. Huang has the recipe for cake.

1.Allow the butter to soften, at which point the butter is easier to whip.

2.Add the sugar in two portions and beat until it is fluffy and slightly whitish in color.

3.Add the eggs in batches (need to be warmed, otherwise the butter will become hard), mix well each time and then add it, be sure to add the egg liquid in batches to avoid the separation of the oil eggs.

4.Sift in the flour and mix it with a spatula, do not stir in circles, so as not to make the flour gluten.

5.Gently shake the batter a few times after pouring it into the mold.

6.Preheat the oven to 160 degrees for 30-40 minutes.