Find out how to make a small bread or a small cake or a small steamed bun

All-purpose flour. Warm water and noodles.

Knead into a dough. Add yeast powder.

Continue kneading. Knead into a dough with a smooth surface.

Cover it with a damp rag.

Wake for 20-30 minutes.

Grease the bottom of the dough.

Put it in the oven again.

They are all copied from the Internet, and learning food must be practiced.

Small bread is more difficult. The little cake is easy ha.

Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar, a little oil.

Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour).

Steps:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine. This seems to be called dry foaming.

I don't have a whisk, not even a manual one, I just use three chopsticks, and the effect can already be seen in 5 minutes, 8-10 minutes is good enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

6。Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.) ）

7。Shake the container with the slurry on the table a few times to get the big bubbles out.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes. Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

Or here. But it is definitely not as good as the oven because of the uneven heating and firepower, sometimes there will be a layer of hard shell, and it is not soft enough, but the appearance is still okay. I've done it, it tastes very good, the eggs must be put enough otherwise they won't be released, but don't put the baking powder too long, otherwise it will have an alkaline taste and be difficult to eat. If you want to make it loose, buy some special cake mixes online.

The small steamed buns seem to be made with a steamer---

1. Ingredients: 400g of gluten flour, 4g of dry yeast, 200ml of milk, 1 egg, 3g of salt, 40g of sugar, 10ml of olive oil.

2. Prepare the materials, each brand of high-gluten powder has different water absorption.

3. In addition to butter and olive oil, put the ingredients into the bread machine in turn, put the milk first, put salt, eggs and sugar separately in the corner, then put the flour, then dig a small pit on the flour and put the yeast, press the dough button after putting it, wait, observe the water absorption of the flour when the bread machine stirs, add the appropriate amount of milk, until the appropriate shall prevail. After 15 minutes, add the melted butter. Wait for fermentation when finished.

4. Take out the fermented dough, knead vigorously until it is exhausted, and then cut it into 60g pieces for a total of eight parts.

5. Wrap each dough in plastic wrap and let it rise for 15 minutes.

6. Roll out the small dough like this twice, and then roll it up.

7. Brush the bottom of the baking tray with oil, put it in after talking about the dough shape, and brush the top with oil.

8. Preheat the oven to 30 degrees, put it in a basin like hot water at the bottom, and put it into the shape for a second fermentation until it is very large, and the water vapor can make the dough more fluffy.

9. After the dough is fermented, bake for 20 minutes on 150 heat. The specific time and heat can be adjusted according to the oven.

1. Ingredients: 500 grams of flour, 5 grams of baking powder, 100 grams of milk powder, 50 grams of sugar.

2. Ferment the flour and pour 500 grams of flour into a basin. Pour in the water and mix with envy.

3. Fermentation, put the dough that has been evenly adjusted in a sheltered place for fermentation. Be sure to cover the pot with something while it is fermenting to prevent the dough from drying out. The leavened dough will be honeycomb-shaped.

Because we do a secondary fermentation, we can start kneading the dough as soon as there is a honeycomb shape. Don't wait for the dough to get too big.

4. Mix the flour with milk powder and sugar, take 100 grams of milk powder, and knead it into the dough. In order to fully knead the milk powder and dough, be sure to knead it several times.

5. Let the dough stand for 15 minutes to allow the particles of milk powder and sugar to fully dissolve together.

6. Rub the strips, knead the milk powder dough that has been proofed on the cutting board into a smooth surface, and then roll the dough into thumb-wide strips.

7. Slice and cut the slender strips that are the width of your thumb into small pieces of steamed buns one by one. When cutting, before the knife, Lu Ran must use the back of the knife to pat the beginning of the long strip, so that the small pieces of steamed bread will be consistent.

8. Let it stand, and the already cut dough pieces are placed on the cutting board for fermentation again. When the volume of the small steamed bun has expanded compared to the original volume, put it in the pot and start steaming.

9. Steamed steamed buns, when steaming small steamed buns is empty, be sure to use a warm pot to steam. In this way, the shape of the steamed bun is full and beautiful. After the steam on all sides of the pot is searched, change to low heat and steam for 5 minutes. Turn off the heat and let it simmer for 5 minutes before you can get off the pot.

As soon as the child came out of the pot, he ate two, and the elderly and children love to eat it.

As soon as the child came out of the pot, he ate two, and the elderly and children love to eat it.

As soon as the child came out of the pot, he ate two, and the elderly and children love to eat it.