What are the delicious fruits in Vietnam?

The most famous tourist area in Vietnam is Ha Long Bay. There are many fruits in Vietnam, but it depends on what season. For example, it is June now, and this season there are dragon fruit, longan, lychee, hairy lychee, yellow peel fruit, as well as the more famous jackfruit, passion fruit, etc.

The Vietnamese girl has clear eyebrows, because she has been covering her face for a long time, so the girl's ** is also very white. Because the Vietnamese diet is lighter, the body is better. And most Vietnamese girls have very beautiful eyes. There is a kind of fresh and refined beauty. I am in Haiphong, Vietnam.

There are so many delicious fruits in Vietnam! First of all, it is recommended that you taste passion fruit, sweet and sour, as well as jackfruit (the taste is really much better than in China), guava, custard, plantain, small pineapple (the size of ordinary duck pear), and a kind of fruit, which cannot be translated, yellow and yellow like mango, which is a bit like durian, very fragrant

The most common vegetable is water spinach, which is a bit like the domestic blanching method, but there are very, very few, very light

There are many interesting places to travel in Vietnam, it is recommended that you refer to: Vietnam Travel Guide.

The travel guide information in it is very detailed, the introduction is also very comprehensive, and the problems are all solved

In-depth understanding.

Dragon fruit, jackfruit, mountain hair, hairy eggs.

Much more. More than Chinese fruits.

Fruits of Vietnam:

1. Dragon fruit.

Dragon fruit is a cultivar of the cactus family, the genus Measuring Ruler, with wavy or round-toothed edges, dark green to pale blue-green, and bone; The flowers are funnel-shaped, blooming at night; Scales ovate-lanceolate to lanceolate, sepal tepals yellow-green, linear to linear-lanceolate, petal-shaped tepals white, oblong-inverted-lanceolate, filaments yellowish-white, columella yellowish-white, berries red, oblong-spherical, navel small, flesh white, red.

2. Jackfruit.

When ripe, jackfruit fruits have yellowish-brown skin, nodules, convex bodies, and coarse hairs on the surface.

3. Mangosteen. > Mangji persimmon is commonly known as mangosteen, or mangosteen, mangosteen, and inverted twist. When ripe, the fruit is purplish-red, with yellowish-brown patches interspersed, smooth, with seeds 4-5, and the aril is scoopy and juicy, white. The flowering period is from September to October, and the fruiting period is from November to December.

4. Durian. > durian is a giant tropical evergreen tree with long leaves, pointed tips, umbrella inflorescences, pale yellow flower color, football-sized fruit, solid peel, durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

5. Rambutan.

Rambutan, rambutan tastes similar to lychee. Rambutan is planted in a small area in China, and at present, only Baoting and Sanya on Hainan Island are planted with a larger area of rambutan.

Vietnamese fruits include dragon fruit, soursop, rambutan, milk fruit, durian, mango, etc.

1. Dragon fruit: Dragon fruit is one of the fruits that are unique to Vietnam. Vietnamese dragon fruit is white heart dragon fruit, which is a very good taste and nutritious variety.

2. Annona apple: Annona apple, also known as Sakya fruit, is named because it resembles the head of the Buddha. Vietnam's climate is very suitable for the growing of custardsop.

3. Rambutan: Rambutan is very common in Vietnamese street fruit stalls, and the peak season is autumn. The rambutan fruit produced in Vietnam is large, juicy, sweet and very delicious, and the flesh of rambutan contains glucose, sucrose, vitamin C and other nutrients.

4. Milk fruit: Milk fruit is more distinctive among Vietnamese fruits. The so-called milk fruit is the fruit after being cut like milk, sweet and tender, and the taste is very fragrant, so it is named milk fruit.

5. Durian: When you come to Vietnam, in addition to eating fresh durian in Vietnam, there are also durian-based peripheral products such as dried durian and durian candy made from durian.

6. Mango: Mango is one of the famous tropical fruits. Originating from Vietnam, the fruit is kidney-shaped and flattened, with a distinct groove on the belly of the fruit, which is larger and fuller than ordinary green mangoes.

The ripe peel is blue-yellow or dark green, after the fruit is ripe, the peel is yellow-green, the flesh is light yellow to creamy yellow, the core is large and thin, multi-embryonic, and the quality is excellent, which is an ideal fruit fresh food variety.

Vietnam has dragon fruit, jackfruit, mangosteen, durian, guava, rambutan, passion fruit, lychee, mango, watermelon, Shakya and other fruits, Vietnam is a tropical monsoon climate, Vietnam perennial high temperature and rain, the north has four distinct seasons, the south is dry and wet two seasons, Vietnam's special blind fruit is dragon fruit, generally listed in winter, Vietnam's dragon fruit is mostly white, its skin is very thick, the flesh is delicate and juicy, it has the effect of promoting digestion.

Vietnam is a tropical monsoon climate, Vietnam is hot and rainy all year round, the north has four distinct seasons, the south is dry and wet two seasons, Vietnam has dragon fruit, jackfruit, mountain reed bamboo, durian, guava, rambutan, passion fruit, lychee, mango, watermelon, Shakya and other fruits.

Vietnam's specialty fruit is dragon fruit, which is generally marketed in winter, most of Vietnam's dragon fruit is white-hearted, its skin is very thick, the flesh is delicate and juicy, and it has the effect of promoting digestion.

Jackfruit. Jackfruit is ripe in Vietnam in the summer, the fruit of jackfruit is yellow, its fruit is very large, the flesh tastes dense and sweet, has a unique fragrance, jackfruit can be beautiful and beautiful.

Sugar apple. Shakya is ripe in Vietnam around June, Shakya is green and yellow, looks like the head of the Buddha, its flesh tastes sweet, Shakya has rich nutrients, can replenish physical strength.

Guava. Vietnam's guava is ripe in autumn, the guava is relatively large, the color is green, it tastes fragrant and delicious, sweet and delicate, and the guava has the effect of improving eyesight.

Passion fruit. Passion fruit is available all year round in the Vietnamese market, the dark color of passion fruit is purple-red, its juice is rich, the taste is sweet and sour, the taste is rich and mellow, it can beautify and improve the skin.

Mangosteen. Mangosteen is ripe in autumn in Vietnam, the skin of mangosteen is hard, the flesh is soft and delicate, it tastes sweet and smooth, its flesh is very similar to garlic, mangosteen is good for clearing heat and relieving cough.