What causes blood clots? Why do I get blood clots?

Reduce sodium intake, replace calcium and potassium, and reduce fat intake.

The blood contains a certain amount of lipids, such as triglycerides and cholesterol, and once the content of these lipids increases, it becomes a high blood lipid in the blood vessels. In the case of high blood lipids. If the plaque gets bigger and bigger, it will lead to different degrees of narrowing of the artery, slow down the blood flow, and easily lead to thrombosis, which may lead to insufficient blood supply to the brain, cause dizziness, and lead to the risk of coronary heart disease, hypertension, cerebral infarction, and cerebral hemorrhage.

A thrombus is a clot in the blood that forms inside a blood vessel or in the heart chambers. They can cause blockages in blood vessels and cause impaired blood circulation. Here are some common causes of bond deficiency that lead to thrombosis:

Blood clotting abnormalities: Certain inherited or acquired abnormalities of the blood clotting system may increase the risk of blood clots. For example, coagulation factor deficiency, platelet dysfunction, etc.

Vascular intimal injury: Vascular intimal injury is one of the common triggers of thrombosis. Damage to the lining of blood vessels can be due to atherosclerosis, trauma, surgery, venous cannulation, etc.

Ischemic-hypoxic state: conditions such as prolonged quiescence, decreased or stagnant local blood flow, and hypoxia can increase the risk of thrombosis. This can happen with prolonged periods of inactivity, long trips by plane, lack of bed rest, etc.

Inflammation and infection: Certain inflammatory and infectious states can also contribute to the formation of blood clots. Chemicals released during the inflammatory process can activate the blood clotting system, increasing the risk of thrombosis.

Certain medications and conditions: Certain medications, such as oral contraceptives and hormone replacement therapy, as well as certain conditions, such as tumors, heart disease, kidney disease, etc., may increase the risk of blood clots.

High blood pressure and high blood lipids: High blood pressure and high blood lipids can lead to hardening of the arteries and damage to blood vessels, which can increase the risk of blood clots.

It is important to note that each person's situation is different and there may be individual differences. If you are concerned about your risk of blood clots, talk to your doctor for detailed evaluation and advice.

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Thrombosis mostly occurs in middle-aged and elderly people, especially those with three highs, who are more prone to thrombosis problems. Once a thrombosis is formed, it will bring serious harm to health, and even some complications caused by it can endanger life safety, so we should pay attention to the prevention of thrombosis, and understand some high-risk factors for the formation of thrombosis, so as to better prevent it from the triggers. Here are five high-risk factors for thrombosis.

The main risk factors for thrombosis are:

1. Vascular endothelial damage: For example, hypertensive patients are prone to thrombosis, because the shear rate of blood vessels in hypertensive patients increases, which can lead to damage to vascular endothelial cells, and when damaged, the collagen fibers of the vascular endothelium will be exposed, which can cause acute thrombosis.

2. High blood lipids: People with high blood lipids are also prone to thrombosis problems, such as people with high blood lipids who do not pay attention to the treatment and consume too much high-cholesterol food, which will lead to an increase in blood viscosity, which is easy to form thrombosis.

3. Various diseases: diabetes mellitus and high uric acid can aggravate the formation of thrombosis, and there are also some stress states, dehydration, and blood concentration of the body, which are easy to induce thrombosis.

4. Changes in blood flow: If the blood flow slows down, or the blood flow produces a whirlpool, or the nature of the blood changes, such as when the blood coagulability increases, it is easy to form a thrombosis.

5. Other factors: the formation of thrombosis is related to age, the higher the age of thrombosis, the higher the probability of thrombosis, in addition, the hormone level in the body is too high, and excess weight can also increase the incidence of thrombosis. In addition, trauma, surgery, and major trauma are also prone to blood clots.

Through the above introduction, it can be seen that there are many high-risk factors for the formation of thrombosis, including changes in blood flow, high blood pressure, hyperlipidemia, etc., which can become high-risk factors for thrombosis.

Factors such as diabetes, high blood lipids, high blood pressure, toxins inhaled by smoking, obesity, and some infections can cause damage to blood vessels, causing inflammation and leading to thrombosis. Atherosclerosis is one of the most basic conditions for the formation of blood clots, and one of the main factors contributing to the development of arteriosclerosis is a diet rich in saturated fats.

The three basic factors of thrombosis are: vascular factors; alterations in the physical and chemical properties of blood; Blood flow velocity.

These three basic factors are influenced by many congenital and acquired (acquired) factors. There are endothelial cells in the inner wall of normal blood vessels, and endothelial cells have antithrombotic functions. Blood has coagulation and anticoagulation systems, as well as fibrinolytic systems and antifibrinolytic systems, so blood can remain in a sol state, and the state and speed of blood flow have a certain impact on the occurrence of thrombosis.

Under normal circumstances, these three factors remain normal and therefore less prone to thrombosis, but can occur under the long-term effects of some factors, such as hyperlipidemia and the action of blood flow shear stress on the blood vessel wall.

Atherosclerosis.

When atherosclerotic plaques are ruptured, the endothelial cells on the surface of the inner wall of the blood vessels are damaged, and platelets will adhere to the rupture site, aggregate and narrow the lumen, and activate the coagulation system to form blood clots. Therefore, atherosclerosis is the main factor of arterial thrombosis, and the rupture of atherosclerotic plaques causes platelets to adhere and aggregate, resulting in thrombosis, which is why antiplatelet drugs, such as aspirin and clopidogrel (Plavix), help prevent arterial thrombosis.

Venous thrombosis is mostly done without changes in vascular endothelial cells, and venous thrombosis is different from arterial thrombosis, which is dominated by hypercoagulable blood.

According to the location of the occurrence, thrombosis is divided into arterial thrombosis, venous thrombosis, atrial and ventricular thrombosis, and microvascular thrombosis.

What are the symptoms of blood clots in the body, what foods are good to eat to prevent blood clots, blood is an indispensable and important part of the human body, and it is constantly circulating in blood vessels and other places. A thrombus is a small lump of blood flowing on the surface of a flaking or repairing part of a blood vessel. Thrombosis can cause local blockage, which can lead to organ ischemia, hypoxia, and then failure.

Cerebral infarction, myocardial infarction, pulmonary embolism, ......There is a common source behind these sinister diseases, which is blood clots. Take a closer look at your life to see if there is often numbness in your limbs. If numbness occurs in the limbs, especially in one finger, for no apparent reason, it is necessary to be highly suspicious for the formation of blood clots, which are often accompanied by pins and needles because the blood flow is not able to flow to the limbs.

The World Health Organization has reminded that not exercising for 4 consecutive hours will increase the risk of venous thrombosis. Therefore, it is important to take a step to keep moving and excrete excess fat from the body, especially to reduce the accumulation of excess fat in the blood vessels, so as to reduce the chance of developing atherosclerotic plates. Second, drink in moderation.

Numerous clinical trials have confirmed the benefits of drinking small amounts of alcohol to raise HDL. But only if you drink a small amount of alcohol, a small amount! Heavy alcohol consumption is harmful to health, and this has become the current health consensus.

Black fungus: It has the functions of invigorating qi and strengthening the body, nourishing the kidneys and stomach, and invigorating blood. It can anti-thrombosis, lowering blood lipids, and anti-lipid peroxidation, thereby reducing blood viscosity, softening blood vessels, making blood flow smooth, and reducing the occurrence of cardiovascular diseases.

Black fungus also has a strong adsorption effect, which is conducive to the timely discharge of metabolic wastes from the body. Onions have the effect of warming yang and invigorating blood, and have a good lipid-lowering effect. Onions contain prostaglandin A, which is a strong vasodilator.

It contains allium allicin, which can resist platelet aggregation, thus reducing peripheral vascular resistance and blood viscosity, and lowering blood pressure.

Tempeh plays a very important role in human health, according to the research of the team of scientists from the Japanese Institute of Geriatrics, tempeh also contains a large amount of urokinase that can dissolve blood clots, which has been valued by the medical and scientific circles, and scientists believe that eating tempeh can prevent cerebral thrombosis. According to scientists' findings, the content of cobalt in tempeh is forty times that of wheat, so eating more tempeh has a good effect on blood clots!

Patients with thrombosis may have symptoms such as numbness of limbs, dizziness, crooked mouth and eyes, drooling, blurred vision, and may also be accompanied by difficulty speaking, lack of concentration, tiredness, headache, choking, difficulty swallowing, etc.

It is recommended that patients should use thrombolytic drugs and anti-platelet agglutination drugs under the guidance of doctors**, and patients should usually eat more onions, black fungus, leeks, lettuce and other foods to prevent thromboagulation.

If there is a blood clot in the body, the limbs will be numb, cold, painful, the limbs will be swollen, there will also be blood stasis, and even dizziness, and hemiplegia will occur; If you want to reduce the occurrence of blood clots, you can eat broccoli, kelp, fish, onions, black fungus.

Usually they feel that they have no strength in their body, and they often have a fever and their immunity is reduced. You can eat more vegetables, lettuce, grapes, carrots and minced meat.